Low carb, gluten-free cauliflower bread is great for sandwiches, burgers and more.
This no knead plant-based bread recipe is oil-free and an easy way to make homemade wfpb (whole-food plant based) bread with 5 ingredients that’s perfect for beginners.
These Vegan Burger Buns are superior to anything you can get at the store!
Gooey, moist, perfectly sweetened cinnamon bun banana bread that is vegan, wfpb friendly, oil-free, gluten-free, and is made in 1 bowl.
These healthy whole wheat burger buns are crusty, tender, vegan and so easy to make! It's a budget-friendly one-bowl recipe that requires only 10 minutes of prep time.
These Whole Wheat Burger Buns are wholesome, fluffy, and easy to make! They taste much better than store-bought buns, and thanks to the added whole wheat they are extra nutritious! Use them for your favorite vegan burger recipes.
Because what the heck does "shaggy" mean?
These easy vegan cinnamon rolls are soft and puffy and packed with cinnamon sugar and feature a delicious maple icing. A simple and fool-proof recipe that is perfect for a cozy breakfast or lunch! Allergen Information: Dairy-free, egg-free, soy-free, corn-free. Can be made nut-free
Brush up with your Irish soda bread skills with this traditional recipe.
This soft and buttery vegan brioche bread has a tender crumb and the perfect texture.
Perfectly sweetened, delicious milkshake-like treat that is 100% plant-based, healthy and uses frozen cauliflower to make it extra creamy. You can't even taste the cauliflower!
When I think about the things I associate with Easter, pretzels is typically not one of them. Hot-cross buns,…
This vegan sweet potato pie is packed full of warming spices and features an oat and sunflower seed butter crust. Top with aquafaba whipped cream!
These simple Hot Ham and Cheese Sandwiches are made extra yummy by baking them with bacon and caramelized onions. Just so good.
Simple, 1-Bowl Cornmeal Muffins studded with ripe blackberries. Tender, perfectly sweet, and a delicious snack or side dish for savory entrées.