Eggplant rollatini is a delicious and healthy dish that combines the mild flavor of eggplant with a creamy and savory filling. This dish is perfect for a light dinner or ... Read more
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
You don't have to fry eggplant to make it crispy and flavorful.
This eggplant stew features melty and juicy chunks of eggplant cooked in a sweet and salty sauce. It is infused with garlic, shallots, green onions, and soy sauce for plenty of umami goodness! This hearty meal is ideal for cold evenings and pairs perfectly with a serving of fluffy white rice.
You'll love this bold flavored Thai basil eggplant! This fast and easy vegetable side dish is packed with umami and sweet garlic basil sauce.
See how to grow eggplant in your garden. When it comes to growing eggplant, there are a few tried and true secrets to growing success!
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
The mesmerizing recipe has racked up more than 4 million views on TikTok.
Easy eggplant caponata with white beans for added protein & fiber! A satisfying, plant-based meal with just 1 pan and 10 ingredients required. Delicious with pasta, polenta, bread, potatoes, and more!
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
Here are the best ways to cook eggplant. Find easy and simple eggplant recipes that make use of eggplant as the main ingredient in any dish.
This Mediterranean roasted eggplant recipe makes a delicious side dish featuring caramelized roasted eggplant topped with a creamy tahini sauce and chopped dates. It's bold and delicious and works for all eaters!
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
Follow this recipe to make a delicious Eggplant Rollatini, an Italian-inspired dish made with grilled eggplant slices filled with a ricotta mixture and baked in marinara sauce.
Ingredients 1 medium size eggplant, cut into rounds and then halved (make sure the slices are not too thin) 2 tbsp neutral oil 1 tsp ground turmeric 1 tsp coriander powder 2 tsp cayenne (use more of leas to suit your taste - I like it spicy here) 1 can full fat unsweetened coconut milk 1 chili peppe
Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.
Top LA lifestyle blogger, Posh in Progress, shares her recipe for a Simple and Rustic Eggplant Tomato Pie. Click here now for all the info!!
The mesmerizing recipe has racked up more than 4 million views on TikTok.
A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.I have also added cooked chickpeas (or a drained can) to this recipe which works well.
Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10 as a side.
Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.
Learn my mom’s smart shortcuts for making the best, and easiest, eggplant Parmesan.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.
