After my previous post about Potstickers, I received more requests asking me what the other ingredients I can use as the filling are. Since it is fall season now and fall season means pumpkin season! I decided to use pumpkin as one of my ingredients for the filling. This is a Chindian fusion recipe where it is packed with flavourful pumpkin curry with OmniMeat! The best way to put pumpkin🎃 into good use!RecipeThe Filling🥥Creamy PUMPKIN CURRY with @omnimeat from scratch🥥 • 450g of Pumpkin • Ha
These Sweet Pumpkin Spice Chickpeas are the best combo of sweet and crunchy! The taste of roasted chickpeas is so mild so what you're really getting is a pumpkin spice sugar mix! Such a great high-protein snack or dessert.
Pumpkin Alfredo Flatbread features a creamy, savory Alfredo sauce with canned pumpkin puree and a crispy, tender crust, topped with aromatic herbs, caramelized onions and cheese.
A delicious, healthy and quick breakfast idea and a great way to save time in the morning!
This sweet pound cake is a perfect after-dinner treat.
All the flavours you love in a pumpkin spice latte mixed up in a creamy chia pudding!
This vegan pumpkin risotto is so rich and creamy! You will love its delicious flavour and how easy it is to make! It's also gluten free and dairy free!
Bursting with fall flavours, creamy pumpkin and corn chowder is ready in under 30 minutes! It's the perfect vegetarian and gluten-free weeknight dinner.
Embracing all the Fall flavour with this easy Pumpkin Fettuccine Alfredo recipe! This luxuriously creamy sauce makes a healthier take on this pasta dish and brings so much flavour to this dish!
Soft, sweet and so addicting, this pumpkin cinnamon rolls recipe with maple glaze will have you and everyone you feed them to swooning.
This vegan pumpkin risotto is so rich and creamy! You will love its delicious flavour and how easy it is to make! It's also gluten free and dairy free!
These pumpkin pie cinnamon rolls are made from scratch and bake up soft, fluffy, and packed with warm spices and pumpkin flavor!!
These Sweet Pumpkin Spice Chickpeas are the best combo of sweet and crunchy! The taste of roasted chickpeas is so mild so what you're really getting is a pumpkin spice sugar mix! Such a great high-protein snack or dessert.
All of your favorite Fall flavours come together and make this delicious Pumpkin Spice smoothie that is full of live probiotics. MAKES: about 2 servings INGREDIENTS:1 frozen banana 1 cup fermented coconut cream yogurt 2/3 cup pumpkin puree 1 tbsp real maple syrup 1/2 teaspoon pure vanilla extract (we love Mexican vanil
These incredible chai-spiced pumpkin scones are full of warm aromatic flavour, and are perfectly flaky in texture.
The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.
This pumpkin hummus recipe is creamy, savory, vegan, and healthy! It's a delicious fall snack idea that's perfect for a crowd. Make this dip with plant-based ingredients like chickpeas, pumpkin puree, olive oil, garlic, and tahini. Serve it at Thanksgiving, Friendsgiving, or any fall gathering! #pumpkin #hummus #pumpkinspice #fallrecipes #snackrecipes #healthysnack #thanksgiving #thanksgivingrecipe #friendsgiving
This Whipped Pumpkin Spice Honey Butter is the perfect combination of pumpkin, honey and fall spices! It's full of fall flavour and super easy to make!
Pumpkin Spice Desserts - Choose from over 30 best pumpkin dessert recipes to make this fall season! From pumpkin pie to pumpkin bread & more.
These protein pumpkin oats are the perfect quick and easy Fall breakfast! They're creamy, smooth and full of your favourite Fall flavours, it’s like eating dessert for breakfast.
All the flavours you love in a pumpkin spice latte mixed up in a creamy chia pudding!
Indulge in the flavours of fall with these Healthy Pumpkin Blondies with dark chocolate and pecans, perfect for the pumpkin spice season. This one-bowl recipe is gluten-free, egg-free, and refined sugar-free, with a vegan option!
{See video below} Soft fluffy gnocchi, pan fried in butter to create a beautiful golden crust then tossed with roasted pumpkin & spinach in a butter sauce. I use pumpkin to fill out this recipe because it has far less calories than gnocchi for the same weight and it adds a gorgeous flavour to this dish!
This Creamy Pumpkin Polenta with Roasted Beetroot is the perfect healthy vegan lunch or dinner throughout autumn (and really all year round!). It's hearty and packs all the comforting flavours of the season.
Deliciously creamy vegan pumpkin spice porridge recipe - full of seasonal flavours! Made with pumpkin puree and homemade pumpkin spice mix.
These incredible chai-spiced pumpkin scones are full of warm aromatic flavour, and are perfectly flaky in texture.
