After foraging for chickweed make this super tasty chickweed pesto! Chickweed is a very nutritious wild green and this pesto is a delicious way to enjoy it.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
In this blog, we took the opportunity to test out Magnolia, whose petals are used as a foraged spice, to explore which varieties were best for nibbling on.
Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic. Its spiciness is balanced by the soothing coconut. Naturally gluten-free.
Instead of obliterating the plant pests in your garden, try harvesting them. After all, they've been fattened up on your good compost and diligent watering all season. All you need is an open mind — and the appetite to go with it.
A simple tofu stif fry that comes together in less than 30 minutes and is perfect for those busy weeknights!
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!
This dish requires some planning ahead and prep time to prepare the tofu properly. Be sure to read through the instructions before you begin.
A trip to the farmer's market this week had me discovering a new interesting ingredient - red clover! This little ...
Sweet, spicy and salty roasted cauliflower! Yum!
A healthy, simple Thanksgiving side dish. Use heirloom or rainbow carrots for this recipe if you can find them.
Asian-inspired pulled jackfruit bowls make for a great mid-week dinner. Jackfruit is a healthier, plant-based alternative to meat, It's tasty, filling, full of fiber and naturally gluten-free too.
I don’t typically post two recipes in a row, but I couldn’t wait to share this one. You are going to go crazy for...
By Kath Dedon . I developed this Naturally Sweetened Pumpkin Pie years ago and it has since been one of my family’s favorite desserts, especially at Thanksgiving! . ~ Pumpkin pie had always s…
Top LA lifestyle blogger, Posh in Progress, shares a Starbucks Egg Bites Recipe for the Oven. Click here now for all the info!!
Note: This article is an overview on what kombucha is and how to make it. You’ll also find out why it’s so good for you! The kombucha fermentation process is fascinating, fun, and a great science experiment for your kids. Teach them to make their own kombucha soda! My friend got into the habit of
These Vegan Date Sweetened Peanut Butter Cookies are insanely easy to make, perfectly chewy and tender on the inside. Made with just 5 wholesome ingredients, this recipe is naturally gluten free, oil free and refined sugar free!
DOWNLOAD RECIPE CARD Watch Our "How To Line A Baking Pan With Parchment Paper" Video Ingredients... 8 oz semi-sweet chocolate, chopped 1/2 cup butter, cut in cubes 1 cup granulated sugar 1 cup all-purpose flour 1/4 cup Almondena 100% extra bold amber cocoa powder 1/4 tsp salt 4 large eggs 1 tsp vanilla 1/2 cup Ghirarde
These sweet and spicy roasted honey sriracha Brussels sprouts are so incredibly tasty and addictive. This quick and simple side dish pairs great with proteins including fish, shrimp, and chicken. Naturally vegetarian and gluten-free.
This roasted broccoli and carrots recipe is a simple and healthy way to prepare delicious veggies that pair well with almost any dish. Tender, crispy, and naturally sweet, the whole family will enjoy this vegetable recipe.
This irresistibly rich and creamy vegan Marry Me Tofu is the perfect date night vegan dinner recipe. It features juicy crispy tofu cubes cooked in a creamy yet dairy free cheesy sun-dried tomato sauce and pillowy gnocchi- but so easy to make!
Vegemite is an Australian institution. Many non-Aussies or those not brought up eating this salty yeast-extract spread are curious as to what exactly it tastes like. And for good reason. It doesn't feature the most appealing aesthetic...
Purslane is a nutrient-packed green with a bright, lemony flavor and delicate crunch. Many gardeners in the U.S. consider it a weed, but Cypriots use it to make refreshing salads. If it isn't growing in your own yard, try calling a local vegetable farmer, who might be pleased to give some away, or you can order it from melissas.com or chefs-garden.com. Watercress makes a peppery substitute in this simple salad recipe.
Often seen as a pesky weed, edible purslane is nothing less than a superfood! Find out the health benefits of purslane, plus how to harvest and eat it.
There are many recipes for hibiscus tea but tea isn't the only thing that hibiscus is good for. Hibiscus, aka Jamaican sorrel or roselle can be made into all kinds of sweet and savory dishes.
These 11 warm smoothies are perfect for cold winter breakfasts. The secret to creating a smoothie that tastes delicious when warm is...
Here is the perfect recipe for authentic Amazake. This creamy and delicious drink is naturally gluten-free, non-dairy and vegan. It's the best Japanese drink to satisfy your sweet tooth in a healthy way!
How to bring out eggplant's rich flavors,
These sourdough cream filled doughnuts are deliciously light and soft - filled with a creamy and rich vanilla pastry cream.
