Welcome! Ideas for classroom organization, lesson activities, helping students succeed. FACS emphasis, but applicable to other content areas/grades!

Food safety lesson ideas for middle school and high school FCS and cooking in the classroom. This culinary arts blog post discusses food safety activities for students before cooking in the classro…

If I had a dollar for every time we were in a cooking lab and I heard a student ask, "Where is ___?"...well, I'd be rich enough to purchase a private island.

Essential Guidelines for Laboratory Success: Cooking Informative Flipbook for Beginner Chefs | Culinary Arts, FACS, FCS This engaging flipbook activity is designed to educate students on the fundamentals of successful kitchen practices. This comprehensive resource covers a wide range of topics essential for any cooking lab, making it an invaluable tool for learners. Key features include: 1. Hygiene Essentials- Detailed guidance on proper handwashing techniques, emphasizing the importance of cleanliness in food preparation. 2. Safety First- Tips on wearing aprons and pulling back hair to maintain a safe and hygienic cooking environment. 3. Efficient Workspace Management- Strategies for maintaining cleanliness, including 'clean as you go' methods and effective dishwashing techniques. 4. Culinary Basics- An introduction to the basics of measuring ingredients and using kitchen equipment, laying the foundation for precise and skilled cooking. 5. Handling Kitchen Mishaps- Practical advice on how to deal with common kitchen accidents like burns and cuts, ensuring safety and preparedness. 6. Etiquette in the Kitchen- Lessons on manners and proper conduct within the cooking lab, fostering a respectful and collaborative atmosphere. 7. Comprehensive Review- A thorough recap of all the key points, ensuring a deep and lasting understanding of kitchen success principles. This flipbook is an excellent resource for anyone looking to build a solid foundation in culinary arts, providing practical knowledge in an accessible and interactive format. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ⭐ Check out my extensive collection of over 300+ resources, designed to enrich teaching and enhance student learning! ✔️ Free Newsletter ✔️ Free Resources ✔️ Resources in My Store ✔️ Facebook ✔️ Pinterest ✔️ Instagram ❤️ Your Opinion is Invaluable! I'm dedicated to providing high-quality, impactful resources. Your feedback is essential and greatly appreciated. Please consider leaving a review for the resources you use. If you have any questions or suggestions, contact me at [email protected] I'm always here to help! ⭐ Stay in the Loop: Don't miss the latest sales and resource updates! Follow me (look for the green star on my homepage) for the newest in All About Food and Life Skills. © All About Food and Life Skills | All Rights Reserved | For Single Teacher Classroom Use Only

This is a blog post about kitchen knife skills for culinary arts and high school and middle school cooking class. Great for Culinary Arts and FACS students and teachers.

The Kitchen The size shown on the first door is 14.6" wide x 66" tall in Black If you would like this to be HORIZONTAL instead of vertical, please put that in the Personalization field. The icons will be turned to accommodate. Please measure your door to determine the correct size for you. Most classroom doors are approximately 36" wide to allow wheelchairs to enter easily. ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ I use the best vinyl available, Oracal 631, for this design. It is rated for 3 years outdoors and lasts indoors for 10+ years. Vinyl lettering looks like it was professionally painted. It has a matte finish and is easy to apply. It is also easy to remove without damage to walls and other surfaces. However, it cannot be repositioned or re-used. It adheres best to clean, dry, smooth surfaces: painted walls, glass, metal, doors, cabinet doors, plastic, sanded wood, tile, cell phones, laptops, car windows, etc. Small color samples are available on request. Each order comes with small vinyl samples (so you can practice) and an applicator card. For perfect placement most orders have several "+" signs across the top which are center and level marks. For orders with multiple colors, triangles are placed in the design for perfect alignment as shown in the last picture for those listings.

The original high pressure laminate by FORMICA Brand Laminate offers a broader range of looks than ever before. Transform spaces with our modern laminates that are as beautiful as they are durable. Mix and match solids, graphic patterns and finishes. FORMICA brand laminate is durable, easy to maintain and is stain and impact resistant for long lasting beauty; laminate is often thought of as the kitchen and bath countertop material, but can also be used to make beautiful bar tops, desks, shelving units, backsplashes, cabinet fronts, walls and more Many edging options are available for laminate; try IdealEdge by FORMICA group which are decorative edges in ogee and bullnose profiles that can cover up the distinctive brown seam lines of traditional laminate for a fresh, contemporary look Laminate counters are available with prefinished backsplashes; tops can also be made without prefinished backsplash so you can design your own with tile, stone and even more laminate; the possibilities are endless Part of the beauty of FORMICA brand laminate for countertops is that it's easy to clean and maintain; for simple cleaning, use a nylon-bristled hand or vegetable brush, along with a mild liquid detergent-and-water solution or household cleaner All FORMICA brand laminates come with an industry leading EliteForm surfacing technology, which improves the scratch resistance and durability of laminate Hot cookware can leave permanent burn marks on many countertop surfaces, including laminate; use a trivet, insulated hot pad or other protective device beneath all hot cookware, heat generating appliances or other heated objects Matte is a finish that imparts a warm, pleasing effect that enhances the beauty of color and produces a greater clarity and depth Installing FORMICA brand laminate countertops is easier than you might think, especially with preformed models; if you do not want to do it yourself, a professional installer can always help Image is a representation of the color; view actual sample of the product prior to making your final selection

A sophisticated low-profile rug by Rifle Paper Co. and Loloi, this power loomed rug features ornate floral patterns printed allover an unbelievably soft CloudPile™ fabrication. Available in a range of colors, all of which have a light-catching sheen that amplifies the depth of the design. Features - Power-loomed printed rug by Rifle Paper Co. & Loloi - Finished with elegant floral motifs allover - Seriously soft CloudPile™ fabrication for the coziest feel Content + Care - 100% Polyester pile; cotton, polyester - Spot clean - Imported

sub plan ideas for culinary arts and FACS classes. Middle school sub plans, high school sub plans for culinary, cte, family and consumer science, home economics, career and tech education.

Kitchen Equipment and Cooking Measuring Activity - Life Skills, FACS, FCS This resource helps students with identifying and understanding kitchen equipment and cooking measuring skills. Elevate your students' culinary skills with this resource on kitchen equipment and cooking measuring techniques. What's Included? 1. Measurement: Students will learn the correct methods for measuring both dry and liquid ingredients, ensuring accuracy. 2. Equipment Identification and Usage: The activity includes 20 kitchen tools and utensils, but also defines their specific uses, enhancing their practical kitchen knowledge. 3. Interactive Video Links: Two informative video links are provided, offering visual demonstrations of the proper techniques for measuring liquid and dry ingredients, reinforcing the learning experience. 4. Handouts: Students will have access to two handouts as a great reference to reinforce what they have learned. There are two different formats. 5. Reference Sheet: A handy reference sheet is included, summarizing key points and serving as a quick go-to guide for students. This resource is perfect for anyone looking to learn the foundational skills of cooking measurement and kitchen equipment usage. It is especially useful for students in culinary arts, home economics, or anyone interested in enhancing their cooking precision and techniques. PDF and Word are included in this purchase. Would you rather have this resource in Google Drive? Click here for resource ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ⭐ Check out my collection of over 300+ resources, designed to enrich teaching and enhance student learning! ✔️ Free Newsletter ✔️ Free Resources ✔️ Resources in My Store ✔️ Facebook ✔️ Pinterest ✔️ Instagram ❤️ Your Opinion is Invaluable! I'm dedicated to providing high-quality, impactful resources. Your feedback is essential and greatly appreciated. Please consider leaving a review for the resources you use ⭐ Stay in the Loop: Don't miss the latest sales and resource updates! Follow me (look for the green star on my homepage) for the newest in All About Food and Life Skills. ©All About Food and Life Skills | All Rights Reserved | For Single Teacher Classroom Use Only

Assorted fruit print. Perfect for wall decor, photo frame, or cards. This is a handmade digital print.

Discover the 5 basic mother sauces and begin dressing up, complimenting, and enhancing the flavor of your dinners in no time.

Your life skills, culinary arts, facs or home economics students will have fun learning about food safety with this food safety crime scene activity in both Print and Google! This introduction to food safety activity has students investigating kitchen scenes in which someone has become sick from a food safety mistake. After reading about the rules for food safety, your students will become kitchen detectives identifying food preparation errors such as the internal temperature of food, improper storage of meats, handwashing mistakes, and more! These Family and Consumer Science worksheets are no prep and can be assigned with paper copies as a fun group work project or assigned in Google Classroom as independent work for your FACS or cooking in the classroom students. What's Included in this Food Safety Activity? A 1-page reading on the rules of food safety including: handwashing for at least 20 seconds the FIFO rule of first in, first out of the cooler or refrigerator storing meats in the bottom compartment of the refrigerator preventing cross-contamination proper internal temperatures for cooking meats proper temperature for reheating foods avoiding dented, rusted or unlabeled cans of food keeping cold food at the right temperature and refrigerator temperature and more! 10 kitchen scenes with food safety clues for students to investigate 10 clues worksheets to record the clues they find in the scenes and match the food safety problem with the rule. Answer Key for easy grading All of these elements are in both Google and Print Who is this Food Safety Activity For? Family and Consumer Science students Culinary Arts classes Prostart classes Home Economics classes Home School Middle School or Home School High School Life Skills classes to prepare for cooking in the classroom How can this Food Safety Activity be used in the Classroom? Print the scenes and have students work in groups or with partners to rotate to each scene in the classroom to gather the clues. Use as a sub-plan for when you will be out by printing the packets and have students work independently or with partners. Assign in Google Classroom as classwork or as homework. You might love this Food Safety Digital Escape Room! Standards: National Standards for Family and Consumer Science 8.2.11 Demonstrate ability to maintain necessary records to document time and temperature control, HACCP, employee health, maintenance of equipment, and other elements of food preparation, storage, and presentation. ProStart Level 1 B-Keeping Food Safe #25. List the HACCP principles and explain their importance to food safety. Identify ways to handle ready-to-eat foods safely. Define and identify ways to prevent cross-contamination Define ways to prevent time temperature abuse ⭐ Let’s Connect: Email List for freebies and updates on new lessons BLOG INSTAGRAM PINTEREST Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only

This is a matching activity. Students match the name of the kitchen utensil to its picture. - ESL worksheets

Since Bayo beans are not easily found here in the United States, we tend to use the popular Pinto beans as a substitute, and often use them to accompany Mexican dishes. Beans, corn, and chili peppers have been the foundation of Mexican cuisine since Pre-Hispanic times. Surprise your family today!

Buy this file folder bundle and SAVE $$$ on the cost of all file folders together!   Included are 7 life skill file folder sets totaling 69 file folders. Perfect for special education, autism, and functional classrooms! Please check out the product listings below and come back here to purchase them all together at a discount!   • Grocery Store File Folders • Clothing/Laundry File Folders • Household File Folders • Kitchen / Cooking File Folders • Dice Count and Match File Folders • Environmental Print File Folders • Money (Bills) File Folders   ☆☆☆Want even more? Purchase the second file folder bundle of 82 life skill file folders HERE☆☆☆

FINISHED SIZE: Skill level:  BeginnerTotal of 7 pages • The pattern has instructions and all color step-by-step pictures. • Measurements are both IN INCHES AND CENTIMETERS. *Please watch my YouTube tutorial: https://youtu.be/IxfJNUlHcyI FINISHED SIZE: 151/2˝(39cm) W x 13 1/2’’(34cm)H MATERIALS: Quilting cotton A: Fat quarter (22’’x 18’’)(55cm x 45cm) Quilting cotton B for backing fabric: Fat quarter Quilting cotton C, D for stem: (1) 5’’(13cm) x 5’’(13cm)  Quilting cotton for binding: Fat quarter Cotton batting: Fat quarter Embroidery floss: dark color Cotton batting: Fat quarter Embroidery floss: dark color E-mail: [email protected]▸Instagram: https://www.instagram.com/zeriano▸Blog: http://minkikim.com/▸Pinterest: https://www.pinterest.com/zeriano/Buying this pattern allows you to make and sell items on a small, handmade scale (please credit @zeriano patterns in your written description).Thank you for your purchase. Please email me at [email protected] if you have any questions.- Minki Kim

These kitchen posters are perfect for your Family and Consumer Science (FACS) classroom! "Spice up" your space with these trendy signs your students are sure to love!11 signs included with watercolor borders. Same posters included with no border, so you can add your own if watercolor doesn't match y...

Are you looking for a way to teach kitchen and food safety that is hands on and fun? Your students will enjoy this kitchen and food safety board game! This is a great review for Servsafe and for some of the most important information when preparing food and cooking in a kitchen. First you review the questions with the slide show and then set up the board game for your students to review! The 36 kitchen and food safety questions include: What is the correct temperature for cold foods? List 3 symptoms of a foodborne illness. What should you do if a drinking glass shatters into your mise en place? What does FATTOM stand for? ⭐ This kitchen safety game includes the following: PowerPoint slide show reviewing the questions Game board 42 Game Cards Game Directions Teacher Directions Game Card for recording score Editable PPT of Game Question ⭐ Examples of Game Questions Include: For how long should hands and arms be washed with soap during hand washing? Name 1 of the most common viruses caused by foodborne illness. What is the correct temperature to hold cold foods? What does HACCP stand for? Ground beef should be cooked to an internal temperature of_________. List 3 symptoms of a food-borne illness. What should you do if a drinking glass shatters into your mise en place? Who is this kitchen safety game for? Family and Consumer Science Life Skills Home Economics Culinary Arts and Prostart ⭐ Let’s Connect: Email List for freebies and updates on new lessons BLOG INSTAGRAM PINTEREST You May Also Like in our Twins and Teaching Store: Kitchen Safety Crime Scene Activity Bell Ringer Journal for Culinary Arts Cooking Crime Scene: What's the Dish? ⭐ Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only

Get Ready to Cook Handouts - Kitchen Math, Measuring | FACS, FCS, Culinary Arts | Kitchen Math! Life Skills, FACS, FCS These are great handouts to get students ready to cook and to be successful in the kitchen! There is a lot of content in this purchase. Students will learn about kitchen equivalents, kitchen math, doubling and reducing a recipe, cooking terms, food preparation, food cutting, food mixing, kitchen utensils, and reading recipes. Answer keys are included. Resource Includes Kitchen Equivalents Kitchen Math- doubling and reducing a recipe Cooking Terms Food Preparation Terms Food Cutting Terms Food Mixing Terms Kitchen Utensils Reading Recipes Practice A class set of recipes is needed to complete one handout for students to practice reading recipes. Recommended Resources Kitchen Math Lesson Recipes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ⭐ Check out my collection of over 300+ resources, designed to enrich teaching and enhance student learning! ✔️ Free Newsletter ✔️ Free Resources ✔️ Resources in My Store ✔️ Facebook ✔️ Pinterest ✔️ Instagram ❤️ Your Opinion is Invaluable! I'm dedicated to providing high-quality, impactful resources. Your feedback is essential and greatly appreciated. Please consider leaving a review for the resources you use ⭐ Stay in the Loop: Don't miss the latest sales and resource updates! Follow me (look for the green star on my homepage) for the newest in All About Food and Life Skills. ©All About Food and Life Skills | All Rights Reserved | For Single Teacher Classroom Use Only

Are you looking for a way to organize your Culinary Arts and FACS students for the entire school year? This Culinary Arts Ringer Journal includes 182 questions and prompts for the beginning of each class to get them thinking about food, cooking, kitchen and food safety, food science, culinary careers and so much more. This is a full-year bell ringer journal that can be printed and put in a folder or binder or assigned in Google Classroom. An editable version is included in this resource so you can change the day numbers. These culinary bell work journals can be used as: daily morning work weekly homework early finishers brain breaks and whatever you can think of! These culinary bell ringer journals can be used for: Prostart Family and Consumer Science Foods Classes Home Economics Culinary Arts FCS Homeschool ⭐ The 182 writing prompts are about topics such as: kitchen safety kitchen equipment nutrition MyPlate famous chefs cooking techniques history of food spices and herbs plating measuring baking breads and yeast pizza honey seasonal cooking food science sense of taste pasta food trucks meat and dairy mise en place food-borne illness eggs food labels so much more! ⭐ Check out our blog post on how to use Bell Ringer Journals in the classroom. *This resource does include an editable PowerPoint version in which you can change the days or omit day numbers if the topics do not match your pacing. Standards: National Family and Consumer Science Standards: 8.2.1 Identify characteristics of major foodborne pathogens, their role in causing illness, foods involved in outbreaks, and methods of prevention. 14.4.1 Analyze conditions and practices that promote safe food handling. 14.4.2 Analyze safety and sanitation practices. 14.4.3 Analyze how changes in national and international food production and distribution systems influence the food supply, including sustainability, organic food production, and the impact of genetically modified foods. ⭐ You May Also Like: Career Exploration Bell Ringer Journal Herbs and Spices Lesson and Activity Agriculture and Food Production Lesson ⭐ Let’s Connect: Email List for freebies and updates on new lessons BLOG INSTAGRAM PINTEREST Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by the author Permission to copy for single classroom use only

Oof, we're BIG SAUCE FANS over here. Find something you love, put it on everything. We've rounded up our favorite sauce recipes here for you.

These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!

Are you looking for a great way to keep jobs and responsibilities organized for cooking labs/ food labs? This Kitchen Job Chart Includes 3 different versions - Kitchen Color, Kitchen Group, & Kitchen Number because everyone sets up their kitchens in different ways!The each job has a brief descri...

Honey Mustard Potatoes Recipe – Dinner just got delicious with this yummy honey mustard potatoes recipe! Baby potatoes are sautéed in a skillet with a sweet and tangy glaze for an easy side d…

This is one of my most popular activities that I do in my classes! It is a great way for students to learn and/or review their kitchen utensil & equipment knowledge while being engaged and moving around the classroom! How it works: Each student is given an "Equipment Name and Location" worksheet. Split the class up into two teams to prepare for the game. One student from each team goes up against each other and each of them have a spatula (or fly swatter) in their hand. Read the description of the kitchen utensil from the key (provided in your purchase) and then the student who hits the word/picture first gets the point for their team. Once you tell them which student is correct, the rest of the class will write down the correct term in the space on their sheet, under "name." Around the next day or so, take the class into the kitchen and have them write down the location of each piece of equipment, which they will write under the "location" column. Some rules that I use: -You have to hold the spatula/fly swatter on the correct word to get the point. No jumping to each word! -Students get VERY competitive, so do not allow arguing (to solve this, I nominate a student to judge and provide them with the key). ✿ Interested in more products than this? Build a CUSTOM BUNDLE for 10% off of your overall purchase! ✿ Products you may also like: Cooking Terms & Utensils Bundle Fast Food Research Activity Cooking Terms Scramble Cooking Terms Crossword Puzzle

This is a visual notes activity that will keep your students engaged as they learn food handler and food safety procedures for working in a kitchen. This packet will keep your culinary arts and FCS students engaged in the ServSafe content! As you teach about food safety and sanitation, students write notes and color the pages to remember the content. What is covered in this food handler doodle notes activity? cross-contamination and ways to prevent it ways that people can make food unsafe physical, chemical, and biological hazards the 5 steps to properly washing your hands 10 reasons and instances to wash your hands when preparing food what to wear and not to wear when preparing food and working in a kitchen foods most likely to become unsafe the temperature danger zone and TCS foods cooking TCS foods the most common food allergens and how to serve someone with a food allergy ⚠️ Now comes in an editable Google version! 10 pages of doodle notes to print and hand out to your students. They can either work independently on the notes using the ServSafe book or take the notes as you present them. This is also a tremendous ServSafe review! Who is this food handler worksheet packet for? Prostart students Culinary arts high school and middle school students Family and consumer science (FCS or FACS) students Home Economics students Homeschool cooking students This has been re-listed due to a technical issue on the original item. ⭐ Let’s Connect: Email List Get FREE Culinary Posters BLOG INSTAGRAM PINTEREST Copyright ©twinsandteaching All rights reserved by author Permission to copy for single classroom use only

Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class! This Bundle Includes: Kitchen Lab Procedures Editable Slides Alternate Cooking Lab Assignment (included in slides) Kitchen Lab Procedures Crossword Puzzle Foods Lab Planning Evaluation Sheet Recipe Book Template Student Foods Lab Recipes (Growing Resource!) Foods Lab Make Up Form You May Also Like: Food Truck Face Off Group Project MyPlate Ad Group Activity Doubling & Halving Fractions Practice Check Out My Full List Of Resources For: Family Consumer Sciences Food + Nutrition Follow Me So You Don't Miss 25% Off New Products For Their First 24 Hours ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- If You Enjoy This Product, Please Leave A Review To Earn TPT Credits! Connect With Me On Instagram & Pinterest @ MsBolier Have A Question? Contact Me @ [email protected] ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- © 2024 MsBolier LLC | All Rights Reserved | For Single Teacher Classroom Use Only Please Purchase Additional Licenses At Check Out For Multi-Teacher Classroom Use Keywords: Foods Lab, Cooking Lab, Kitchen Lab Procedures, Family and Consumer Sciences, Family Consumer Sciences, FCS, FACS, Food and Nutrition, Food and Nutrition, Foods Teacher

kitchen safety activities for culinary arts family consumer science and life skills middle school and high school classes.

Kitchen Math Bundle! tailored for Culinary Arts, FACS, FCS, and Life Skills courses. This resource has practical application, focusing on essential skills like measuring accurately, conducting cost comparisons, calculating unit prices, and understanding nutrition labels. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ⭐ Check out my collection of over 300+ resources, designed to enrich teaching and enhance student learning! ✔️ Free Newsletter ✔️ Free Resources ✔️ Resources in My Store ✔️ Facebook ✔️ Pinterest ✔️ Instagram ❤️ Your Opinion is Invaluable! I'm dedicated to providing high-quality, impactful resources. Your feedback is essential and greatly appreciated. Please consider leaving a review for the resources you use ⭐ Stay in the Loop: Don't miss the latest sales and resource updates! Follow me (look for the green star on my homepage) for the newest in All About Food and Life Skills. ©All About Food and Life Skills | All Rights Reserved | For Single Teacher Classroom Use Only

This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!! Slides include: Lab Expectations Hair & Jewelry Washing Hands Wearing Gloves Kitchen Safety Cleaning Washing Dishes Lab Planning Lab Checkout Alternate Assignment Lab Makeup and more! You May Also Like: Foods Lab Make Up Form Foods Lab Planning Sheet Foods Lab Recipes Food Truck Face Off Group Project MyPlate Ad Group Activity Doubling & Halving Fractions Practice Check Out My Full List Of Resources For: Family Consumer Sciences Food + Nutrition Follow Me So You Don't Miss 25% Off New Products For Their First 24 Hours ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- If You Enjoy This Product, Please Leave A Review To Earn TPT Credits! Connect With Me On Instagram & Pinterest @ MsBolier Have A Question? Contact Me @ [email protected] ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- © 2024 MsBolier LLC | All Rights Reserved | For Single Teacher Classroom Use Only Please Purchase Additional Licenses At Check Out For Multi-Teacher Classroom Use Keywords: Foods Lab, Cooking Lab, Kitchen Lab Procedures, Family and Consumer Sciences, Family Consumer Sciences, FCS, FACS, Food and Nutrition, Food and Nutrition, Foods Teacher

This week July 29, 2011, at Digi My World you will be able to get the letter "C" to make this card and recipe card. The letter "C" will only be free for one week! If you are reading this post before Friday you can still get the letter "B". What i did: I used the From My Kitchen cricut cartridge and made the container pg. 56 by hiding all of the lines except for the outside of the container and the two slits at the top of the container. Cuts made on the gypsy using the height as the measurements: Container 5.24, Rolling Pin 4.22, Whisk 4.02, Spatula 4.33, Spoon 4.06, "what's" .84", "cooking" .88". The Font is from Lyrical Letters. Card size is 5.5. 6.25", double mat 5 x 6" You can find the recipe line template at Wonderful Waste of Time blog.