This easy recipe for Butler Soy Curls is going to be your new favorite weeknight vegan dinner! The creamy peanut sauce paired with garlicky broccoli and oven-baked soy curls is delicious.
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Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! My recipe explains in detail the cooking method, ingredient sourcing and topping inspirations.
These are quick, easy and delicious. - by Livia Gamble
This is my favourite — along with all my other favourites. I love the buttery, eggy creaminess of the sauce, saltily-spiked with hot-cubed bacon: it’s comforting, but not in a sofa-bound kind of way. It feels like proper dinner, only it takes hardly any time to cook. This is my most regular dinner for two: I keep, at all times, the wherewithal to make it in the house. For US cup measures, use the toggle at the top of the ingredients list.
Discover the history behind one of England's grandest stately homes
Antoni’s bolognese, Karamo’s jerk chicken, Tan’s carrot cake and Jonathan’s hamburger casserole. Plus Bobby’s tequila cocktail ...
With its nutty, creamy flesh, celeriac works really well in this curry – the roasted cubes soak up the flavours of the spices. Serve with steamed rice for a warming vegan dinner
Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and under 500 calories
This is a really simple salad that pairs seared beef fillet with crunchy veggies, citrusy pomelo and a zingy Asian-style dressing. Check out more of our beef salad recipes including this refreshing Vietnamese version.
Wowzers this was amazing and so simple to make and can be on the table in 15mins if that! This will definitely hit that weekend takeaway spot and you really wont feel like you are missing out. This…
These Leftover Roast Lamb Greek Wraps are a perfect summer dinner and a wonderful way to use up any leftover Sunday lunch lamb. Serve with chips or salad for a filling and tasty dinner.
This punchy, vibrant chicken, pineapple and ’nduja bake from Ixta Belfrage's MEZCLA marries sweet and savoury flavours in a simple one-pan recipe.
The best crispy chilli beef recipe, this one has been one of my most made recipes and for good reason.
Coleslaw is one of my favourite garnishes or salads. You can use such a wide variety of vegetables and they all give a different layer of taste and texture.
These fluffy little cheesy pillows will become an instant favorite.
During the long and light Wednesday night most Estonians stayed up really late, sat around a bonfire and ate lots of barbecued and roasted pork and sausages. So did we, although we chose to stay "in town" this year and enjoy our new garden and patio. Few friends came over and we ate lots of delicious food, including two different types of pork, grilled chicken livers in sherry-honey marinade, boiled new potatoes with lots of dill, Estonian home-made cheese, egg and cottage cheese salad, freshly pickled cucumbers, home-baked rye bread, a crispy coleslaw, and various desserts. (Thank you, P&K and P&K for your potluck contributions ;))! One of the dishes I really wanted to make again - and share with you - was the traditional Estonian-style "šašlõkk" or shashlik. It's a controversial dish. Most people buy their shashlik meat from the supermarkets, already seasoned and marinated. Those who make it from scratch can argue about the best cut of pork to use, whether or not to use vinegar, how much onion to use etc. I LOVE the hint of vinegar flavour in my shashlik, but it does dry the meat out a little, so you must choose a juicy cut of pork (this is NOT the recipe for using tenderloin or such like), or simply omit the vinegar from the recipe below. It'll still be a delicious meat dish. Traditional side dishes would include freshly boiled new potatoes, a cucumber and tomato salad with some sour cream (but a coleslaw would work as well) and some ketchup :) Estonian Shashlik (Traditsiooniline šašlõkk) Serves 4 to 6, depending on the amount of side dishes 1 kg pork shoulder 4 large onions 2-3 garlic cloves, crushed 2 Tbsp vinegar (30% proof) 2 tsp finely ground salt 1 tsp freshly ground black pepper 1 tsp caster sugar Cut the pork shoulder into thick slices (about 1,5-2 cm), then into small chunks, sized about 4x4 cm. Place into a large bowl. Peel the onions and cut into thin slices. Add to the bowl with crushed garlic, salt, pepper and sugar. Sprinkle the vinegar on top: Now - wearing a pair of kitchen gloves - massage the meat and onion rings for about 10-15 minutes, so the onion juices are released and the seasonings are firmly massaged into the meat chunks. Instead of dark red (as above), the meat should look much paler now: Cover the bowl and leave to marinate for 24 hours. Pierce the meat chunks into a skewer and cook over hot coals until fully cooked and dark brown outside. (Sorry, I cannot give more accurate timings here - it all depends on your cooking vehicle).
For a filling and nourishing lunch or dinner packed with antioxidants, look no further! The tempeh is crispy and coated in a zesty sauce, and the seasoned red rice pairs so nicely with the sauteed mushrooms and kale.
These recipes are elegant enough to impress at the Sunday dinner table but a breeze in the kitchen so you can spend more time rounding up the whole family.
I have been making these with my mom since long before I could reach the counter! My family made it for every holiday we ever celebrated, plus many more other occasions. This is the version I grew up eating, with just a touch more herbs, but my mom approves this recipe!
A simple curry paste gives this northern Thai-inspired Chicken Khao Soi soup surprising depth of flavor.
A Sunday dinner favourite of slow cooked veal roast, seasoned with orange zest and surrounded by an assortment of root vegetables.
Garlic & Lemon Tagliatelle with porcini mushrooms & green veg, finished with fresh herbs, chilli and a shaving of vegan parmesan
Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.
Olives and superfast pickled onions provide tangy balance for creamy-crispy potatoes and roast cod.
This stunning japchae recipe is a Korean classic, with toothsome sweet potato noodles mingling with perfectly cooked steak strips, mushrooms and spinach.
This Japanese rice-bowl dish is topped with slices of tender steak; thick, savory sauce; and a runny egg yolk for richness. It's a perfect weeknight meal and incredibly filling.
These grilled chicken poke bowls are fresh, healthy, super easy and a fab way to get lots of veggies in. With juicy miso chicken thighs, proper sushi rice, a super punchy dressing and crunchy toppings, you'll want to make them again and again.
It's the only Bolognese worth making.
Got a family get-together? Hosting a sports gathering or holiday party? Have guests with diet restrictions? Build Your Own Bowl has got you covered!
These crazy-delicious lettuce wraps make a fresh, light weeknight meal and are also perfect for a dinner party.
Bone broth is a superfood traditionally used in cultures all over the world and it forms the base of this delicious ramen. It’s a way to support the digestive system, and subsequently the immune system, thanks to high amounts of collagen, glutamine, and other amino acids that heal intestinal permeability. This dish includes savory buckwheat noodles, mushrooms, and fresh ginger, lemongrass, and scallions with phytonutrients that are also particularly beneficial for immunity. Shiitake mushrooms, as well as other varieties, help optimize gut function through prebiotic fiber, and I love the flavor they add to this recipe. I hope you enjoy! Wishing you health and happiness, Mark Hyman, MD
