Faggots and peas was the meatball dinner that I grew up with in the British Midlands, this recipe is a dear old favourite that I love!
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical details are followed by tips on recognising the quality and seasonality of products. The authors share priceless advice with readers. They will lead you to a reconsideration of winter vegetables, through scrumptious dishes like cabbage rolls, cauliflower cream and baked onions. You will also be introduced to the numerous culinary possibilities of cooking with offal, with traditional dishes such as Milanese tripe. Enjoy the lovely flavours of braised meat cooked in wine and broth, the refined experience of goose cassoeula, and the timeless appeal of Milanese classics like ossobuco. For those who wish to delve into tradition while keeping a finger on the pulse of the present, Contemporary Milanese Cooking will surely not disappoint. 17 Illustrations, black and white; 75 Illustrations, color
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately flavored fish.
Made with a simple egg batter, this feta-studded tart hails from the region of Epirus in southeastern Europe.
'Koperkowa' Soup is a firm kids' favourite!
You Need To Make This Incredible Matzo Brei Breakfast Sandwich
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most popular." (This recipe begins w/the eggs & potatoes already cooked, so that time is not reflected) *Enjoy* !
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
I always enjoy sampling the traditional foods when visiting another country. We were recently in Iceland and made sure we tried their Kleinur...a slightly sweet deep-fried bread which is rather like
Delicious dumpling to go with your oxtail stew
Bò Kho is a Vietnamese Beef Stew that is pure comfort food. Enjoy fall-apart beef, perfect for weekend dinners or family celebrations!
It takes just six simple ingredients to make these delicious golden pancakes that puff in the oven before falling as they cool. If you're not familiar with them, they'll remind you somewhat of French Toast and a little of an omelet. You could change up the flavor of the recipe by adding spices such as cinnamon or pumpkin pie spice. We suggest that you swirl the batter as you pour it into the hot pan for puffier pancakes. To double use a 9 by 13-inch baking dish and melt the butter in the baking dish in the preheated oven; bake for 2 –3 minutes longer than recommended above.
This week our older brother is visiting with his family and we've been completely distracted enjoying them! Every time we all get to...
Enjoy Nigella Lawson's famous Arabian Pancakes with Orange-Flower Syrup from her Nigella Summer cookbook. A perfect, light dessert to follow a Middle-Eastern-style dinner.
Consumed throughout the day, bread is a very common staple in China. This introduction explains the diversity of Chinese bread and its cultural significance.
A hollandaise sauce mix makes this recipe easy and a great choice for a special breakfast or brunch.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
These lamb kebabs are so easy and quick to make – perfect for outdoor cooking.
Bò Kho is a Vietnamese Beef Stew that is pure comfort food. Enjoy fall-apart beef, perfect for weekend dinners or family celebrations!
The fastest route to making salty, fatty, cured salmon at home.
Spanish tapas have become internationally renowned for their diverse flavors. However, the origins of tapas are shrouded in myths and legends.
Homemade Lox at 1/4 the Cost: I've been making homemade lox (technically gravlax, because I cure them only in salt and sugar, rather than curing them and cold smoking them like nova lox) for the last year or so and have really been enjoying the outcome. It's super easy to do, t…
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together from start to finish and can feed a crowd!
With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Enjoy!
This Classic Cioppino is a true favorite Italian seafood stew originating in the incredible city of San Francisco. It is beautiful, and actually quite easy to make. You just need a couple hours from start to finish. Plus, you can tweak to you own tastes. Enjoy!!
Savory & crispy scallion pancakes made with sourdough discard.
A delicious natto rice bowl filled with savory and umami packed flavors.
Hearty and savory rice bowl with unagi (eel) and eggplant! It is super easy and simple to make this Eggplant Unagi Donburi.
