Ukrainian-style sauerkraut with shredded carrots is so good! I often get asked for this sauerkraut recipe. It's pickled with shredded cabbage, carrots, salt, a little sugar, and water brine, then left to ferment on the counter until the desired sour taste. This homemade sauerkraut, pronounced "Kesla Kapusta," is our family's foolproof method of making traditional kraut and can be enjoyed within two days (or 3 to 5 days for more lactic acid to kick in)!
The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
Welcome to the December 2020 edition of Eat the World recipe challenge!! This month we are going to the country of Hungary! I have to ...
Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. Indeed, traditional
I didn’t plan that the first recipe I’d share with you in the new year would be Paliscinta, or Hungarian Pancakes—shot on my iPhone, on the fly in my kitchen, my kids swinging their legs at the breakfast nook with this week’s renovation debris just out of frame, but that’s 2021 for us so far. Very
Have you ever heard of Lithuanian foods? The country might be small but it is mighty in culinary terms. Numerous scrumptious Lithuanian dishes deserve a
This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.
One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy.
Our guide takes a close look at 20 of the most delicious Croatian foods and traditional dishes you should definitely try when visiting Croatia.
My mother gave me my Grandma's Minestrone Soup recipe so that I would eat and it later became my go-to meal during chemo. It's easy to make and delicious!
These Prosciutto Picnic Sandwiches are an easy and delicious European-style lunch. Fresh baguette is topped with salty prosciutto, creamy brie, fresh and peppery arugula, and sweet fig compote. Con…
Aprende Cómo Hacer Pisto Manchego o de Verduras Casero. Es una receta fácil de preparar, saludable y muy sabrosa. ¡Disfruta de este clásico de la gastronomía española en minutos!
