These homemade vegetable egg rolls can be fried or baked for an easy snack!
These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.
Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make
Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe. Simple, fun to make, and so delicious! Add in a sesame dipping sauce and it is literally the perfect appetizer or fun family meal any day of the week!
This egg roll in a bowl recipe is one of my favorite low carb meals. It's packed with protein and veggies, made in one skillet and comes together in less than 30 minutes!
“Meatless Monday”or any day of the week never tasted so yummy with these skinny vegetarian baked eggrolls!
A delicious home-style Chinese dish: garlicky, tender eggplant cooked with green beans. Hearty, umami-packed, and full of satisfying flavor.
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
August is as summery as it gets: a month packed with hot summer nights and (vegan) barbecues. Here are some of the best recipes to try this month.
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.
Savory vegan egg roll in a bowl made with crunchy carrots & cabbage, crispy tofu and topped with Spicy Nasoya Kimchi. This easy egg roll in a bowl recipe is a fun, healthy twist on classic egg rolls without the deep fried exterior! Your new favorite take-out alternative made in one pan and easily gluten free, dairy free & nut free.
Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.
These crispy, golden, air-fryer vegan egg rolls are filled with tofu and veggies. They are easy to make and so crave-worthy.
Using just a few simple ingredients, you can make your own crispy, savory, and gluten free potstickers at home!
Super tasty zucchini fritters with carrot, red bell pepper and feta. You can prepare vegetarians burgers with these!
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
Vegetable Egg Rolls are a welcome change over the usual egg rolls at your local Chinese takeout. These veggie egg rolls are the perfect appetizer for vegetarians and meat-eaters alike.
This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing
Make-ahead, freezer-friendly dumplings made completely from scratch with an optional hot chili oil sauce for a kick of heat!
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.
These low-carb Egg Roll Bowls are not only keto and paleo, but are a quick and easy dinner recipe the whole family will love.
Green beans are dry fried until wrinkled and blistering then tossed with caramelised pork mince, chilli and Sichuan peppercorns in this classic Sichuan green beans recipe.
Perfectly crispy spring rolls filled with a creamy spinach mixture. They are vegetarian, delicious and really easy to make! Yield: 9
This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it
Chinese New Year is also known as Spring Festival and since the spring roll are usually eaten during the Spring Festival in China, hence their name.
Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
