Learn the art of making crispy and delicious Traditional Chinese Egg Rolls with this authentic recipe. Perfect for a savory and satisfying treat.
Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!
Chinese Egg rolls are a traditional Chinese dish, they are one of the most popular snacks in Chinese cuisine.
Crispy and flavorful vegetable spring rolls, perfect as an appetizer or snack. These rolls are filled with a delicious mix of stir-fry vegetables and spices, served with a tasty dipping sauce.
Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze as needed!
Crave-worthy and irresistibly crispy, these Chili's Copycat Southwest Egg Rolls pack a flavorful punch with a spicy chicken and veggie filling, perfect for parties or a family snack. Easy to make and even easier to disappear!
Pioneer Woman's Egg Roll Bowls recipe includes ground pork, ginger, garlic, and soy sauce. It takes 10 minutes to prepare, 15 minutes to cook, and serves 6, offering a quick and flavorful dish resembling the inside of an egg roll.
The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. This spring roll recipe is easy, authentic and 100% homemade.
Mini Jalapeno Popper Egg Rolls: crispy, cheesy, spicy bites. Easy recipe, health benefits & perfect for parties or game days!
Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.
Get ready to make the best tasting ever homemade pork egg rolls with this easy step-by-step recipe. Tastes better than most restaurants!
This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing
Ingredients: 1 lb ground pork 2 cups cabbage, finely shredded 1 carrot, julienned 1/2 cup bamboo shoots, minced 3 green onions, chopped 2 cloves garlic,
Introducing Chinese egg rolls with bean sprouts! This recipe is full of flavor and nutrition, and it’s sure to be a hit with the whole family. Let’s take a
The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
Egg rolls are the quintessential Chinese takeout food. Here's our family's restaurant recipe—a 100% accurate, easy-to-follow egg roll recipe to make at home!
