Prepared with heavy cream, this Gruyère Leek Quiche boasts an exceptionally tender custard and a flaky all-butter crust. This recipe utilizes a classic French custard ratio of 1 egg to ½ cup heavy cream (there's no skimping here!). To ensure success, we're starting with a prebaked quiche crust (we recommend using this quiche crust recipe) and baking the custard at a low temperature. Proteins (such as eggs) cooked at a low temperature will be more tender and retain more fat and moisture than proteins cooked quickly at a high temperature.For an ideal pairing, serve this quiche with a leafy green salad tossed with a bright and acidic vinaigrette.
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
This time of year the demand for eggs seems to be at its lowest point. Our faithful egg customers continue to buy their eggs from us, but we end up with a surplus all too often. Letting them get…
A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.
A homemade custard recipe using eggs.
Creamy, cold dessert made by pouring custard into ramekins and baking until set. This Dairy-free and Paleo recipe is made with almond milk and honey.
Creamy and delicious, this quick custard is so easy to make using an all in one method.
Passion Fruit Curd (Lilikoi Butter) is creamy, tangy spread or topping full of passion fruit flavor. Follow our easy recipe to whip up a batch in just 15 minutes! Add it to cake, tarts, scones, cookies, and more.
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
Delicious and creamy homemade custard, easy to make using only five ingredients, perfect for pouring over apple crumble
This Easy Vegan Custard recipe is a creamy vanilla custard perfect to dip fruits or serve on top of your favorite vegan cake. It's also a vegan gluten-free dessert made with no eggs and sugar-free option provided.
Egg Custard Buns are a popular Cantonese dim sum marked by ultra-smooth, soft bun with luscious, creamy salted egg yolk filling. Turns out, butternut squash is an excellent substitute for egg yolks, making these buns vegan-friendly and taste just as good!
How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
A simple and nutrient dense GAPS dessert
This delicious Banana Custard recipe can be used to fill cupcakes, cakes, pies and tarts. You can use it to make banana pudding, or even just eat by the spoonful. It’s easy to make and delicious
Whisk together yogurt and egg, spread on top of toast with various toppings, and you've got yogurt toast - an easy and healthy breakfast or snack for the whole family!
Passion Fruit Curd (Lilikoi Butter) is creamy, tangy spread or topping full of passion fruit flavor. Follow our easy recipe to whip up a batch in just 15 minutes! Add it to cake, tarts, scones, cookies, and more.
A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.
Cheesy Ham & Asparagus Quiche is a creamy and decadent quiche recipe that is perfect for brunch or dinner!
A twist on a classic! Almond sponge, cherry jam, almond buttercream, icing and glace cherries!
Drizzle this homemade, zesty preserve over pavlovas, cupcakes, tarts and cakes.
Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's restaurants.
This decadent classic is texture sublimity. You can use the custard while still warm if you want it to be pourable, like Crème Anglaise. Or you can chill it if you want it to set up and be scoop-able, for filling crepes or serving in individual glasses.
This homemade vanilla custard sauce is creamy, velvety, and tastes so good poured over your favorite dessert.
A silky pourable custard sauce flavored with vanilla bean.
This healthier custard-like sauce is a little different from traditional French-style "English cream." But it's still a delicious topping for dairy-free and vegan desserts.
Crème anglaise (vanilla sauce) is a light pouring custard, perfect over desserts or fresh fruit. It's made with a combination of sugar, egg yolks and hot milk/cream. I was surprised how fast this dessert sauce was to make-- in less than 20 minutes! It's perfect to pour over my homemade bread pudding recipe. I used fresh vanilla beans, but you can use pure vanilla extract as a substitute.
A sweet and summer Southern classic!
