For the last several years I’ve had the sneaking suspicion that Chicago no longer has spring or fall… we just jump right from winter to summer and back to winter. It was in the 90s (SERIOUSLY) two weeks ago. Now…
I love food !
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Here is what I found odd and endearing about eating in Paris: No butter or oil for your baguette No bread plates -patrons placed their bread directly on the table Tips tax included in the menu price -how spoilingly (yep, made up that word) refreshing Waiters looking at you sideways if you refused espresso and/or dessert…
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This page has all of Dev Amadeo’s sweet recipes. All my sweet recipes are here. In this page you will find cheesecake recipes, pavlova recipes, cake recipes, tiramisu recipes, chocolate recipes, tart recipes, pie recipes, cookie recipes and many more dessert recipes.
I have been to a few amazing restaurants in the past two months and will be updating little tidbits of Chicago life and sharing my fave...
Every now and then you meet a restaurant that you fall madly, deeply, and unconditionally in love with. Every now and then you find a restaurant that instantly becomes one of your all-time favorites. Like Jack’s Wife Freda in NYC.…
The best NYC eats from my trip to New York... includes bagels, pizza, smoothies and high tea!
Here is a grand, sweeping statement for you. Out of all the food outlets I have written about over the years, the following is close to being the best value for money in London. Oh, it also serves …