Northern Ireland’s lough neagh eel, has become quite a delicacy in Europe, and has been harvested for years amongst the Irish people. In hopes of keeping evil spirits at bay, it is said that the dish was a popular Halloween specialty that was served in chunks and seared in oil and garlic. While it may be tough to get your hands on fresh eel straight from Irish waters, you can definitely find fresh eel at your local fishmonger.

Tesco has seen its jellied eel sales grow by 35 per cent in the past two years since it began selling them in places including Scotland and Northern Ireland.

The fascination with every twitch and Tweet from Alexandria Ocasio-Cortez—”the moral equivalent of Gore,” as our friend Richard Samuelson calls her—is one of the compelling mysteries of…

These are our finest Jellied Eels in a heat-sealed carton. They are what Bradley’s have become famous for and we have been selling for over 69 years. These eels are wild, from a sustainable source. They have a minimum of 8 days shelf life if left unopened in the fridge. We normally sell these fresh but occasionally they may arrive frozen, just pierce the lid and microwave  on full power for 4 minutes, leave to set in the fridge for 4 hours, eat within 48 hours