A delicate, rich and fine textured cookie with a distinctive ghee flavor. Ghraybeh is a the Middle Eastern shortbread cookie with a minimal bite to it.
Rose Kunafa Cream Pudding Eid is just around the corner and we are all going to witness for the first time in our lives...
Walla Abu-Eid's reinvention of the classic Italian dinner as a decadent dessert has attracted such widespread attention online that she's now revealed the recipe - and it's remarkably simple.
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) […]
As Eid is around the corner, here is a super easy recipe of Chocolate and Pistachio Bars. It has a buttery biscuit crumbs base, a rich pistachio cheesecake type center and a chocolate topping.
Savor the delightful burst of citrus with these Lemon Crumb Muffins, topped with a sweet lemon glaze. Perfect for a cozy breakfast or a teatime treat, these muffins are sure to brighten your day with their zesty, sweet flavor.
We challenge you not to eat it all yourself
Linssi-halloumisalaatti saa makua marinoiduista linsseistä ja rapeapintaiseksi paistetusta juustosta. Ruokaisa uunijuurespohja tekee salaatista tarpeeksi täyttävän isompaankin nälkään!
Deze Jalapeño-kaasbroodjes zijn heerlijk voor bij de soep vandaag! Uiterst smakelijk, warm en heerlijk! De binnenkant van deze mini hapjes zijn gevuld met een heerlijke, zachte kaasvulling die lekker pittig worden gemaakt door de stukjes jalapeños. Ja, ja... lekker pittig! Deze kaas-bommetjes worden samen gebakken tot een kleverige perfectie en is het ultieme, hartige bijgerecht aan tafel!
Summer on a plate...simple to throw together, but so fresh and flavorful!
apps / meat free / vegan / dairy free Crispy, oven-baked eggplant chips drizzled with hot honey for the perfect simple appetizer to make this summer!
Vanilla sponge traybake with icing is a school dinners pudding loved by many. Plus, this old school cake recipe is so easy and quick to make.
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) […]
Raspberry Pistachio Tart is the perfect make ahead summer dessert, light and fresh and incredible delicious!
These gourmet Medjoul Dates make the perfect healthy snack and a natural fuel for the body! They taste super moist, crunchy, and creamy and are stuffed with many flavors: almond-pistachio, chocolate-hazelnut, lemon-apricot, etc.
As Eid is around the corner, here is a super easy recipe of Chocolate and Pistachio Bars. It has a buttery biscuit crumbs base, a rich pistachio cheesecake type center and a chocolate topping.
Sweet, chewy, sticky and so moreish! These caramel cornflake cookie sandwiches are your new favourite indulgent treat!
Je vous propose de réaliser cette délicieuse basboussa au citron délicate et fondante. Un biscuit très facile et parfumé au citron qui sera également garni d'une onctueuse crème citronnée. Le tout imbibé d'un sirop légèrement acidulé. Une fantastique recette à préparer pour le Ramadan.
These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!
Oven-Baked Kefta , Let’s bake some juicy, flavor-packed kefta kabobs in the oven! So easy to make and a huge crowd-pleaser.
A gluten free cookie with deep pistachio flavor, pistachio amaretti are soft on the inside and a little chewy on the outside.
It’s not a pizza, insisted Noor, when referring to this baked polenta, which does in fact look like a giant pizza. It ended up with multiple names at the Test Kitchen such as: ‘polenta-pizza’, ‘polizza’ or ‘polenta not-a-pizza’. It really is a happy-looking pie, with its yellows and reds and wonderfully golden edges. Serve with the chicory salad or anything leafy and green. You can keep this gluten-free by swapping out the flour for gluten-free flour, if you like.
This year, with Easter and Eid al-Fitr so close together, kitchens across the Levant and beyond will fill with the scent of rosewater and buttery semolina
Barazek är spröda småkakor som doppas i pistagenötter och sesamfrön. Åh, dom är så goda, omöjligt att bara äta en. Tillsammans med en kopp te är barazek ljuvliga. En favoritkaka i Mellanöstern. Ca 45 st barazek 200 g rumstempererad smör 2 dl socker 1 msk honung 1 ägg 1 tsk bakpulver 1 tsk vaniljsocker 6
A delightful Turkish dessert made with shredded kadayif dough noodles, syrup and pistachios.
This authentic eggplant Parmesan is pure Italian-American comfort food in a single dish. The eggplant makes for the perfect vehicle for the gooey mozzarella cheese and homemade marinara sauce. You can make it up to 24 hours in advance and then bake just before serving!
Sweet, chewy, sticky and so moreish! These caramel cornflake cookie sandwiches are your new favourite indulgent treat!
Comme promis voici la recette des délicieux biscuits de Malaisie qui peuvent tout aussi bien accompagner une tasse de thé ou un dessert. Ces petits sablés fins, fondants et croustillants à la fois…
Biscuits au beurre réfrigérateur
Shakhshuka ist ein Eintopfgericht, das aus pochierten Eiern in einer würzigen Tomatensauce besteht. Die Sauce wird mit verschiedenen Gewürzen wie Kreuzkümmel, Paprika, Knoblauch und Zwiebeln zubereitet, um ihr den typischen Geschmack zu verleihen. Die Eier werden direkt in die Sauce gegeben und gegart, bis das Eiweiß gestockt ist, während das Eigelb noch leicht flüssig bleibt. Dieses Gericht wird oft zum Frühstück oder Brunch serviert, aber es eignet sich auch hervorragend als herzhaftes Abendessen.
These baked Uzbek Samsa triangles stuffed with the flavors of Uzbekistan are so good I recommend making a double batch because they will go fast!
