Spicy Miso Tahini Eggplant 🍆❤️ If you don't like eggplant, I firmly believe this will make you a convert! I always serve these as an appetizer, but honestly? It is perfect as a main as well.
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Eggplant involtini stuffed with herby ricotta filling baked in rich tomato sauce is a delicious vegetarian dish, perfect for dinner.
It’s eggplant season and that means this Provencal Eggplant Tomato Gratin is on repeat in my kitchen. This typical southern French recipe includes tender slices of eggplants layered with chunk…
This stuffed roasted eggplant recipe is as easy as it gets and so delicious! Ready to bake with just 10 minutes of prep, and full of flavor.
Eating Royally: Stuffed Eggplant recipe inspired by Princess Diana's favorite dish according to her personal chef, Darren McGrady.
When you think eggplant, the common dark purple Italian globe variety probably comes to mind; most likely, because that's what can be readily found in
This twist on the classic moussaka combines smoky eggplant with a cheat's white sauce and aromatic lamb, baked with tomato sauce and cheese. Make this recipe up to 2 days ahead.
If you love the flavor and texture as much as we do, then you may add this eggplant recipe to your menu at least once a week as a vegetable side dish.
Grilled Eggplant Steaks with Fresh Tomato Relish and an Italian herb sauce called Gremolata. Keep it vegan or add crumbled cheese. A simple, healthy dinner recipe!
This Mediterranean Stuffed Eggplant is delicious, filling, and healthy. This vegetarian dinner is loaded with veggies and topped with bubbly cheese.
Rollatini is a little like the love story of eggplant parm and lasagna. Typically rollatini is made by flouring and then frying thin slices of eggplant (like eggplant parm), which are then filled with a creamy ricotta cheese mixture (like lasagna). The resulting eggplant rolls are baked until tender in tomato sauce. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don’t want pasta.
Ingredients: 1 eggplant 2 tablespoons of olive oil 1 tablespoon of minced garlic 1/4 cup of dry white wine 1/2 teaspoon of red pepper flakes 4 ounces of feta cheese, crumbled A handful of cherry to…
Found @ realhealthyrecipesdotcom (a blog site by Diana Keuilian) & entered here for the Culinary Quest #3 because I love eggplant & appreciate all things simple & flavorful. Diana said "The key to making this recipe extra delicious is to roast it until it’s really really tender & golden. If in doubt, leave it in to roast a little longer." (Time does not include the resting time as detailed in Prep Step 1) ENJOY!
Rachel's Eggplant Parmesan
Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make a baked casserole with the flavors of Southern France and Italy.
Creamy roasted eggplant with garlic tahini sauce!
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce. Discover our recipe rated 4/5 by 34 members.
This eggplant parmigiana (or parmesan) is easy to make. The quick marinara sauce is worth the extra few minutes it takes to make it from scratch.
See how to make eggplant rollatini from scratch with garden-grown eggplant, homemade marinara sauce, and a creamy cheese filling.
This miso eggplant or nasu dengaku is something really special. Baking the eggplant makes it velvety soft and melt in the mouth while the miso sauce is a very simple mixture of ingredients that you brush over and then grill! This is a pushy recipe Dear Reader!
Eggplant lovers, this cheesy Parm bake from Delish.com is for you.
This Thai Basil Eggplant Stir-fry is a tasty way to enjoy eggplant. The Thai basil and chili garlic sauce make this dish extra fragrant, and you can't go without serving it with fresh rice. It's easy to make and ready in 20 minutes!
This classic Indian eggplant is prepared in a kadai/karhai which looks like a wok and behaves similarly. The high heat helps the vegetables cook quickly and also aids in their caramelization to produce a rich flavor. The fragrant tomato and yogurt sauce with the combination of onions and bell peppers makes it an elegant dish to serve at a fancy dinner party or on a weekday.
This classic Indian eggplant is prepared in a kadai/karhai which looks like a wok and behaves similarly. The high heat helps the vegetables cook quickly and also aids in their caramelization to produce a rich flavor. The fragrant tomato and yogurt sauce with the combination of onions and bell peppers makes it an elegant dish to serve at a fancy dinner party or on a weekday.
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The garden has been producing well this year for some things - eggplant in particular. I show how to freeze eggplant for use in the winter.
Embrace the eerie essence of Halloween with an eclectic array of edibles that echo the enchantment of the letter ‘E’. From ethereal eggplant rolls to eldritch eel wraps, the letter ‘E’ emerges as the epitome of eerie elegance in the realm of Halloween snacks. Easy Halloween Foods & Snacks that Start with D As the...
