Baked beetroot falafels are crispy on the outside and moist on the inside. They are quick and easy to make, naturally vegan and gluten-free too.
This homemade falafel recipe is packed full of chickpeas and beautiful fresh herbs. Perfect to serve as an appetizer or even as a main meal.
Indulge in the vibrant flavors of Food from Syria, with aromatic spices, and rich traditions of Syrian cuisine, where every bite is a journey of delight.
This Middle Eastern-inspired falafel is moist and fluffy on the inside, super crispy on the outside, and packs a ton of fresh herbs! This vegan falafel is the most delicious I have ever tasted!
Recipe video above. Deep bronze and crispy on the outside, vivid green, moist and fluffy on the inside. Delicately spiced with a beautiful fresh herb flavour, these falafels are the perfect balance of flavour, texture and can't-stop-eating-them delicious! Best served fresh out of the fryer. Recipe requires 12 hrs+ soaking time.
Falafel bites with tzatziki are a light and easy take on traditional falafel. Serve them as appetizers or alongside a salad for a full meal.
Traditional falafel from Chef Einat and Taim in NYC, you can make it your own at home with olives, harissa or herbs, The best.
A vegan falafel bowl with smooth hummus, crispy falafels, quick tabbouleh, and grilled zucchini, topped off with a creamy tahini dressing. All the goodness you'll ever want inside a bowl!
Perfectly crisp on the outside and moist and tender on the inside, these Beet Falafels will make an unforgettable bite!
Air-fried falafel is the closest thing to the deep-fried version. It's packed with herbaceous flavor, just as crispy and crunchy on the outside, but slightly less moist on the inside. The best part? Air-fried is completely oil-free. Just like any traditional falafel, it's also vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and nut-free.
This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels (see notes on how to double).
These nutrient-rich bowls feature baked falafel (made with canned chickpeas!), vegan tzatziki, and a crisp cucumber-tomato salad. A healthy and wildly flavorful lunch or dinner the whole family will love.
Falafel sandwiches are one of the most popular Middle Eastern street foods. Falafel which is vegan and fried is quintessential for an Arabic brunch. It's super flavorful and soft on the inside then crunchy on the outside. You have to give this recipe a try!
Air-fried falafel is the closest thing to the deep-fried version. It's packed with herbaceous flavor, just as crispy and crunchy on the outside, but slightly less moist on the inside. The best part? Air-fried is completely oil-free. Just like any traditional falafel, it's also vegan (dairy-free, egg-free), grain-free (gluten-free), soy-free, and nut-free.
Properly prepared chickpeas are mixed with the perfect blend of Middle Eastern spices and fried to perfection.
This simple falafel recipe is garlicky, satisfying and only takes 20 minutes to make. No baking or frying required!
These amazing falafel tacos are filled with baked falafels and veggies, then topped with a creamy tahini sauce. A simple yet delicious weeknight dinner that is ready in an hour!
Learn how to make falafel with this easy homemade falafel recipe. It's bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.
An easy baked vegan beetroot falafel recipe, great for meal prep and lunches for the week.
Zapraszam po mój najlepszy i sprawdzony przepis na falafel. Krok po kroku opisuję jak zrobić te pyszne falafele z ciecierzycy surowej. To idealna przekąska nie tylko dla wegan i wegetarian.
These vegan fully loaded fall falafel bowls are the perfect meal to complement a brisk autumn day. Vegan pumpkin-lentil falafel are nestled into roomy bowls alongside tangy millet tabbouleh, zesty pumpkin hummus, roasted cumin carrots, and warm pita bread. Although preparing each element of this festive bowl requires a bit of preparation time, if you plan ahead and set aside about 1 1/2 to 2 hours of time to cook early in the week, you'll be rewarded with nourishing comfort food for the next several days.
