I've had some requests for the Egyptian faience (Egyptian paste) recipe I was using in the Clay Club demo last month . Here it is, fro...
My experiments with Egyptian paste, what worked, what did not.
What would Egyptians do without mombar, a delicious rice-stuffed package of flavours and textures?
The lessons of the past aren’t just written in history books and brittle, yellowing scrolls—they’re also worked into the art and architecture we appreciate, whether it’s in our beloved museums, protected sites in the Great Outdoors, or splendidly photographed and posted on our favorite social network.
I had this dish for the first time when my Egyptian friend invited me for iftar I was privileged to try Egyptians dishes in Ramadan.
Blue faience cat seated on a base and wearing a collar, from the 26th Dynasty. Sacred animl to the sun God Ra and Bastet.
UPDATE – June 28th 2015 Made a few updated to this popular recipe. Updates will be shown in Italics. Hello everyone, I hope you are having a wonderful week. Please excuse my MIA but as some o…
I loved those nostalgic fact sheets like "What the World Was Like 25 Years Ago"... you know, with young Joe Montana, Miami Vice on TV, Police Academy and Terminator on VHS, Ronald Reagan in the White House - right up until I realized that, damn it, this wasn’t a quarter of a century ago!
Say what you want, but photographs play an important role in everyone's life; they remind us of people, places, sentiments, and tales from our past. They can help us understand who we are, and they can also allow us to see people that are long gone but have left their footprint in history.
Ever lost a set of keys in a coffee place or a telephone in the office? Losing something from time to time is a "normal" thing, so it is not a wonder why history is full of lost treasures ranging from small to larger ones. Some get misplaced, and others get hidden with good intentions. A lost treasure is just that — a thing lost to overall humanity. Yet, why do some people who seek to rediscover these hidden treasures search for them for many years?
Ancient Egyptian Sugar Hair Depilation Sugar Paste
This Instagram account shares lesser-known visuals to shed new light on people and events from earlier times, providing a sneak peek into moments that might've been forgotten had it not been for photographers who decided to immortalize them.
Explore the allure of history with the best ancient fonts! Journey through time and discover captivating typography from bygone eras.
If you’re not familiar with this dish, you might think that I went a little crazy. (Scroll down and take a look…you’re probably thinking, is that swamp water she’s cooking?) This green soup is a
The black lava oozing directly from the core of the reactor put out enough radiation to give a lethal dose in just 300 seconds.
KIBBAH (KOUPES) PASTE SEASONING Unique mix spices, made as Homemade Style. Recommended for; Kibbah (Koupes) Paste. Tahoon – Kibbah (Koupes) Paste Seasoning makes cooking fast and easy. NO Preservatives Added. NO Other Spices are needed for either ground beef or lamb meats, just use the seasoning and start making the Kibbah (Koupes) Paste. NO More Lamb Meat Smells, Tahoon - Kibbah (Koupes) Paste Seasoning reduces the lamb meat smell in your cooking. Tahoon - Kibbah (Koupes) Paste Seasoning blend will make such a difference in the flavor outcome of your kibbah dish when you make it fresh in your kitchen anyway. It will be hard to resist the savory aroma that hits your nose when using Tahoon – Kibbah (Koupes) Paste Seasoning blend. Kibbah dish is one of the most East Mediterranean and Middle Eastern countries dishes. Kibbeh is the epitome of Middle Eastern comfort food and is found also in other countries under the name; kibbe, Koupes, kubba, and Kubbat. Tahoon – Kibbah (Koupes) Paste Seasoning is a special seasoning blend widely used in Middle Eastern cuisine. It is used for either beef or lamb kibbah paste. Just add the recommended measures of seasoning to the meat and bulgur wheat; it adds depth and flavor to the kibbeh paste - Fried Kibbah (Koupes) Past: For every 8 oz. ground beef or lamb and 16.0 oz. bulgur wheat, use 1.50 tbsp. of seasoning. - Baked Kibbah (Koupes) Past: For every 8 oz. ground beef or lamb and 8.0 oz. bulgur wheat, use 1 tbsp. of seasoning. Tahoon - Kibbah (Koupes) Paste Seasoning is prepared with premium quality ingredients to meet and exceed your expectations. Taste the freshness with Tahoon - Kibbah (Koupes) Paste Seasoning, it is ground and made fresh in the USA. Ingredients: Allspice, Cinnamon, Cardamom, Nutmeg, Black Pepper, Cumin, Coriander, Sumac, Salt. FOR RECIPE, PLEASE CHECK OUR KIBBAH RECIPES Kibbeh (Koupes) is a crust paste usually made with a mixture of bulgur wheat and ground beef or lamb meat warmed with Middle-Eastern spices to form a hollow shell stuffed with delicious ground beef or lamb meat too to envelop in warm and earthy Middle-Eastern spices likes; allspice, ground cinnamon, ground sumac spice with lots of onions. The kibbeh (Koupes) can be formed as a coned ball (like American football) and cooked deep fried, or it can be formed in a tray pan as pizza and cooked baked in the oven, it’s often served side dish and it can be served with delicious side dishes too such; Tahini sesame oil dressing, Hummus, Baba ghanoush, Tabbouleh salads or Green salads Kibbah (Koupes) spice means a mixed blend of many spices, and it is a popular mix spice in most Middle-Eastern countries, and usually its content of several spices, and it is commonly used as seasoning and flavoring the tagine cook. Middle Eastern food is phenomenal, those of you who have taken the time to explore the various cuisines of the Middle East will agree. Tahoon – Kibbah (Koupes) Paste Seasoning is content of nine spices such; allspice, cinnamon, cardamom, nutmeg, black pepper, cumin, coriander and sumac, each of these items in the blend have been added by certain quantity percentage, and each has a special purpose and flavor of kibbah cooking, and a little salt added to the mix spices to keep it always fresh. Some people do not like Cinnamon in the spice!!! But cinnamon isn't just for dessert!!! It's been used to flavor meat for thousands of years and is found in many Middle Eastern savory dishes such as all kinds of meat cooking, chicken, and fish cooking. Cinnamon and meat are a good match because the cinnamon is sweet with hints of smokiness. It's a good flavor combination, especially if you are cooking a meat dish that incorporates beef, lamb, or pork as well; it helps to balance the richness of unctuous meat. Cinnamon has anti-viral, anti-bacterial, and anti-fungal properties. Cinnamon contains antioxidants with anti-inflammatory effects. Cinnamon's prebiotic properties may improve gut health, reduce blood pressure, lower blood sugar and risk of type 2 diabetes, and relieve digestive discomfort. Some people do not like Cardamom (cardamon or cardamom) in the spice!!! But cardamom (cardamom or cardamom) is an herb that has been used for thousands of years to help with digestion, and using cardamom as a spice and flavor agent is safe for most people. People may use cardamom seeds and pods with other warm spices, like nutmeg and cinnamon in red meat, chicken, sausages, lentils, rice, curries cooking dishes, and it’s used in baked goods (like this gorgeous bread), desserts as well as in beverages, such as coffee and tea. There is no established dosage for taking cardamom as a supplement, and there are no reported risks of using cardamom in cooking or any known adverse side effects. People may also take cardamom as a supplement for its health benefits. The most researched benefits of cardamom, as it pertains to relieving stomach issues. It's possible ability to heal ulcers, and black or green cardamom, along with other spices, can stimulate digestion, decrease bloating, and most importantly, decrease inflammation. Cardamom smells earthy-sweet with a bit of spice, and it smells a bit spicier. Some people do not like Nutmeg in the spice!!! But adding a small quantity of nutmeg to the mix spices will affect and prevent the meat smell exhaled in food cooking, and it will help to be cooked well. Also, nutmeg is a spice found in many kitchens worldwide. It is warm, nutty flavor pairs well with many foods, making it a popular ingredient in sweet and savory dishes alike. Aside from its many culinary uses, nutmeg contains powerful anti-inflammatory plant compounds that act as antioxidants. Sumac spice is made from the dried and ground berries of the wild sumac flower, sumac is a tangy spice with a sour, acidic flavor reminiscent of lemon juice. This fragrant spice is used to brighten up dry rubs, spice blends like zaatar and dressings. Sumac is also commonly used as a garnish, to add a pop of bold color or slight acidity to a dish before serving. Packaging: packed in sealed zip lock bags. - Net Weight: 7.0 Oz. (198.45 g.) - Net Weight: 3.0 Oz. (85.05 g.) Storage: keep it at room temperature, Do NOT refrigerate. Made in the USA
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.
Ancient Egypt is one of the most glorious civilizations of the world which lasted for millennia. Here I described a glimpse of their daily lives. 1.Population Dynamics and Social Classes Egyptian society can be divided into two types. Firstly, the people of Egypt can be divided into three groups according to the nature of their
Pistachio halva is a decadent and rich no-bake Middle Eastern dessert made with tahini sesame paste, pistachios, and powdered sugar.
Qamar el deen or apricot paste is an iconic product that is related to the holy month of Ramadan. Turn it into a drink, pudding or enjoy it as is like apricot fruit leather.
Goddess of peace and eternal rest, Auntie Nephthys got into a lot of troubles in the past, but she always puts on a smile to make you feel at ease ✨
There are three things that we believe without a shadow of a doubt. First of all, Planet Earth is ruled by a shadowy cabal of Feline Overlords—The Illumeownati who spread their influence through cat pics. Secondly, pineapple definitely belongs on pizza, and there’s nothing you can say that’ll change our minds. And finally: fact really is stranger than fiction.
Easily navigating the world is one of the greatest gifts to the modern world. We developed tools to help with that, and one thing stands above all—a map. Throughout history, ancient maps of the world have been invaluable exploration tools. From the artistic designs of medieval maps to the earliest known primitive representations of the globe, these charts offer a glimpse into ancient history and our ancestors' evolving understanding of our planet.
The subject of history is a bottomless pit of interesting facts. The deeper you delve into it, the more information there seems to be waiting to be unveiled, which is part of what makes it fascinating. And with seemingly no end in sight, browsing history-related facts can be even more enthralling.
Amar al deen pudding, also known as kamar al deen or qamar aldeen mohalabeya, is an irresistible apricot pudding, creamy, fragrant and sweetened to your perfection. One of the most famous Ramadan food recipes. Qamar al
I loved those nostalgic fact sheets like "What the World Was Like 25 Years Ago"... you know, with young Joe Montana, Miami Vice on TV, Police Academy and Terminator on VHS, Ronald Reagan in the White House - right up until I realized that, damn it, this wasn’t a quarter of a century ago!
Egyptian Pea Stew - Fresh or Frozen peas If using fresh, shell them and blanch them in boiling water until they float then strain and ...
