The Berry Peach Buzz cocktail is a delightful blend featuring Evan Williams Peach whiskey, basil, blackberries, and a touch of prosecco.
No-fuss recipes you can tackle after a long day or a lazy Saturday.
In the Northeast, we have what feels like three glorious weeks of Spring before being pelted by Summer’s brutally humid days. And, with temperatures creeping ever upwards, staying cool is important. I find that cocktails help. Enter my juniper-infused best friend, gin. Gin is my favorite warm-weather spirit because it just lends itself so damn […]
In the Northeast, we have what feels like three glorious weeks of Spring before being pelted by Summer’s brutally humid days. And, with temperatures creeping ever upwards, staying cool is important. I find that cocktails help. Enter my juniper-infused best friend, gin. Gin is my favorite warm-weather spirit because it just lends itself so damn […]
D’esate, which roughly translates to “in the summertime,” is the perfect way to describe this gingery, tart, and refreshingly bitter cocktail. Averna Amaro lends a full-bodied, bittersweet finish.
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our tasting of nearly 20 Whiskey Sours.
Andrea and Evan wanted to incorporate the joyful and delicious experience that is eating in Spain. "So we choose to have 17(!!) passed hors d’oeuvres during an extended cocktail hour, serve good wines, and have a gin and tonic dominated bar. It was also important to us to give people time to explore the grounds of Naranjas del Carmen so after lunch, there was a built in linger and wander hour – and our beautifully dressed guests wandered about in the orange grove enjoying the afternoon sun. "
Trofie pasta is traditionally served with pesto because the twisted shape of the noodle holds the sauce so well.
Some of the best Southern, Cuban and Caribbean food can all be found right here in the Sunshine State.
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.
As much as Evan Bouchard wanted the steak, he had to settle for the shrimp cocktail appetizer.
A rhubarb tiki drink?! Preposterous! I have yet to come across a tropical drink utilizing rhubarb and excited to use this vegetable in a fresh, new way. I have whipped up Rhubarb cocktails in the past (a brown butter one and a rosé spiked rhubarb lemonade), but I wanted a new flavor profile to go alongside the rhubarb. Strawberry is a natural, if not cliché, pairing because of their natural sweetness. Pineapple has such a delicious acidity with a balanced sugar content that I found to pair beautifully with rhubarb. And thus the To Rue and Pine cocktail was born, ready to grace our mouths with it’s delicious, boozy nectar. Although the pink hue is alluring, rhubarb can be hard to work with. A vegetable, more accurately a petiole which connects the leaf to the stem much like celery, it needs to be cooked to tame it’s fibrous texture and sugar added to balance the bitterness. But the effort is worth is most certainly worth the reward. The sweet tart flavor of rhubarb is of course great for pies and desserts, but it is wonderful for cocktails as well. I made a syrup with the rhubarb to do just this and it […]
This refreshing mint shrub is great in cocktails, with sparkling water, or iced tea.
Cocktail Bar 14-karat gold, sapphire and diamond necklace
The Hot Honey Peach Mint Julep, a sensational twist on the classic mint julep, is the perfect cocktail for celebrating Derby Day in style.
fruchtiger, leichter Cocktail mit Calvados, frischem Orangensaft, Triple Sec Likör und Bitters
“The Lillet St-Germain is inspired by a cocktail my former bartender would make me right before service when I was the pastry chef at Foodlab, the Société des Arts et Technologies (SAT) restaurant in Montreal. It’s light, refreshing and not too boozy— basically the perfect aperitif. ” — Michelle Marek, chef and Ricardo magazine collaborator
http://www.winemag.com/April-2015/4-Asian-Inspired-Cocktail-Recipes/index.php/cparticle/4
Andrea and Evan wanted to incorporate the joyful and delicious experience that is eating in Spain. "So we choose to have 17(!!) passed hors d’oeuvres during an extended cocktail hour, serve good wines, and have a gin and tonic dominated bar. It was also important to us to give people time to explore the grounds of Naranjas del Carmen so after lunch, there was a built in linger and wander hour – and our beautifully dressed guests wandered about in the orange grove enjoying the afternoon sun. "
The Hot Honey Peach Mint Julep, a sensational twist on the classic mint julep, is the perfect cocktail for celebrating Derby Day in style.
Spring Forward Sangria is refreshing single serving sangria with bourbon, seasonal fruit, rosé wine.
This pink french 75 cocktail recipe is a fun and girly take on the original. Perfect for your next girl's night in. Cheers!
Andrea and Evan wanted to incorporate the joyful and delicious experience that is eating in Spain. "So we choose to have 17(!!) passed hors d’oeuvres during an extended cocktail hour, serve good wines, and have a gin and tonic dominated bar. It was also important to us to give people time to explore the grounds of Naranjas del Carmen so after lunch, there was a built in linger and wander hour – and our beautifully dressed guests wandered about in the orange grove enjoying the afternoon sun. "
Enjoy the sweet, floral essence of lychee in your cocktails. Find the best lychee cocktail recipes to impress anyone with your mixology skills.
Just because the 4th of July weekend is over doesn’t mean our look at quick and easy celebratory cocktails has to end. After all, Bastille Day’s just around the corner, storming in next Thursday, July 14th. Here’s a light and lovely 3-ingredient cocktail to toast the occasion: the Liberté featuring the summery, citrusy apéritif, Lillet Blanc.When I first spotted this cocktail on the menu at an event I attended the other week, I was eager to give it a try.
A fitting moniker for a drink from Argentinian restaurant Ox in Portland, Ore., the Ox Blood cocktail gets its vibrant color from fresh beet juice.
Looking for a big-batch cocktail for your next BBQ? This make-ahead tequila cocktail is the perfect boozy beverage to enjoy for those evenings in the sun.
14k yellow gold and diamond cocktail circle necklace. 14k yellow gold lightweight square chain is 16-18" in length. The circle measures approximately 3/8" in diameter. Please use caution when applying hairsprays, lotions, colognes and perfumes when wearing Sydney Evan jewels. Their application may cause the metal to tarnish. When cleaning fine jewelry it is always best to leave it to a professional as many home cleaning methods may cause damage.
The Here Today, Tarragon Tomorrow is a savory tarragon cocktail that have whispers of spring woven through it. The first sip of the cocktail reveals the tart green apple with earthiness of the tequila followed by savory tarragon and celery salt. It's Margarita adjacent, but unique.
The Death by Blackberry is the perfect Halloween cocktail! Tart blackberry, sweet pomegranate juice, rum, and blackberry liqueur. Spooky and deliciously festive, this eery drink recipe is one to impress!
