Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili oil as a base for my garlic rice. This pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
These healthy baked chips are high protein and free of oil, nuts, seeds and grains. No frying or oil is needed as the chips are oven baked. Suitable for vegan, gluten-free, grain-free, nut-free and oil-free diets. Try these homemade healthy chips today!
This simple tahini pasta is a nut free recipe that is ready in just 20 minutes! It's rich, creamy, vegan and delicious with fresh basil on top.
This Summer Gratin recipe is full of fresh seasonal vegetables!
Sorry about this one. It's definitely not on your New Year's resolution list.The Super Bowl is coming up (in case you haven't heard), so the next few posts will be some fancy-schmancy appetizers for the big game. Well, actually, they are not fancy-schmancy, but easy to prepare, savory, and…
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Get excited.
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
A sweet and spicy chilli jam recipe. Perfect to give as a gift or keep stocked in the fridge
These Spanish Patatas Bravas are the perfect tapas dish or side dish. Packed with flavors & easy to make. No fry recipe. Vegan & Gluten free.
Baked Zucchini with Mozzarella is the perfect solution to too much zucchini. Topped with mozzarella you won't be able to stop the kids from eating their veggies!
Never let it go to waste again.
Pasta Primavera is all about the veggies, use what's in season during the Summer. Zucchini squash, cherry tomatoes with fresh basil makes for the best Summer pasta.
Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.
An easy naan bread recipe that will show you how to make naan bread at home. Amazing as part of a homemade curry feast, or simply topped with a runny egg.
If you asked me 10 years ago after feasting at a trattoria in Florence on fiocchetti alle pere con salsa di taleggio e asparagi that one day I would be able to replicate the experience, I would have laughed in your face. Back then the only thing I knew how to make was frozen pizza. But time has a way of changing us, and that trip to Florence changed me too. Here I am 10 years later, recreating that meal of a lifetime.
Do you have a craving for something delicious? Look no further than the Mediterranean island of Malta and its traditional Maltese recipes. Filled with flavor
The simplest — and tastiest — way to elevate your dinner at home.
These bucatini recipes are easy, delicious, and fun to eat! From carbonara to Bolognese to primavera, give pasta night a makeover with bucatini.
Roasted until crisp on the outside and soft as butter in the middle, Ottolenghi's side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.
Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.
