All you need are 5 simple ingredients to make this Easy Sourdough Tortillas recipe. Homemade flour tortillas are soft and tender and can be made quickly with sourdough discard, or with all the gut-healthy benefits from an active starter and a long fermentation. Sourdough Tortillas are a must for your next Taco Tuesday.

Easy instructions for cultivating your own wild yeast and bacteria strains to make a 75% hydration einkorn sourdough starter. This process takes at least 14 days to complete so plan accordingly. You will end up with a 100% einkorn sourdough starter that can be used for baking breads, cakes, tortillas, and more!

These fan favorite sourdough dinner rolls are perfectly crusty with a soft and fluffy crumb. They are made with a no-knead dough so they're super easy, and they need just two ingredients: flour and sourdough starter.

Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess.  Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.

Memorize this simple formula and you'll always have a sourdough recipe on hand that can make great bread, pizza, pitas, hamburger buns, cinnamon rolls, and more.

Using sourdough discard is the ultimate in frugal living. These sourdough discard recipes make delicious use out of an ingredient that is

These Sourdough Discard Biscuits are super soft and tender with lots of buttery, flaky layers. Made with real buttermilk and sourdough discard, they're perfect for your next holiday breakfast or brunch.

These Sourdough Drop Biscuits are an easy version of the classic buttermilk biscuit! Made with leftover sourdough discard, they are a delicious addition to your favorite soup or breakfast meal. Best of all? NO rolling and NO cutting! Simply drop and bake.

How to get more open crumb sourdough - a step by step guide to producing a more open crumb sourdough with bigger, more even holes.

Soft, fluffy and oh so delicious, this sourdough discard naan bread comes together quickly using leftover sourdough discard and is ready to bake in just a couple hours. Enjoy it plain or sop up some curry with it - however you eat it, you're going to love this homemade sourdough naan!

Sourdough bakers often complain about their bread having too dense a texture. It was certainly a problem I had when I first started to bake …

Quick and easy gluten-free sourdough focaccia bread. Six ingredients and comes together quickly. Add sea salt & herbs or your favorite..

This sourdough bread recipe is the ultimate guide to making your own sourdough bread! You'll be amazed by the tangy flavor, beautiful chewy crust, and perfect texture. And don't forget the printable checklist! Also, see our FAQ if you are having any problems.

This sourdough baguette embodies the essence of the French classic with its crispy crust, airy crumb, and rich flavor. Surprisingly simple to make, it’s perfect on its own, spread with butter, or paired with your favorite soup. For optimal results, you'll need a kitchen scale, a baguette pan, and a three-day timeline!

This Sourdough Brioche Bread recipe is so soft, fluffy, and buttery! Learn how to make the best sourdough brioche with this detailed recipe and visual guide.

Sourdough Naan is so easy to make it’s foolproof! Made with discard and simple ingredients, you can use dairy or vegan yogurt in the recipe and still get a delicious and super flavorful flatbread.

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

Soft, sourdough sandwich rolls (also called Hoagies or Subs). Perfect for filling with your favorite sandwich toppings. Make an extra batch because they freeze really well too!

I had never planned to make a loaf of bread with Farro, but it is now in my list of regular bakes. I got the idea because one day I ended up with some leftover cooked grains from a recipe we love out of the Pollan Families book "Mostly Plants". It wasn't really enough to make a meal out of it and as I was baking bread that day anyways I decided to give it a shot. The Farro has a similar texture oatmeal, so I figured the process wouldn't be much different than making a Porridge loaf... and it was

These Easy Three Ingredient Sourdough Crumpets are exactly that, easy to make and even easier to eat! They really do have only three main ingredients in them, namely sourdough starter or sourdough discard, plain (all purpose) flour and baking powder. Add a smidgen of salt and some filtered water, and you have all you need to make soft, springy, chewy and utterly delicious fresh crumpets. I have have finally perfected the recipe after many months of tweaking and baking, and I am thrilled with the results, as these crumpets are so much better than commercially made crumpets and, you can make them at home with very little equipment needed, just a large non-stick frying pan and some crumpet rings. You can make these sourdough crumpets with freshly fed and bubbly sourdough starter, as I tend to do, or with any sourdough discard.

My favorite sourdough recipe: no-knead, no yeast, big crust, big flavor

Sun-dried tomato and feta loaves make for a beautiful and savoury combination to add to your recipe collection. The flavour comes through really pronounced but not in an overpowering way. The texture of the tomatoes complements the super tender crumb of this bread perfectly. I find that these loaves go really well with most of our dinners or even just on its own with a little bit of butter. As with most of my bakes I like to make two of these at a time; that way I am able to eat one fresh and sl

A crunchy, tummy-friendly, fermented grain snack cracker.

These sourdough crackers are ridiculously addicting! They're loaded with flavor and perfectly crunchy. I guarantee you'll never buy store bought crackers again.

Sourdough lemon shortbread cookies are delightful butter cookie that is perfectly balanced by zesty lemon and a bright lemon glaze.

Indulge in these healthy sourdough discard baked donuts that give you a delicious way to reduce sourdough waste and eliminate store-bought options for a quick breakfast.

Delicious sourdough English Muffins are a breakfast staple. This overnight recipe is so easy, even the kids can do it!

How to make your first sourdough starter at home. Beginner's guide to sourdough starter from scratch.

Pumpkin Butter Sourdough Cinnamon Rolls are the perfect autumn treat! It boasts a delightful blend of active sourdough and aromatic fall spices and is generously filled with luscious pumpkin butter. Drizzled with a rich, pumpkin pie spiced icing, each bite is a cozy, seasonal delight.

Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above.  Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing.  I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour.  Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here.  Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams.  Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb.  How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup).  When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want  to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done.  A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.

We accidentally stumbled upon this recipe for these delicious sourdough perogies. And this was much welcomed! We love perogies and simply have not had any for a very long time, so when we tested th…

Pull apart rolls get an upgrade with sourdough starter!