Korean everything sauce Yangnyumjang is a Korean everything sauce that can literally be used on just about anything and everything!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Bring the diner experience to your kitchen with our collection of classics. These diner food recipes cover anything and everything, from breakfast favorites to sweet endings.
I'm an Italian food gal at heart. Even though I don't allow myself to enjoy it often, I love anything and everything Italian from stromboli to pasta to gelato, the latter being my favorite. I miss Venice. I still have dreams of their stracciatella gelato. In fact, when we were in Baltimore, we went to a gelato place and tried their version. One word. Disappointment. Today's calzone recipe is stuffed with mushrooms and spinach. I don't know what it is about that combo but I love anything with mushrooms, spinach, and garlic. And in this case, it's in calzone form, served with a generous helping of pasta sauce. Viva l'Italia! SPINACH MUSHROOM FETA CALZONES Yield: 4 large calzones INGREDIENTS Pizza Dough 1 T olive oil 3 garlic cloves, minced 8-10 oz sliced mushrooms 6 oz fresh spinach leaves 1/2 c ricotta 2 oz crumbled feta 1 tsp salt *Tomato/pasta sauce DIRECTIONS Prepare dough according to pizza dough directions. Once dough is allowed to rise, divide out into 4 equal balls/portions. Cover and rest for 15 minutes. In the meantime, sauté minced garlic with olive oil on med-high for 2 minutes. Add in mushrooms and sauté for 5 minutes. Add spinach and salt and stir until spinach wilts. Remove from heat. Add ricotta and feta to spinach-mushroom mixture and mix well. Roll out each ball of dough into a circle. Spread spinach-cheese mixture on to the center of each portion, leaving about a 1" edge without filling (so dough can seal). Fold in half and pinch edges to seal. Place on well-oiled baking sheet at least 1" apart. Bake at 375F for 30 minutes. *Serve with tomato sauce.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Marinad Poul, or "Haitian Chicken Fritters Recipe" in Haitian Creole, are a delectable and flavorful appetizer with strong roots in Haitian cuisine. As a
This low-carb copycat Rao's marinara sauce is sure to be a crowd-pleaser! Great on anything and everything Italian, this recipe is easy to make and packed with flavor!
How to convert any recipe to the air fryer. If you are looking to convert your regular oven recipes to the air fryer then this air fryer cooking times guide is perfect for you. This is perfect for…
An easy and vibrant Basil + Lemon Pesto that is so good you will want to put it into anything and everything you make for the rest of the summer!!
Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.
Israeli Salad is light, fresh, healthy, and goes well with practically any entrée! Chopped tomatoes, cucumbers, red onion, and parsley are tossed with fresh lemon juice, olive oil, and Kosher salt for a refreshing side salad. Enjoy for breakfast, lunch, or dinner! Gluten-Free, Dairy-Free, Vegan, Whole30
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Easy 5-minute avocado ranch dressing is delicious on salads and makes for a healthy dip or sauce for veggies, wings, Mexican foods, and anything else your heart desires. It's so tasty and creamy that you'll want to dip everything in it! Paleo, Whole30, Keto and gluten-free too!
Green Beans and Potatoes are an easy traditional side that is loved by all and goes with everything from grilled chicken to fried fish.
Get ready to be absolutely obsessed with anything and everything that is Pookie's Pear Crisp! The jammy, sweet pears topped with the cinnamon-y, pecan crumble is just a match made in heaven that you'll crave forevermore. Perfect for when the weather is starting to cool off a bit and best served with a big scoop of vanilla ice cream, Pookie's Pear Crisp is just the absolute best thing to ever grace your dessert plate. Get ready to fall in love!
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
This honey mustard dressing recipe is so easy to prepare and tastes better than anything you'll buy at the store! Prepare to start dipping everything in sight!
That’s a peculiar name, right? Italian drunken noodles make an awesome dish for when you want to have a little bit of everything,…
Historical Glass Containers With Corks 3.4oz They hold 3.4 oz. with a cork top. food safe bottles Measurements: 2" tall and 3" wide. These are great historical jars for your apothecary needs. The shape is great for many early jars. These would hold everything from food, to salves and tea... anything you can think of. They can also be waxed.
Mojo verde, (aka Spanish green sauce) is a tangy, herby sauce you’re going to want to put on everything. From grilled meats to seafood to tacos.
This quick and easy chimichurri sauce comes together in 10 minutes or less, and it's make-ahead friendly! In fact, the longer it sits in the fridge, the more intense the flavors will be. It's perfect to serve on steak.
Haitian foods and recipes consist of cooking traditions and practices from Haiti. Haitian cuisine is comparable to that of 'creole' cooking and similar to the
Do you ever have one of those weekends where you feel like you literally ate anything and everything in your house whether out of boredom, because you had people over or you simply said EFF it and wan
Crack Chicken is really easy to make and has all the great flavors from Crack Dip. Mix everything together in 5 minutes, get it into the oven and enjoy hot. A keeper that the whole family will come back to, because these are the flavors that taste always amazing with anything you can think of.
