I've gathered the Best Traditional British puddings, including recipes for boiled and steamed desserts, trifles, rice puddings, and more!
One of the best desserts ever invented. If you don't believe me, give it a try and tell me I'm wrong.
Are you looking for some easy Christmas pudding recipes to try this year? I have a collection of the best traditional English pudding recipes.
This famous traditional English dessert is irresistibly delicious and is sure to win you over!
Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!
Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.
Pease pudding is a delicious spread for salty ham sandwiches. This recipe goes so far back, it's far more than classic - it's medieval.
Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood. It is something my Mum made regularly and yet I've never made it before. But we were talking about it at the weekend and I suddenly had an urge to make some... probably something to do with the need to fill up my contantly hungry sons. Despite rummaging through all my scraps of paper and recipe books I couldn't find Mum's recipe anywhere so I had to resort to some research on the internet, took what seemed to be the best elements from several recipes and this was my version which wasn't too bad... although I will get Mum to give me her recipe again so I can do a comparison! In a large bowl tear up 400g of white bread (I used the crusts as well but you can remove them if you like) and add 600ml milk and allow to soak for 10 mins. Using your hands or a wooden spoon, mash it all up to combine. Stir in 450g dried fruit (I used raisins and currants) and 100g sugar. Then add 50g Self Raising flour and one & a half tbsp of mixed spice. Finally add 2 beaten eggs and 100ml of melted butter. Pour into a rectangular or square baking tin approx 20cm x 25 cm and bake for one and a half hours at 150 deg C. Turn up the heat to 180 and cook for another 10 mins or so until pudding browns. Excellent warm with custard or eaten cold. It's the sort of pudding that makes you feel you should be doing a long hike or a strenuous bike ride but after a miserable grey day like today when the damp fog hasn't really lifted and the lights have been on all day indoors I think it's a perfectly acceptable pudding for when sitting on your backside in front of a sewing machine all day... don't you?
One of the most traditional British Christmas recipes.
Yorkshire Pudding is the kind of dish that turns a good meal into a great one. This recipe is easy to follow and delivers perfect results every time.
Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This recipe includes all the tips & tricks you need to create the BEST, the crispiest, most flavorful Yorkshire pudding!
An unbelievably easy, actually ridiculously easy sticky toffee pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath!
Spotted Dick is a glorious traditional suet pudding studded with currants, mixed peel and spices, designed to warm you from the inside out.
I love sponge puddings, their soft texture and the way they cook, so I thought I should bring them back to basics and present a recipe for t...
"Learn everything you need to know about making Cranberry Coffee and how to enjoy it in various ways with our ultimate guide!"
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
Quick and easy, step-by-step guide to making the best yorkshire puddings.No roast dinner is complete without this easy side dish; a quick simple homemade yorkshire pudding batter mix is made from flour, eggs and milk with oil and seasoned with salt & pepper mixed into a batter.Cooked until well risen with a golden colour and a cute hole in the middle. Perfectly cooked crispy yorkshire puddings are stil soft and spongy on the inside.Yorkshires are traditionally served in Britain as a side dish with Roast Beef, but we serve them with all our roast dinners. Of course, you can also serve your yorkshire pudding up with sweet fillings too!Best served fresh but can be made ahead, frozen and reheated. You can adjust the tin used to what size and quantity you want.
Butterscotch Puddings with Whipped Cream and Crushed English Toffee Recipe
Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.
Just look at the size of Jamie's GIANT YORKSHIRE PUDDING 😍 This is a toad-in-the-hole VEGGIE special, and it's coming up on tongiht's Jamie's £1 Wonders... | Channel 4, Yorkshire pudding, vegetable,...
The secret to the ultimate Yorkshire pudding is making the batter in advance: the result is Yorkshire pudding that rises tall, is tender and lightly chewy.
Warming and deeply savoury, steak and kidney pudding is found on many an English menu.
Yorkshire pudding is a dish that evokes a sense of homely comfort and tradition, deeply embedded in British culinary heritage. Its origins trace back to the
Bread and Butter Pudding Recipe – This classic bread and butter pudding recipe is a comforting and easy recipe perfect for Easter brunch, Mother’s Day, or simply to indulge your sweet t…
Quick and easy, step-by-step guide to making the best yorkshire puddings.No roast dinner is complete without this easy side dish; a quick simple homemade yorkshire pudding batter mix is made from flour, eggs and milk with oil and seasoned with salt & pepper mixed into a batter.Cooked until well risen with a golden colour and a cute hole in the middle. Perfectly cooked crispy yorkshire puddings are stil soft and spongy on the inside.Yorkshires are traditionally served in Britain as a side dish with Roast Beef, but we serve them with all our roast dinners. Of course, you can also serve your yorkshire pudding up with sweet fillings too!Best served fresh but can be made ahead, frozen and reheated. You can adjust the tin used to what size and quantity you want.
