Discover our handmade wooden signs with the inscription "Tea BAR" - the perfect addition to your cozy tea kitchen! Our signs are made with great attention to detail from high-quality birch wood and give every room a rustic charm. Whether for a separate coffee corner in your kitchen, the tea corner in the office or you want to enhance your café with an inviting message, this "Tea BAR" wooden sign is the ideal choice. The signs are available in color options so you can choose the perfect design for your decor. Hang it on the wall, place it on a shelf, or combine it with other decorative items to express your personal style. The sign in the cover photo is in birch on mahogany and in the video it is birch on walnut. Our handmade signs are not only a great decoration, but also an ideal gift for coffee lovers and interior design enthusiasts. The sign is made to order by hand in Germany with great attention to detail and can be attached to the wall with the double-sided adhesive tape provided. Dimensions (W x H): 30 x 20 cm
Experience the Luxury of White Tea & Ginger with Our Hand-Crafted Soap Bar Introducing our luxur
Cosa vedere e cosa fare ad Ancona e in tutta la provincia: mare, borghi, città, natura.
Ce que je préfère chez Starbucks c’est le Chai Tea Latte (beh oui je ne bois JAMAIS de café, je déteste ça … c’est pas faute d’avoir une mère et une grand-mère qui en buvaie…
Je serai en vacances du 13 septembre au 3 octobre. Pendant ce temps, je peux réserver les articles souhaités. Merci !!! Plus merveilleux Chariot de bar, chariot à thé, chariot de service des années 50 en bois véritable sur 4 roues, facile à déplacer Dimensions HLB : 65 x 63,5 x 40,5 cm En très bon état avec quelques traces d'usure. Entièrement fonctionnel. La voiture est dévissée pour le transport. Il peut être facilement remonté. Vous recevrez des instructions de ma part. Les pièces sont marquées. Si vous avez d'autres questions, n'hésitez pas à me contacter Il s'agit d'une vente privée, donc sans garantie. L'acheteur dispose d'un droit de retour de 30 jours et supporte les frais de retour. En cas de problème, nous trouverons certainement une bonne solution. Pas d'expédition vers les îles, zones spéciales, enclaves, etc. L'expédition est possible sur demande Le nom de marque utilisé est la propriété du titulaire des droits et est utilisé dans dans ce cas uniquement pour fournir une description plus détaillée de l’objet à vendre.
Egyszerű és finom házi müzliszelet. Így készül az aszalt meggyes - csokis és az aszalt sárgabarackos- kókuszos ízű verzió.
Download this Free Vector about Kombucha tea benefits, and discover more than 15 Million Professional Graphic Resources on Freepik
Plum Cake with Buttery Crumbs Another delicious recipe I tried from this wonderful blog, "Moje Wypieki". I loved this recipe so much! (Adapted the recipe to my way of preparation ) INGREDIENTS The leaven yeast : 4 teaspoons dry yeast or 1 oz of fresh yeast 1/2 cup cool milk 1/2 cup flour 1/4 teaspoon sugar Start the yeast leavening by pouring milk into a large bowl and mixing with the yeast. Then add the flour and sugar, stir well. Cover with a clean kitchen cloth or towel and let stand in a warm place to rise and double in volume. Yeast dough : 1/2 cup warm milk 1/2 cup sugar 1 teaspoon vanilla extract Grated peel of 1/2 lemon 2 oz of melted sweet cream butter 1 whole egg 1 egg yolk 2 + 3/4 cup flour 2 lbs plums (suitable for baking) Crumble: 6 oz flour 3.5 oz sugar 0.5 oz vanilla sugar (1 small package) 4.5 oz melted sweet cream butter 1/4 teaspoon cinnamon PREPARATION When the yeast leaven doubled its volume and it rested for about half an hour, Add all the ingredients for the yeast dough and mix well, Best if using your hands. Knead the dough. Best when done in a large bowl, through pulling the dough with one hand, at the same time getting as much air as possible into the dough. As soon as the dough does not stick to your hands, it is properly kneaded. This takes time, strength and patience. Well- kneaded sweet yeast dough should be soft and flexible. Cover and leave to rise again for about an hour. In the meantime, prepare the crumbs. Melt the butter, Mix the flour with vanilla sugar and cinnamon, pour a warm melted butter over it. Mix all the ingredients by rubbing the mixture in your fingers. Line a baking pan (approximately 15x10in) with parchment paper. Transfer the risen dough into the pan. If the dough does not come out so easily, you can use a little bit of oil to spread between your palms – this will help with transferring the dough into the pan. Washed, halved and pitted plums should be evenly distributed on the dough (pit side up). Sprinkle crumble on the plums and set aside to rise for another 30 minutes. Bake at 350F for about 45 minutes, until the crumble is lightly browned or test stick comes out clean. Leavened dough tastes best when fresh and still warm, preferably with a glass of cold milk . Enjoy! ~e. ____________________________________________________________________________________________________ Ciasto Drożdżowe ze Śliwkami i Kruszonką Kolejne pyszne ciasto ze wspaniałego bloga "Moje Wypieki", dziękuję za ten przepis! (Dostosowałam przepis do mojego sposobu przygotowania). SKLADNIKI: Zaczyn Drozdzowy: 4 lyzeczki suchych drozdzy (ok. 16g) lub 32 g swiezych drozdzy 1/2 szklanki letniego mleka 1/2 szklanki maki 1/4 lyzeczki cukru Przygotowac zaczyn poprzez wlanie mleka do duzej miski i wymieszanie z drozdzami. Nastepnie dodac make i cukier, wymieszac. Przykryc czysta sciereczka i odstawic w cieple miejsce do wyrosniecia i podwojenia objetosci. Ciasto Drozdzowe: 1/2 szklanki letniego mleka 1/2 szklanki cukru 1 lyzeczka ekstraktu waniliowego skorka otarta z 1/2 cytryny 1/4 kostki roztopionego masla 1 cale jajko 1 zoltko 2 + 3/4 szklanki maki 1 kg sliwek (wegierek badz innych, ktore nadaja sie do pieczenia) Kruszonka: 180g maki 100 g cukru 16g cukru waniliowego (1 male opakowanie) 1/2 kostki roztopionego masla (125g) 1/4 lyzeczki cynamonu PRZYGOTOWANIE: Do wyrosnietego zaczyny dodac pozostale skladniki na ciasto drozdzowe. Wyrobic ciasto. Najlepiej w duze misce, poprzez tzw. "szarpanie" ciasta jedna reka, wtlaczajac przy tym jak najwiecej powietrza. W momencie gdy ciasto sie nie klei do rak, jest ono prawidlowo wyrobione. Wymaga to czasu, sily i cierpliwosci. Dobrze wyrobione ciasto drozdzowe powinno byc miekkie i elastyczne. Przykryc i ponownie odstawic do wyrosniecia na okolo godzine. W miedzyczasie przygotowac kruszonke. Make wymieszac z cukrem waniliowym i cynamonem, zalac goracym i roztopionym maslem. Dobrze polaczyc i zrobic kruszonke, rozcierajac mieszanine w palcach. Duza blache o wymiarach ok. 40x30 cm wylozyc papierem do pieczenia. Wylozyc na nia wyrosniete ciasto. Gdy ciasto nie chce sie dobrze wylozyc na blache, mozna uzyc odrobine oleju do natarcia dloni przed wylozeniem ciasta. Ulozyc obok siebie polowki sliwek (strona od pestki do gory), posypac kruszonka i odstawic jeszcze do wyrosniecia na kolejen 30 minut. Piec w temperaturze 180C przez okolo 45 minut, do momentu gdy kruszonka sie lekko zrumieni lub wsadzony patyczek drewniany jest suchy po wyjeciu z ciasta. Ciasto drozdzowe smakuje najlepiej swieze, jeszcze cieple, najlepiej ze szklanka zimnego mleka. Smacznego! ~e.
Matcha Latte Aesthetic Strawberry Coffee Bar Cart Kitchen Club Caffeine Green Tea Decor Trendy Cute Wall Art Print Poster DIGITAL DOWNLOAD DIGITAL FILE DOWNLOAD FILES & SIZES There are 4 files included in this download, containing high quality JPEG files - ready to print. Sizes A4, A3, A2, A1 If you require any other sizes, please send me a message :) IMPORTANT: You are purchasing a DIGITAL FILE only. No physical item will be shipped to you. This file is for personal use only, it may NOT be shared, forwarded, sold, distributed, or used in the production of commercial products.
All the gastronomic delights of western France are found in the city of Nantes, 40 miles inland from the Atlantic Ocean. Finding tea in Nantes is easy.
