Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
This Easy No Knead Jalapeno Cheese Artisan Bread is the BEST savoury bread for sandwiches! It's packed with spicy pickled jalapeños and real cheddar cheese!
A low carb zucchini & cheese bread with the flavour of rosemary.
Welcome to The Bojon Gourmet, where you'll find delicious gluten-free, paleo, and vegan recipes from cookbook author and former pastry chef Alanna Taylor-Tobin.
We love Pain d'Epi not only because it's gorgeous but because it's such a crusty loaf. All the cuts and angles leave more surface to crisp in the oven.
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips. A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family.
For a savoury spin on shortbread, try Mary Berry's moreish, melt-in-the-mouth walnut cheese biscuits. Perfect for your next cheese board.
This Easy No Knead Jalapeno Cheese Artisan Bread is the BEST savoury bread for sandwiches! It's packed with spicy pickled jalapeños and real cheddar cheese!
This vegan pumpkin focaccia bread is pillowy soft on the inside with a lightly crisp exterior. It makes the perfect addition to any fall holiday spread and is a total crowd pleaser.
Explore FerraroKitchen1's 3418 photos on Flickr!
You use cherry tomatoes instead of grape, that's just what I had on hand. Serve with chopped parsley or basil.
Dit boekweitbrood is zo eenvoudig als weken, mixen en bakken. Het is voedzaam en zo heerlijk. Dit is echt de makkelijkste, volledig veganistische en glutenvrije brood.
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
Nigella’s Chicken and Leek Pie is made with tender chicken, sautéed leeks, and creamy sauce, all encased in flaky puff pastry, perfect for a comforting dinner that’s ready in 1 hour and 30 minutes!
This Easy No Knead Jalapeno Cheese Artisan Bread is the BEST savoury bread for sandwiches! It's packed with spicy pickled jalapeños and real cheddar cheese!
Everybody loves a good pizza, and this easy pizza base recipe from Jamie Oliver shows you how to make pizza at home. Just add your favourite pizza toppings.
You will only need 2 ingredients for these Vegan Potato Tortillas. They are easy to make, soft, flexible and perfect for tacos, wraps, burritos and more! Vegan, oil-free recipe.
Hi friends - it's been quite a while, hasn't it? I'm really excited to be sharing this recipe for scallion sambal milk bread with scallions, a recipe inspired in part by a visit to Girl and the Goat in Chicago (back in the fall), and of course my obsession with scallions and how wonderfully…
I have been far too slack on blogging recently – we have moved to a charming little apartment with a less than desirable kitchen (glass electric stovetop = a lot of uneven cooking), and this …
Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat crepes are the most authentic savoury French crepe recipe you’ll find (as opposed…
You will be delighted how easy to it is to create this impressive Artisan Bread! And the great news is, you can use any seed combination that you like! This recipe has poppy seeds, pumpkin seeds, sesame seeds, flax seeds and sunflower seeds. A perfect medley of flavors and textures! Watch the video below to see just how easy this bread is to whip up! (Printable Recipe is at the bottom of the post!) Ingredients: 3 cups bread flour ¼ tsp. dry active yeast 1 ¼ tsp. salt 2 T. sunflower kernels 2 T. pumpkin seeds 1 T. flax seeds 1 T. poppy seeds 1 T. sesame seeds 1 ⅝ cups water For the topping: (optional) 1 T. of each kind of seeds, all mixed together Basic Instructions: In a large bowl, mix together the flour, yeast, and salt, and all the seeds. Add the water and mix together with a wooden spoon until just combined. You will have a sticky, shaggy ball of dough. Cover the bowl with plastic wrap and let rise at room temperature for 12-18 hours, and do not disturb! After rising, the dough will be very sticky! Cover your hands with oil, then stretch the dough and fold it into thirds. Then turn the dough 90° and stretch it out again, and fold it into thirds. Gently shape the lump into a loaf with the ends tucked under, set aside. Pour the seed topping mixture onto a flat surface and spread it out, then roll the top and sides of the loaf in the seeds until it is well coated. Slash the top of the loaf, then allow the loaf to rest 15 minutes. A few notes for the perfect bake: Your oven should be very hot at 450 degrees Fahrenheit, and you should have a cast irons skillet heated in the oven. Transfer your loaf to the hot pan and get ready to pop it into the oven. This next step is optional, but it will help your bread to form an amazing crust. For the best artisan style crust, you need to form steam in the oven just as the loaf goes in. Some bakers us a spray bottle of water and spray inside the oven to create this steam. I have found that the easiest way for me is to just throw a few ice cubes in right before I pop the bread in. The steam in the oven will allow your bread to expand for longer before the crust hardens, and give you bigger bubbles and a better texture! Bake 35-40 minutes. Allow to cool before slicing! And that all there is to making amazing artisan seed bread. Please let me know how your loaf turns out! I loved this bread spread with cream cheese, or for a super delish grilled cheese sandwich. It’s easier to work from a paper copy! Click below to print this recipe. Save this for later on Pinterest:
This looks so easy and delicious!
The Greek Pita is inevitable in the classic Greek table. Greek flatbread made simple: discover the Greek Flavours recipe for Greek pita bread, prepare it at home.
