The Röd Salix egg cup from Gustavsberg Porslinsfabrik is made from bone porcelain with a transparent glaze and design in red. Röd Salix was designed by Stig Lindberg and first launched in 1954, but it returned to production in 2008 - yet the retro style and quality design is still as popular today!
A strong doppio or an espresso with frothed oat milk adorn the espresso cup. It is also a quick-change artist: you can also enjoy a fruit schnapps from it after a heavy cheese fondue - and it even does the job as an egg cup. Our espresso cup is enthroned on a delicate base. The clear form language makes it a classic. It was produced in a manufactory in Portugal. The espresso cup of our collection CLASSIC is available in several glazes and was produced sustainably and fairly. Glazed and unglazed, stoneware is suitable for cleaning in the dishwasher.
A gift for the breakfast lover, this egg cup is a great addition to any breakfast table. Enjoy cracking open and tucking into soft boiled eggs. An exclusive curation of everyday essentials, from our table to yours. Versatile and casual, it's a family-friendly collection suited for breakfast, dinner, and every meal in between. =/= Details Size: 5 CM X 8 CM Size Conversion: Material: CERAMIC Color: MULTI-COLORED Style: GEOMETRIC Technique: HAND PAINTED Instructions Pricing: All prices inclusive of GST with free Pan-India shipping on all orders above Rs. 2000. Delivery: Our products usually ship within 4 to 7 business days and should reach you within 10 days in India. Product Variation: These are handmade products. The beauty of the artisan made is in the variance. Please embrace pinholes, glaze bubbles and a color variation as a natural part of the creation process Care Instructions: Safe for Microwave, Oven, and Dishwashers Return and Exchange: Items once sold can only be exchanged for store credit if there is a recognisable quality issue or damage in delivery. Product Warranty: Limited 1 year warranty from delivery due to manufacturing defect or damage in delivery. International Shipping and Cash on Delivery: Available Read more about our shipping, delivery, exchange, and warranty policy HERE Origin: Made in India. Sold by Freedom Tree Retail LLP. Explore all ourDining Accessories
Recipe video above. This is a wonderful way to use zucchinis to make a luscious pasta dinner! It's summery yet at the same time comforting, quick, easy and while perhaps not low fat, this makes a good dent into our daily recommended vegetable intake!
Start your morning right with these delightful Hash Brown Egg Cups, baked in a muffin tin. They're the perfect grab-and-go breakfast for any day of the week!
Nothing says comfort food like my colorful and flavorful Cheesy Mushroom and Broccoli Frittata. As versatile as it is delicious, this easy frittata is first cooked in a cast-iron skillet on the stove, then topped with cheddar cheese, and finished under the broiler. It's simple to prepare and will have everyone asking for more.
If not being a morning person is standing between you and your healthy eating goals, then these Grab-and-go High-Protein Veggie Egg Cups, may be your new BFF! Rub the sleep outta those eyes, my friend, and grab a couple of these on your way out the door. You’ll get 17 grams of low-carb, veggie heavy, hunger-busting protein to start your day right!
Egg Muffin Breakfast – Keto Low-Carb Cups – Low in carbs and high in protein, these simple eggs cups are the perfect easy make-ahead breakfast for on the go. Baked in a muffin tin, you …
Yes, it can really be done! An egg-free and dairy-free frittata is possible! Thanks to some smart substitutions this brunch staple is now allergy-friendly. Plus, it's still got a cheesy flavor thanks to nutritional yeast, and it doesn't have any nuts either. This top-8-free breakfast classic can now be enjoyed whether you have food allergies or are vegan. These scrumptious Egg-free & Dairy-free Frittata Cups are free of: gluten, dairy, egg, soy, peanut & tree nuts.
Recipe: A classic ham and cheese sandwich, with an egg on top.
Never skip breakfast again! Here are 30+ healthy on-the-go breakfast recipes for busy weekday mornings, plus a recipe for baked egg cups.
Producten van POLSPOTTEN zijn altijd anders dan anders! Zo ook deze toffe bijzettafel. Dit is er niet een om in een hoekje te zetten, dit toffe ontwerp mag gezien worden! Bijzonder en sfeervol POLSPOTTEN design!
Easy and Healthy Spelt Crepes (4 Ingredients!): Healthy 4-ingredient crepes with NO butter and NO sugar, but taste just like traditional crepes! Plus, they're super easy to make. Original recipe @ https://cleancheatrepeat.wordpress.com/2017/03/05/... Ingredients 2 eggs 1 cup almond milk 1/2 cup…
Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast. Ham cups are filled with eggs and veggies then baked in the oven.
This Low FODMAP Double Chocolate Zucchini Bread is gluten-free and gum-free. The zucchini makes this bread extra moist.
1. Power Protein Egg Cups Start your morning off strong with this low-fat, high-protein egg cup recipe with turkey bacon, shredded chicken, and sweet onions and peppers Total Time: 35 min. Prep Time:
These cupcakes are moist and soft and have a lovely pandan fragrant. Recipe is adapted from blog Belachan2. Pandan Yoghurt Cupcake ( yields 12 medium ) Ingredients 1 1/2 cup all purpose flour (I used 220g cake flour) 1 tsp baking powder 1/2 tsp baking soda A pinch of salt 1 cup plain yogurt (I used 200ml) 110g caster sugar 3 large eggs, beaten Freshly blended pandan juice ( see note below) 1/2 cup sunflower oil/canola oil (I used 100ml) Method 1. Preheat oven to 180 degree. 2. Sift flour, baking powder and soda into a mixing bowl. Add salt and sugar . Mix and set aside. 3. In another bowl, beat 3 eggs lightly (with balloon whisk), then add pandan juice, yoghurt and oil. Mix well 4. Pour wet mixture into dry mixture and mix well until smooth. Don't overmix. 5. Fill cupcake liners 3/4 full and bake at 180 degree for about 20-25mins or until skewer comes out clean. Cool on rack. Note : 1. To extract pandan juice, blend about 15 washed pandan leaves with 1 cup of water, then strain with a cheese cloth or fine sieve. 2. Add pandan juice to the batter, not more than 50ml or the batter may be too runny. Add less if you prefer lighter green. 3. If pandan juice is not available, you can use 1/2 tsp pandan extract. 4. You can keep remaining pandan juice in the fridge for a couple of days or until they smell bad. 5. Alternatively, if you can blend ahead of time, you can let the blended juice sit in the fridge for couple of hours or overnight. Separation will take place. Pour away the lighter upper portion and use only the darker lower portion. In this case, you only need about 2-3 tbsp. You can also make them into mini cakes like these .. aren't they cute ?
Start your day off right with these perfectly fluffy chocolate chip muffins. They're soft and buttery and loaded with chocolate in every bite.
Here's how to achieve a perfectly cooked egg inside a golden, buttery slice of toast every time.
Make : 24pcs EnsaymadaTime 1 hour 40 minutes Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter...
I found this recipe (and the above photo) in the Jan./Feb. 2010 issue of WebMD magazine. It can also be found at webmd.com We had it for dinner over the weekend, and have been enjoying the leftovers all week. It's a delicious alternative to traditional meat lasagna, and it's heart healthy. I love spinach and zucchini, so I had to try it. And yes, I used all Wegmans brand products! Here's the recipe: Ingredients: 2 cups part-skim ricotta cheese (can substitute low-fat creamed cottage cheese)1 egg ¼ cup chopped fresh parsley 1 tsp dried or 1 tbsp fresh basil 1 tsp dried or 1 tbsp fresh oregano 1 tsp garlic powder 2 cups fresh (chopped) or 10 oz frozen spinach, thawed and drained 4 cups marinara sauce, low-sodium 1 lb box lasagna noodles, (regular, whole wheat or whole grain), cooked and drained 2 large zucchini, thinly sliced 1½ cups low-fat shredded mozzarella cheese, divided 3 tbsp grated Parmesan cheese Directions: Preheat oven to 350°F. In a bowl, combine ricotta cheese with egg, ½ cup mozzarella cheese, parsley, basil, oregano, garlic, and spinach. Spray bottom of 13 x 9-inch rectangular baking dish with cooking spray; spread bottom of dish with marinara sauce. Top with a single layer of noodles (about 3 strips per layer). Spread half of ricotta cheese mix and arrange half of zucchini on top. Add another layer of sauce. Top with noodles, second layer of ricotta cheese mix, then remaining zucchini. Add another layer of noodles, spread with marinara sauce, and top with remaining mozzarella and Parmesan cheeses. Cover with nonstick foil and bake 30 minutes; uncover and bake an additional 20 minutes or until browned. Let stand 10 minutes before cutting. Makes: 10 servings Delicious and heart healthy!
Explore Arne Jacobsen's iconic furniture design and discover why the interior design world simply can't get enough of these Mid Century Modern classics.
Ottolenghi's Sesame, Date & Banana Cake
Easy-to-make scrambled eggs, refried beans and zucchini. Recipe is for 3 days for 1 person.
Make breakfast a little healthier with these Zucchini Potato Hash Browns. A simple and healthier take on a breakfast classic.
Are you looking for a STEM activity that has easy prep, easy materials, and will produce amazing problem-solving for your students? This challenge will do all that! A minimum of materials is used with a fun, problem-solving dilemma that will have your students scratching their heads as they attempt this project! What is the challenge? In this challenge, students will design and build a tower that has some specific rules about two items- cups! The cups have constraints about their height and how close they can be to one another. One of the main building materials is straws and there are a few other items. This challenge is purely a problem-solving one with no particular scenario for the construction task. It’s just a fun one! (I did include some possible scenarios if you need them!) This would make a perfect challenge for STEM Friday, a reward for your class, an administrator visit to your classroom, or a task to be left with a sub! The package specifically includes: cover teacher background materials and preparation page 4 pages of teacher directions 4 pages of photographs 1 extra Hints page 2 lab sheets for student use (an easier version and a more challenging) 2 versions of task constraints (easier and more challenging) scoring rubric for the task Terms of Use page Also, all forms are provided in an editable format. The page count listed for this package includes everything. What is your prep? You will need supplies in addition to this package. This includes straws, card stock paper, foil, string, pipe cleaners, foam cups, and tape. This challenge will need 1-2 class sessions (1 hour) to complete. You will also love these Challenges: Bridges with Straws Simple Egg Drop ➡️ Click here to save 20% on this STEM Challenge in a 3-pack bundle! ➡️ Click here to save 20% on this STEM Challenge in a 6-pack bundle! ***************************************************************************** Be the first to know about my new discounts, freebies, and product launches: Click here to follow my store. It’s that easy to receive email updates about Teachers Are Terrific! Thank you so much, Teachers Really are Terrific!
Learn to crochet a sweater in a hurry with this free crochet sweater pattern. Includes women's US XS-XXL, beginner friendly but still gorgeous
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Perfect for breakfast and snack time, these easy to make muffins are sure to be a family favorite!
