For a delicious meal that's sure to gather the whole family around the kitchen table, try our spanakopita spirals recipe.
Wanna know my latest trick to get my kids to eat more vegetables? I transform sweet potatoes into “swoodles” with a spiralizer, roast them, and toss ’em with crispy bacon bits. Yes, I know adding baco
I’m writing this post as I’m defrosting these quesadillas. The smells coming from the oven...
This Butternut Squash Lasagna is a delicious vegetarian meal, perfect for fall. Made with mushrooms, spinach, sage, and easy, no-boil noodles. Vegan adaptable. Video.
Fact: Canned sardines are polarizing. You either love ’em or hate ’em. If you’re in the love ’em camp, here’s an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads. I find canned sardines intensely fishy, so other strong flavors are needed to balance everything out.
Healthy Chicken Parmesan made with spiralized zucchini noodles, lightly breaded chicken, Parm cheese and herbs, plus your fave sauce!
Forget the chicken, skip the shrimp... Heck, leave out the traditional noodles too!
Burst Tomato and Zucchini Spaghetti tossed with a simple, creamy, vegan avocado sauce. This healthy recipe is ready in 30 minutes!
Jamie cooks a celebratory veg-packed bake layered with filo pastry, greek yoghurt and stew in this dinner party hero.
Apple pie has been reinvented a bazillion times, but we're betting you've never had it quite like this -- spiralized into noodles! All that warm, spiced pie flavor you crave, but in a whole new hea...
A classic Roman dish of pasta served simply with pecorino romano cheese and plenty of freshly ground black pepper, cacio e pepe takes a turn for the lighter and healthier when you substitute carrot and parsnip “noodles” for the traditional spaghetti or vermicelli. And since a spiralizer makes quick work of cutting the vegetables into strands, you can easily cook this simple vegetarian dish any night of the week.
You have to try these pulled BBQ carrots with homemade BBQ sauce! They're so meaty, chewy, and delicious. And they're healthy!
Spiralized Apple Cranberry Salad is an easy 10 minute recipe made with crunchy apples, cranberries, pecans and goat cheese all tossed in a light Citrus Poppy Seed Dressing, for a healthy and delicious side dish or vegetarian entree you will love!
Learn how to fancy-up everyday biscuits and make 'em fab. And they look every bit as good as they taste.
This is one of my all time favorites!! Serve this buttery mushroom ragu over creamy polenta or as a surprising veggie spaghetti sauce for dinner!
Zucchini coming out your ears? Try some of these amazing zoodle (zucchini noodle) recipes!
My favorite part of the summertime is waking up on a Saturday morning and walking...
Whenever I make a simple recipe that’s extremely flavorful and diverse in flavor and texture,...
