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Hello, I hope you have had a great week. Today I have a colourful card made using an image from the new Papillons digkit by Hero Arts. I ...
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Gaither Vocal Band - Official Video for 'Everything Good [Live]', available now!Buy the full length DVD/CD 'Australian Homecoming' Here: http://smarturl.it/A...
has been written in mud and butter and barbecue sauce. The walls and the floors used to be gorgeous. The socks off-white and a near match. The quince with fire blight but we get two pints of jelly in the end. Long walks strengthen the back. You with a fever …
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This stuffed pumpkin is easy to customize. Fill with rice in place of bread, use sausage instead of bacon — whatever you choose, it'll be a delicious showstopper at any fall party.
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Shortly after I was given this recipe, I started keeping a list of whom I'd made it for—because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people over and over. The idea for it came from my friend Hélène Samuel's sister, Catherine, whose husband grows pumpkins on his farm just outside Lyon. Catherine sent me a charming outline of the recipe, and as soon as I'd baked my first pumpkin, I realized that an outline is about the best you can do with this dish. It's a hollowed-out pumpkin stuffed with bread, cheese, garlic, and cream, and since pumpkins come in unpredictable sizes, cheeses and breads differ, and baking times depend on how long it takes for the pumpkin to get soft enough to pierce with a knife, being precise is impossible. As Catherine said when she turned this family favorite over to me, "I hope you will put the recipe to good use, knowing that it's destined to evolve . . . and maybe even be improved." Well, I've certainly been putting it to good use, and it has evolved, although I'm not sure that it's been improved, since every time I make it, it's different, but still wonderful. My guess is that you'll have the same feeling once you start playing around with this "outline." See Bonne Idée for some hints on variations. And speaking of playing around, you might consider serving this alongside the Thanksgiving turkey or even instead of it—omit the bacon and you've got a great vegetarian main course.
Tender pumpkin filled with a sausage and mushroom stuffing! A festive way to serve your Thanksgiving stuffing or a spooky main course for Halloween!
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Roasted pumpkin stuffed with everything good - a recipe by Dorie Greenspan.
#hanginOut with my #DorkyFriends 😂🤣🎉👍❤️🥰👏☀️🌞📽️ @allympearson11 🐱 @fatemi.lili #MidvaleAvenue #Westwood #Brentwood also saw @theequalizermovie #Equalizer3movie @ipictheaters #IpicTheaters #fun🤩 #Etc and everything good 👍
A quick and easy card for a Monday. Details on my blog: http://danasdabblingstudio.blogspot.com/2011/10/wishing-you-everything-good-card.html Thanks for taking a peek!
