A delicious and simple Ethiopian stew made with shiro powder and spices.
Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.
Our version of this classic Ethiopian stew starts with Berbere spice, one of the main components of Ethiopian cuisine. First you make a paste with the spice and red wine, then you make a simmer sauce and then the stew itself.You can make the paste or even the sauce ahead of time. What's more, you can make extra paste or sauce and use it as a building block in your cooking. It's tasty when added to lentils, as a spicy twist on pasta sauce, as a simmer sauce for chicken, or as an addition to braised greens.The Berbere blend is spicy and aromatic -- a mix of chiles and spices. Warming, "sweet" spice notes from ginger, cinnamon, fenugreek and clove combine with herbaceous qualities of besobela (sacred basil), rosemary and thyme.Serve this stew with injera (Ethiopian bread) if you can find it.
A delicious and simple Ethiopian stew made with shiro powder and spices.
Ethiopian Tomato Salad. This vibrant Tomato Salad not only adds a beautiful splash of color to the traditional Ethiopian veggie platter (Beyaynetu),
This collection of delicious Ethiopian Recipes will help you explore the wonders of Ethiopian cuisine in your own kitchen!
Sega Wat (Ethiopian Beef Stew), the heart and soul of Ethiopian cuisine, is a dish that encapsulates centuries of tradition, culture, and flavor. Imagine tender morsels of meat, bathed in a rich, aromatic sauce that's been meticulously simmered to perfection.
A delicious and simple Ethiopian stew made with shiro powder and spices.
An introduction to Ethiopian Cultural Food: the ubiquitous Injera, exotic Doro Wat, delicious Misr Wat, and a fulfilling Yetsom Beyaynetu.
Probiotic foods can be great for your health. Take a look at this list of fermented foods that are full of probiotics. They are tasty too!
A delicious and simple Ethiopian stew made with shiro powder and spices.
A delicious and simple Ethiopian stew made with shiro powder and spices.
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Yemarina Yewotet Dabo is "Honey Bread-" a simple Ethiopian bread you can make with your kids and experience bread from another culture.
In this insider's guide to vegan Ethiopian food written by an Ethiopian chef, you'll discover the many Ethiopian vegan dishes in this cuisine.
Key sir alicha is a combination of beet and potato cooked in Ethiopian style. A dry curry for injera or rice.
Easy one-pot meal highlighting cabbage, potatoes, and carrots. A humble Ethiopian dish, better known as tikil gomen, is a great staple recipe to enjoy on its own or with other sides.
This silky vegan Ethiopian Shiro Wat is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor.
Discover the art of crafting traditional Ethiopian Injera flatbread, a cultural and culinary delight for your home kitchen.
Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.
Niter kibbeh is a spice-infused clarified butter that enhances the flavour and fragrance of food. It's an essential ingredient in Ethiopian and Eritrean cuisine.
Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes!
Ayib is a soft Ethiopian fresh cheese similar to cottage cheese. At meals, it often serves as a simple, cooling foil to many of the complex and sometimes fiery tastes in Ethiopian cuisine.
Misir wat is a delicious and nutritious Ethiopian lentil stew. It uses simple ingredients and is a great meal to have on busy weeknights.
One of Ethiopia's most popular vegetarian dishes, you'll be blown away by the incredible flavor!
This berbere chicken recipe packs a punch and keeps your taste buds dancing - it's one of my favorite chicken recipes! Bursting with an aromatic berbere spice blend, zesty lemon, and tender chicken thighs, this dish exemplifies delicious Ethiopian flavors.
