Plus légère que la recette traditionnelle, cette quiche lorraine sans pâte se rapproche du flan ou clafoutis salé. Seulement 5 ingrédients sont nécessaires pour la préparer : de la farine, du lait, des oeufs, des lardons et de gruyère râpé. Un plat économique qui plaira à toute la famille.
Pasta with Peas, known as Pasta e Piselli in Italian is creamy, delicious, and crazy easy to make in 20 minutes with only 4 ingredients. It makes the perfect one-pot weeknight dinner!
Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
One pan? Check. Super delicious? Check and check. This garlic-flecked, kale, white bean and sausage skillet dinner is easy, tasty and ready fast.
Homemade Tostadas with Baked Tostada Shells take minutes to make and are so much better for you than frying. Just add your favorite toppings!
Have you ever tried Provencal Tomatoes? This French recipe is a perfect side dish for summer! It consists of tomatoes cut in half and baked in the oven, topped with a crunchy breadcrumb with parsley and garlic.
Chicken Paprikash is a traditional Hungarian main course dish known for its rich, creamy paprika-infused sauce and tender chicken pieces. Accompanied by light and fluffy dumplings, this comforting recipe brings together bold flavors and hearty textures, making it a perfect meal for any occasion. Whether you're new to Hungarian cuisine or a seasoned fan, Chicken Paprikash is sure to delight your taste buds.
This quick and easy beef enchilada recipe only calls for 5 ingredients. It's the perfect main course for a busy weeknight!
Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!
