What to eat in Emilia Romagna: We share the best Emilia Romagna food, including the Italian dishes you might not have heard of. Learn more.
What to eat in Emilia Romagna: We share the best Emilia Romagna food, including the Italian dishes you might not have heard of. Learn more.
Nestled in the north of Italy, between the Alps and the Apennines, lies the beautiful region of Emilia-Romagna, home to some of Italy’s greatest
A Paradise for Foodies Emilia Romagna is truly the land of flavors, making it a destination for the gourmand in search of tradition, authenticity and thoughtful processes often dating back to ancient times. The region’s pantry is constantly enriched with new quality products that are recognized by the European Union, confirming Emilia Romagna as having some of the richest and most savored culinary offerings in the world.
Nestled between the Po River in the north and the Apennine Mountains in the south, Emilia-Romagna is a region that epitomizes the soul of Italian gastronomy and love for motor sports. Often referred to as the "Food and Motor Valley" of Italy.
Curious what are the dishes that made Italian cooking famous all over the world? Read this article on must-have Emilia Romagna food experiences.
What and where to eat in Emilia Romagna
A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses.
Just a few simple ingredients create these flatbreads, which hail from Italy’s Emilia-Romagna. Stuff the crisp, warm crusts with cheese, sliced meat or my mortadella mousse.
Here are all the easy step-by-step recipes to make the food from Stanley Tucci: Searching for Italy, with tips and tricks to cook them at home. Take a look.
A self-guided tour of Emilia Romagna food. Try Emilia Romagna wines and learn what Emilia Romagna is famous for. Taste your way through Emilia Romagna destinations like Bologna, Modena, Parma and Ferrara.
This local's guide to the food of Emilia-Romagna, Italy gives you the specialty dishes in each town, the best restaurants to try them in, and the regional products you can't miss. Known as the Italian food valley, renown for some of the best food in Italy, and one of the best culinary destinations i
Learn about the very best food in Bologna and the rest of Emilia-Romagna, including Parma ham, Modena balsamic vinegar, pasta bolognese, and more!
What and where to eat in Emilia Romagna
Parma, Italy, is the perfect place to take a food tour! Explore five of Italy's most famous foodstuffs on this full-day culinary adventure.
What to eat in Emilia Romagna: We share the best Emilia Romagna food, including the Italian dishes you might not have heard of. Learn more.
The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy [Amber, Hoffman] on Amazon.com. *FREE* shipping on qualifying offers. The Food Traveler's Guide to Emilia Romagna: Tasting the history and tradition of Italy
This is so delicious and decadent.
Traditional Italian food vary by region, they are linked to their local produces, and their history. Here is a synopsis.
Gnocco Fritto - a typical dish from Emilia Romagna, perfect with cold meats and cheeses.
The best food in Italy is in Emilia-Romagna. Period. Long known as the home of parmesan cheese, prosciutto, and traditional aged balsamic vinegar, even Italians from other regions will grudgingly admit that yes, Emilia-Romagna is home to Italy’s best food. Emilia-Romagna, a northern region consisting of the western inland region of Emilia and the eastern seaside […]
Emilia-Romagna meets Sicily in this savoury cannoli recipe. The crisp pastry shells are filled with a silky Parma Ham and ricotta mousse before being garnished with capers, resulting in a delicious twist on the traditionally sweet Sicilian classic.
Anolini stuffed with shredded meat, Parmigiano-Reggiano and breadcrumbs served in a rich chicken broth.
Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph realised a dream in 2016 when she and her husband purchased and renovated a stunning medieval fortress, aptly named La Fortezza (The Fortress), in this little-known area. Enamoured by its rich food heritage, medieval food history, and long-lasting traditions, Joseph sought out authentic and traditional dishes from the best chefs, home cooks, and slow food purveyors in the region. This book showcases these rustic recipes, some of which have been enjoyed for centuries. Lunigiana s cuisine brings together the flavours of both the coast and the mountains as well as drawing inspiration from the neighbouring regions. It is home to a unique selection of ingredients, such as chestnut flour, and its specialties are often still prepared the ancient way, in a cast-iron Dutch oven known as a testo over an open fire. Lunigiana is also recognized as a UNESCO-certified slow food region, and Joseph s recipes highlight slow food practices, such as using produce from your own garden, sourcing seasonal ingredients from local producers, and preserving traditional cooking methods. Breathtaking photographs by David Loftus highlight the beauty of Lunigiana s cuisine and countryside, as well as La Fortezza s dreamy vineyard, orchards, and kitchen garden, where Joseph collected, tested, and developed her recipes. This book is an incredible culinary and visual journey into an undiscovered region in Italy and a must-have for anyone who loves Italian food and culture. 100 colour
A recipe in Federica's top 3 favourite pasta dishes: Passatelli Romagnoli in broth, prepared as her Grandma used to do.
From fast cars to slow food, after you've experienced the must try foods of Emilia-Romagna and its aged-with-tradition flavors, you'll see and taste your own world much differently. I'm going to share the best food
Parma, Italy, is the perfect place to take a food tour! Explore five of Italy's most famous foodstuffs on this full-day culinary adventure.
Gnocco fritto senza strutto impasto con aceto per una maggiore friabilità. Durante la cottura si gonfiano tanto, ottimi serviti con salumi, formaggi e zuppe
See the best traditional Emilia Romagna food to try in Italy from salumi to tortellini in brodo to Parmigiano Reggiano cheese.
From Comacchio, Italy—a hearty fish dish, seasoned with wine vinegar, onions, and tomato.
This local's guide to the food of Emilia-Romagna, Italy gives you the specialty dishes in each town, the best restaurants to try them in, and the regional products you can't miss. Known as the Italian food valley, renown for some of the best food in Italy, and one of the best culinary destinations i
What is Mortadella and Italian Bologna: How it is made, its difference from American baloney; from the author of an Italian gastronomy book
Don't throw away your day-old bread. Make this simple and delicious Gnocchetti di Pane. The are a wonderful alternative to the traditional potato gnocchi.
A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins. They're usually taken straight out of the pan, split open and stuffed with a delicious array of cured meats and cheeses.
