Finally a vegan pavlova / meringue that tastes EXACTLY like the egg-white version! Who knew aquafaba (aka chickpea brine) was the secret?!
An easy summer dessert that makes a great way to use up leftover egg whites from other recipes. Easily customisable and packed with exotic fruit flavours. Perfect for the whole family to enjoy.
A simple, no-fuss pavlova. Throw everything in a bowl and mix.
I am inordinately proud of this, and am not ashamed to say so. I have long been a pava-holic but this is my first venture into a fruit-free (though far from fruitless) version. The instant espresso powder (do not use instant coffee granules) gives bitter oomph to the sweet, marshmallowy meringue. For US cup measures, use the toggle at the top of the ingredients list.
These Air Fryer Meringue wonders, paired with velvety whipped cream, plump raspberries, and rich Cadbury Caramilk chocolate curls, are a dessert lover's dream.
Summer is pavlova season. But there's no need to fear a mixture that splits before it’s even in the oven, weepy meringue or a cracked shell. Donna's here to help you achieve the ultimate pavlova.
Deliciosa
Ever since my first pav in How To Eat, I have been something of a pavaholic. For me, acidity is key. So naturally, a lemon pavlova made perfect sense. You will note there are a lot of flaked almonds required: that is because they are the topping of the pav and not mere decoration; the crunch they offer is essential. I make this with a jar of shop-bought lemon curd, but obviously I wouldn’t stop you from making your own. Should you want, you can adapt my Passionfruit Curd recipe, omitting the passionfruit and adding the finely grated zest and juice of 2 unwaxed lemons to the butter at the melting stage. For US cup measures, use the toggle at the top of the ingredients list.
Starting a blog is a fun and interesting for me (and a lot of work for my more tech-savy kids, Owen and Deanna). Through the blog I’ve reconnected with friends I’d lost touch with and have had some…
Looking for a delicious new dessert to try? Pavlova is a dessert that will tantalize your taste buds. Check out these 15 fantastic pavlova recipes!
These delicious vegan garbanzo bean brine meringues are perfect if you want a vegan pavlova or vegan meringue, so look no further!
There is a wonderful poetry to the name of this pudding which, thankfully, once eaten could never be forgotten. It's an old, old recipe popularly exhumed — I believe — by the late, great Richard Sax. Think of it as a kind of marshmallow-based pavlova. That's to say, you whip egg whites as if making meringue, spread on a swiss roll tin (or that's how I make it) and put in an oven which you immediately switch off, leaving the pudding to cook overnight, hence "forgotten". For US cup measures, use the toggle at the top of the ingredients list.
Hint…it’s leftover from the main ingredient in your favourite dip.
Meringue-lovers, this one is for you.
You just cannot beat a pav in my book, and I glory in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination. For US cup measures, use the toggle at the top of the ingredients list.
When you’re using the yolks of an egg, you need to find a use for the whites. This Italian-style meringue recipe is pretty foolproof, even when made with dark and flavourful light brown or muscovado sugar. Just make sure the egg bowl is squeaky clean. The meringues will keep well in an airtight container for two to three weeks
There are times when I feel like an ostrich. It’s like I have my head buried so deeply in all the minutia of daily life that when I stick my head out into the world I’m shocked (and oft…
Perfect for the holidays, these bite-sized pavlovas are topped with cream and cranberry compote.
I have a lot of cookbooks. Some people might consider that an understatement, especially my husband, who has hauled them from house to house a ridiculous number of times, but I feel like I can never have enough. I sleep Read on!
A pavlova is such an iconic dessert, isn’t it? It seems to carry a big wow factor and is a suitable ending to a summer gathering. Essentially pretty simple with its sweet and marshmallowy mer…
Learn how to make these light and crispy Vegan Meringue kisses made with whipped up aquafaba -only four ingredients needed to make these egg free, melt-in-your-mouth cookies!
This Nigella Pavlova is a delicious treat made with large egg whites, granulated sugar, corn starch, lemon juice, vanilla extract, and fresh fruit and mint leaves on top. This meal takes about 2 hours and can feed between 6 and 8 people.
This Nigella Pavlova is a delicious treat made with large egg whites, granulated sugar, corn starch, lemon juice, vanilla extract, and fresh fruit and mint leaves on top. This meal takes about 2 hours and can feed between 6 and 8 people.
I whipped these up a while ago when I found myself sitting with a few extra egg whites leftover from a batch of fresh pasta I had made. The perfect excuse to make meringues! Not just any meringues,…
Part light and airy meringue, part rich and coconutty macaroons, these treats are irresistible.
If your aquafaba meringue is falling apart, here's what to add to make it more stable.
Yes, you can make meringue on a weeknight! Get Australian cookbook author Odette Williams' tips for mastering meringue and turning it into easy individual desserts.
The delicate flavour of coconut transforms this pavlova into a tropical-flavoured pudding.
Ever wondered why your egg whites won't whip?
Fluffy, smooth meringue. Typically an egg-based creation, who knew it could be vegan! Learn how to make vegan meringue three ways. You'll be surprised with the simple list of ingredients involved to add vegan meringue to your favorite pies, brownies, and even more desserts!
This is a large pavlova that takes minimum time to prepare, in that it is an all-in-one mix.
It was my birthday a few weeks ago and to celebrate all the June birthdays at work, we had a big morning tea today. I wanted to make somet...
