Use a smartphone or GPS device to navigate to the provided coordinates. Look for a micro hidden container. When you find it, write your name and date in the logbook. If you take something from the container, leave something in exchange. The terrain is 1.5 and difficulty is 1.5 (out of 5).
What we call Strawberry Peppercorn Virgin Shrub is known in many culinary cultures of Central, Eastern and Southern Europe as kompot.
Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe. With boiled potato-dough wrapped around a fresh, sweet plum filled with sugar, they are the ultimate homemade dessert to enjoy in late summer and early autumn. Find out how to make them vegan friendly.
Napoleon Cake (Napoleon Tort) is an absolute classic! Popular across the Eastern and Central Europe, this cake is a French-Russian fusion that is simply divine! Made with flaky pastry made with butter and creme fraiche, and layered with rich and creamy creme mousseline, my version of Napoleon Cake also features a couple of layers of tart blackcurrant jam to cut through the sweetness! Not at all difficult to make, and oh-so-good!
This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.
Sauerkraut is very popular in Eastern and Central Europe, but it is not always eaten raw. Unfortunately, cooking destroys most of the vitami...
Pork tenderloin with leeks is a rustic Greek recipe known as hirino me praso
Looking for awesome European Road Trip ideas and itineraries? Need a European Road Trip planner? This post is full of amazing European Road Trips to help you plan.
Kyrgyzstan is a landlocked country in Central Asia. I've chosen this meat stew to make today which was traditionally made with organ m...
Kotopoulo riganato is a rustic Greek recipe of chicken served with plenty of lemon and oregano
Backpacking Bosnia: the ultimate Bosnia itinerary with the best places to visit in Bosnia in one week for the independent budget traveller.
Canadian Traditional Foods list Canadian food culture has an array of traditional Canadian foods that date back to the early The earliest cuisines of Canada are based on Indigenous, English, Scottish and French roots. French Canadian cuisine can also be divided into Québécois cuisine and Acadian cuisine. The traditional cuisines of both French- and English-Canada. Regional cuisines have continued to develop with subsequent waves of immigration during the 19th, 20th, and 21st centuries, such as from Central Europe, Southern Europe, Eastern Europe, South Asia, East Asia, and the Caribbean. Source: Wikipedia
To experience a traditional Austrian Buschenschank, Gamlitz in southern Austria is the place to start. Here are three cozy and delicious buschenschank wine taverns to visit and stay in along the South Styrian wine road.
In the upper square, also called Small Square of Písek The Neo-Renaissance health centre from the 1880's.
Easy to follow Curry Devil recipe, a Eurasian Christmas tradition, it's also known as Kari Debal or Devil Curry.
semoule fine, sel, lait, jaune d'oeuf, levure, eau
Fermented, foraged, whole-grain and invigoratingly herbal, the flavors of the moment are straight out of Central and Eastern Europe. Why does this old-world food seem so right-now?
A look at some of our favorite images of the week.
What do Croatians eat, you wonder. Well, in this post you'll learn a thing or two about Croatian cuisine. I won't be listing our popular Croatian dishes. Instead, I'll tell you about Croatian cooking traditions and our eating rituals.You'll soon believe me when I say: Croatia is one of the best culinary destinations.How we choose what to eatHow do you decide which food to put in your belly? Is it because it's in season? Is it because it tastes yummy and you've loved it since childhood? Maybe you've read that a certain dark leafy veg does miracles to your health.Or
Best of Croatia food : Crni Rizot, black cuttlefish risotto! - BonVoyageurs
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)
Georgian-Style Chicken with Tomatoes and Herbs is packed with incredible flavors, coming from the delectable combination of ingredients used. A famous Georgian spice mix, khmeli-suneli, adds a truly Georgian spirit to this popular dish. This is an easy recipe to use to prepare your next simple but super delicious Georgian meal.
Achma is a kind of cheese lasagna found in the Adjara and Abkhazia regions, where the crisp top crust contrasts with the tender cheesy layers. Somehow, I've eaten more of it in Moscow than in Georgia itself, but here it is in the picture above, next to the pomegranate juice, in a food stall in Abkhazia. This
This is our adaptation of a recipe from George Lang's Cuisine of Hungary.
As I sat on the Busabout bus from Prague to Cesky Krumlov, I had one of those travel moments that just makes you laugh. Hardly any of us headed to this small Czech town knew anything about it. We didn't know anything about its history, what there was to do there, or even how to...
Tender, sweet biscuit dough with a well in the center filled with blackberry or strawberry jam, blueberry or cherry pie filling, or a mixture of sweetened cream cheese
Video: Cook up delicious cheese-filled crepes from scratch—the perfect dairy recipe for Shavuot
The Wieliczka Salt Mine lies near Kraków. A tour to the salt mine is a journey to a mysterious world of salt beneath the earth's surface.
