Gently poached eggs nestled inside creamy, fluffy ricotta cheese over sauteed spinach. Seasoned with salt and fresh thyme.

Turkish Eggs Recipe courtesy of Tiffani Thiessen Photography by Jen Lover

How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes.

Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.

Part of my grocery shopping crochet pattern. Crochet pattern includes instructions for market tote, milk carton, eggs in egg carton, swiss cheese, baguette and celery bunch :)

Salt cured egg yolks are easy to make at home, and they're a flavorful topping for both savory and sweet dishes.

If you're looking for a fun and easy crochet project to make, why not try making a crochet fried egg amigurumi? These adorable little toys are perfect for

Yes, you can learn how to fry fish at home that tastes just as good as you'd get at a restaurant or enjoy at a fish fry.

Coffee with eggs?!

Famous New Zealand Bacon and Egg Pie. Discover our recipe rated 4.3/5 by 22 members.

Here is another quick and easy recipe for people who are always on the go. Try this Easy Carbonara that is creamy and cheesy with bacon bits.

I love eggplant. In fact, it might just be my favorite vegetable. Although, I don't order it when I go out to eat because every time I have gotten it at a restaurant it is just so saturated with oil, and it's usually disgusting. Who wants to eat an oily, spongy mess?? Actually, the truth of the matter is I don't really care for fried foods period. One time I tried making general chicken at home, and by the time I was done frying up all the little chicken pieces I was so grossed out I barely ate any of it. Maybe it's just that I don't care for frying foods at home....I don't know, but I do know that I don't like fried eggplant! When I finally decided to cook up some eggplant at home I made up my mind right away that I wasn't going to fry it. I knew I could bake it and that it would turn out way more appetizing. I am so glad that I attempted to bake it because it really is soooo much better this way! I do believe I have become an eggplant snob....I pretty much only eat it when I make it. If the only time you've eaten eggplant is when you've gone out to eat, I am pleading with you to give it another chance and try making it at home. Once you do I bet you will love it! Maybe not as much as I do, but you get the point .☺ Baked Breaded Eggplant 1 very large eggplant, or 2 smaller ones 1 large egg 2-3 cups (start with 2 and add more if needed) of seasoned breadcrumbs Olive oil Garlic Salt to taste Preheat oven to 375. Line 2 baking sheets with aluminum foil and coat each pan with olive oil (it’s easier if you spread it around with your fingers). Peel and slice eggplant about a ¼ inch thick. In a small bowl whisk together the egg with about a tablespoon or two of water. Pour 2 cups of seasoned bread crumbs on a plate and set aside. Dip each piece of eggplant in the egg mixture and then dredge in the bread crumbs and set onto the baking sheets. Once you’ve finished this process you will need to drizzle a little olive oil on top of each piece of eggplant. Place in oven and cook for about a ½ hour, turning each slice of eggplant after 15 minutes. When it's done it should be a nice golden brown, so increase your cooking time if need be. When it comes out of the oven I sprinkle a little garlic salt over all of them. Serve hot or cold, either way it's yummy! Serves 4.

A recipe for Simple Cheesy Skillet Hash Browns and Eggs. The eggs are cooked so the yolks are runny, and the hash browns are crispy. This recipe makes a delicious one skillet breakfast! We serve ours with toast to dip into the runny egg yolks.

EASY DIY wooden egg holder! Free plans inculde step by step diagrams, shopping and cut list. Basic tools and simple techniques, build this today! Designed and built by Family DIYnamic

I love a good piece of warm cornbread! Doesn't it sound so yummy on a cold night, with some soup or crock-pot meat. I like it best when it...

This easy and delicious egg white feta spinach wrap inspired by the Starbucks recipe is the ultimate high-protein snack or breakfast!

Baked Denver Omelet Breakfast Casserole is the perfect dish when you want to feed a crowd or even make freezer friendly breakfast bars that can be warmed up and eaten on the go. Loaded with onions, peppers, mushrooms, ham and a secret ingredients - this is a thick omelette thats hearty, healthy and delicious.

These Vegan Crepes are easy sweet French crepes 100% eggless and dairy-free.

In the ever-evolving world of culinary delights, the fusion of

An easy dish to use up leftover rice, this egg fried rice recipe from Nadiya's Simple Spices is elevated with a coriander and chilli paste.

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones