Bulgarian Patatnik is a flavourful potato and cheese pie. It's warm and filling and utterly comforting, making a wonderful light lunch or suppertime side dish. (Skip to recipe.) This month for our Eat the World recipe challenge we travel east to one of the Balkan countries, the Republic of Bulgaria. Its eastern boundary is its...Read More
Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine.
Malagasy eating habits are influenced by diverse genetic backgrounds. Try these fabulous desserts from Madagascar -- many, inspired by French cooking.
A reader who I'll call "Nancy T." wrote me recently to tell me about a bread soup dish called zuppa that her Piedmontese grandmother used to make. The
Himbasha/Ambasha is a popular Ethiopian/Eritrean celebration bread which is cooked traditionally in stove top as a round shaped bread with a frying pan. However many baked versions do exists. This bread is served at special occasions. Do you know Ethiopian tradition involves breaking the himbasha over the back of a child at his first birthday to give him strength. Though its a celebration bread it can be also eaten during breakfast or for snacks with spreads,jams or else with some stews where you can tear a piece of bread and dip in the stew and enjoy. This bread is prepared with many variations and the most favourite flavoring goes to grounded cardamom seeds. Some people adds raisins in their Himbasha while some adds Black sesame seeds, grounded fenugreek seeds etc. Though this bread is cooked in stove top or baked in oven, the shaping of this bread involves just spreading the dough as much as possible as your large frying pan and scoring a wheel like pattern on the top. Thats the particularity of this bread. Since am trying Himbasha for the first time, i dont want to experiment with grounded fenugreek seeds and i kept mine as simple as possible. I opted for grounded cardamom powder and black sesame seeds to flavor my Himbasha. This flatbread came out extremely prefect and we finished our brunch with this fabulous bread. Though this bread is sweet and savory bread, i loved having this bread slices with peanut butter and jam. Am running this month's blogging marathon with A-Z baking around the world as theme, and my today's post is this Ethiopian Himbasha bread. Dont forget to check my previous post under this Megamarathon: Aysh Abu Laham from Saudi Arabia Bhapa Doi from India Cemita Buns from Mexico Dobos Torte from Hungary Earthquake Cake from America Fonott Kalacs from Hungary Gougéres au Fromage from France Recipe Source: Here 4cups All purpose flour 1tbsp Instant yeast 1/4cup Sugar 1tsp Cardamom powder 1/4cup Oil 1tsp Salt 1+1/2cups Luke warm water 1tsp Black sesame seeds Take the flour, instant yeast, sugar, salt, cardamom powder,black sesame seeds, oil in a bowl. Add the luke warm water, and knead everything well to form a smooth dough. Drop the smooth dough in a greased bowl and let it sit in warm place for atleast two hours. Once the dough gets rised, punch down and drop the dough in a kitchen top. Knead and flatten it, take a large frying pan, grease it generously with oil, drop the flatten dough to the pan. Slowly start flattening it until it covers the pan, now score concentric circles on the top of the dough to form a wheel pattern. Let it sit again for few minutes, brush the top with oil. Preheat the oven for 350F. Bake for 20-25minutes until the top of the bread turns golden brown. Slice and serve. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75 An InLinkz Link-up
Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.
Learn how to make eggplant Parmesan with this delicious, lighter baked Eggplant Parmesan Recipe. It's perfect for serving a crowd, so make it for your next gathering or family dinner!
Looking for a crowd pleasing dinner idea? Italian is the answer! These are 18 of our favorite Italian recipes that everyone will love.
Rwanda has a very unique diet - it's almost entirely vegetarian! There are 12 popular, and delicious dishes to try when you're in Rwanda.
A simple yeast-free herbed yogurt flatbread that comes together in just minutes! This quick flatbread takes just 15 minutes from start to finish using pantry and fridge staples!
Chicken Marsala is an easy, restaurant-quality scallopini dish that's great for a weeknight or for a dinner party. Ready in an hour, prep to table!
Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into
Les fleischnaka : de escargots de pâte farcis à la viande hachée. Une recette Alsacienne facile et rapide que vous allez adorer.
Tender and juicy Moshari kokkinisto with the aromas and blends of cinnamon, clove and fresh tomatoes! A delicious and easy recipe for Greek beef stew, perfect for a Sunday family dinner!
Lucilinburhuc is the ancient, Saxon name of the capital city, now called Luxembourg City, which means “Little fortress.” It was also known as, “The Gibraltar of the North” for it emulated the strategic location along
Hawawshi is a traditional Egyptian stuffed pita street food. It's much like a burger baked inside pita bread. The spiced meat filling is packed with flavor and when combined with the crisp bread, makes a delicious snack.
This Hungarian layered cabbage casserole with pork, rice, and Savoy cabbage, flavored with sweet paprika and topped with a layer of sour cream, is classic Hungarian comfort food.
Gulaš od svinjetine
Albóndigas is a Mexican meatball soup that your family will fall in love with. This recipe calls for beef and rice meatballs in a tomato broth with veggies.
Melanzane alla parmegiana is een klassiek gerecht uit Italië met aubergine, mozzarella, tomatensaus en parmezaanse kaas. Een vegetarische topper!
A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
Senegal is a country located in East Africa with a population of 17 million. It is a country rich in art and culture but also, above all, in a vast and
Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious
Finnish food – what is it? Here I wrote down some of the most popular traditional foods of Finland you must not leave without trying!
