Antwerp has a wide variety of excellent restaurants to choose from. Let's help you discover the 13 Best Restaurants in Antwerp.

Recipe video above. Forget every other method you've used. This recipe GUARANTEES the juiciest chicken breast you've ever made in your life. No special equipment, no fancy gadgets. It's dead easy and foolproof. Use for anything that calls for cooked chicken. Slice it, dice it, shred it, pile onto sandwhiches. HIGH ALTITUDE locations - please see note 4

Hi, Everyone! I'm so excited to share this recipe for traditional Czech "buchty" (sweet filled buns) with you today! Every time I get a little homesick and miss Prague, I know that cooking or baking something that reminds me of home will cheer me up! These sweet buns are one of my favorites, and just

Recipe video above. A cumin spiced lamb dish might sound totally un-Chinese, but it's actually authentic and very on-trend! Hailing from the Xinjiang province of China, if you love Middle Eastern and Chinese food, you will love this. Bold cumin flavour with tingling "cold" spiciness from Sichuan pepper and earthy chilli flavour (but not spiciness) from the dried chillis.Spice level - On the upper warm buzz side, but not fiery heat because Sichuan pepper is a different type of spiciness, see note 4.Recipe credit: Adapted from Real-Deal Xinjiang Cumin Lamb from Omnivore's Cookbook, one of my trusted sources for authentic Chinese cooking. I made a few minor tweaks to streamline but the flavour is bang on!

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.

Recipe video above. This salad uses big, punchy antipasto flavours to transform canned chickpeas from meh to seriously delicious - fast! Excellent protein-laden, meat-free meal or work lunch option as it keeps well for 3 days. Switch out the add-ins with whatever takes your fancy. But whatever you do, don't skip the sun-dried tomatoes. The tasty oil from the jar is used for the dressing, and it’s your secret flavor weapon here.

They’re melt-in-your-mouth creamy and packed with a big savory, lemony flavor.

These Greek Chicken Gyros are meticulously seasoned and roasted to perfection. The chicken is marinated in a combination of savory, tangy and herbaceous flavours, stacked on a spit and slow-roasted until the exterior develops a slight caramelized char while the inside remains tender and succulent 🤤.

Remember dipping these classic biscuits into a hot cup of coffee? These addictive Venetian biscuits are the perfect addition to any afternoon tea. In fact, they're a lovely treat in lunchboxes, too!

This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!

I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.

Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.

These tasty labneh recipes are a cheese-lovers dream. From dip to bars to toast, you'll love the amazing taste of labneh.

This Turkish yogurt cake is a lightened up dessert that tastes like a luxurious treat. It has a creamy, smooth texture similar to a cheesecake, yet it also has a light, airy quality thanks to the egg whites that are whipped into the batter. The combination of Greek yogurt and the raspberry sauce give it a sweet, tart flavor.

This Moroccan sweet and savory dish is a little difficult to master but sure to impress your family or guests.

Learn how to easily make the addictive classic confectionery, Turkish Delight, by following these simple step-by-step instructions.

Buttery potatoes browned in caramelized sugar, Brunede Kartofler are a popular and traditional Danish side dish enjoyed especially at Christmastime.

The world has suddenly discovered that the so-called ‘Nordic diet’ is comparable in terms of nutrition and healthiness with the well-known sun-ripened Mediterranean diet. Recently, Copenhagen University has been working on developing just such a balanced diet and their findings suggest that the traditional diet, lifestyle and foods produced in northern climates can be very healthy – and environmentally friendly too. This is particularly good news for people living in the northern part of the world: they can stay healthy eating their own produce without feeling they should resort to expensive and environmentally unfriendly foreign imports.The Nordic diet is all about eating with the seasons, taking advantage of locally sourced seasonal ingredients and eating a balanced diet of protein, carbohydrate and fat. The world has suddenly discovered that the so-called ‘Nordic diet’ is comparable in terms of nutrition and healthiness with the well-known sun-ripened Mediterranean diet.

The way you begin your morning sets the tone for the entire day. If you want to maintain steady energy levels, improve your mood, and support your overall health, choosing a breakfast with a low glycemic index (GI) is a smart move. Low GI foods are digested slowly, leading to a gradual rise in blood sugar levels and sustained energy throughout the morning. In this blog post, we'll take you on a delightful journey through 20 low GI breakfast ideas that not only taste fantastic but also provide lasting fuel for your busy day ahead. From hearty oatmeal creations to savory egg dishes and inventive grain bowls, these breakfast options will help you kickstart your day with a balanced and delicious meal. Whether you're managing diabetes, aiming to lose weight, or simply seeking stable energy levels, these low GI breakfast ideas have got you covered. So, let's explore the world of low GI breakfasts that will keep you feeling energized and satisfied from sunrise to sunset! 1. Steel-Cut Oatmeal Start your day with a classic bowl of steel-cut oatmeal. These oats have a lower GI than instant varieties, providing a steady source of energy. Top with fresh berries and a sprinkle of chopped nuts for added flavor and nutrients. GI Rating: Around 42. 2. Greek Yogurt and Berries Greek yogurt is a protein-packed breakfast option that pairs perfectly with fresh berries. The combination of protein and fiber in this meal helps stabilize blood sugar levels. GI Rating: Around 30-40. 3. Masago Porridge Indulge in a nourishing and guilt-free breakfast with our creamy, low-calorie, and gut-friendly sorghum porridge recipe. Packed with the goodness of chia seeds, flaxseeds, almonds, cashews, rice, oats, and a hint of comforting cinnamon, this wholesome bowl of goodness is designed to kickstart your day with both flavor and nutrition. GI Rating: Around 30. 4. Chia Seed Pudding Combine chia seeds with unsweetened almond milk, a touch of vanilla extract, and a hint of sweetener like honey or stevia. Let it sit overnight for a creamy chia seed pudding. Top with fresh fruit for extra fiber. GI Rating: Around 20-30. 5. Quinoa Breakfast Bowl Cook quinoa and serve it as a base for a savory breakfast bowl. Top with sautéed vegetables, a poached egg, and a drizzle of olive oil for a balanced, low GI meal. GI Rating: Around 35-45. 6. Cottage Cheese and Sliced Peaches Cottage cheese is a protein powerhouse, and when paired with juicy, sliced peaches, it becomes a sweet and creamy breakfast option that won't cause blood sugar spikes. GI Rating: Around 30-40. 7. Sweet Potato Hash with Eggs Sauté diced sweet potatoes with bell peppers, onions, and a touch of olive oil. Top with poached or fried eggs for a hearty and low GI breakfast. GI Rating: Around 40-50. 8. Peanut Butter and Banana Sandwich Spread natural peanut butter on whole-grain bread and add sliced bananas for a satisfying breakfast that balances protein, healthy fats, and carbohydrates. GI Rating: Around 30-40. 9. Muesli with Greek Yogurt Swap sugary cereals for muesli, a blend of rolled oats, nuts, seeds, and dried fruits. Top it with Greek yogurt and a drizzle of honey for a tasty and low GI breakfast. GI Rating: Around 40-50. 10. Smoked Salmon and Avocado Toast Whole-grain toast, creamy avocado, and smoked salmon make a delicious, savory breakfast that won't cause rapid blood sugar spikes. GI Rating: Around 20-30. 11. Brown Rice Porridge Cook brown rice with almond milk and a pinch of cinnamon. Top with sliced apples and a sprinkle of chopped almonds for a satisfying and nutritious breakfast. GI Rating: Around 50-55. 12. Frittata with Spinach and Mushrooms Prepare a frittata with egg whites, sautéed spinach, and mushrooms. This protein-rich dish will keep you full and satisfied without causing blood sugar spikes. GI Rating: Around 35-45. 13. Lentil Breakfast Bowl Cook lentils and serve them as a base for a savory breakfast bowl. Top with sautéed greens, a poached egg, and a drizzle of tahini for a nutritious and low GI meal. GI Rating: Around 30-40. 14. Nut Butter and Banana Smoothie Blend almond or peanut butter with unsweetened almond milk, a ripe banana, and a sprinkle of cinnamon for a creamy, low GI smoothie. GI Rating: Around 30-40. 15. Veggie Omelette Whisk together egg whites and fill your omelette with sautéed vegetables like bell peppers, onions, and tomatoes. This protein-packed breakfast option will help keep your blood sugar stable. GI Rating: Around 30-40. 16. Whole-Grain Pancakes with Berries Swap regular pancakes for whole-grain versions, and top them with fresh berries. These pancakes provide fiber and a lower GI alternative. GI Rating: Around 40-50. 17. Sardines on Whole-Grain Crackers Sardines are an excellent source of omega-3 fatty acids and protein. Serve them on whole-grain crackers for a savory, low GI breakfast. GI Rating: Around 20-30. 18. Pumpkin and Sunflower Seed Granola Make your own granola using oats, pumpkin seeds, sunflower seeds, and a touch of honey or maple syrup. This crunchy breakfast option offers sustained energy. GI Rating: Around 40-50. 19. Tofu Scramble with Veggies Crumble tofu and cook it with sautéed vegetables, turmeric, and nutritional yeast for a protein-rich, plant-based breakfast that won't spike your blood sugar. GI Rating: Around 30-40. 20. Grapefruit and Cottage Cheese Pair juicy grapefruit segments with cottage cheese for a refreshing and low GI breakfast option. The fiber in grapefruit helps stabilize blood sugar levels. GI Rating: Around 25-35. Conclusion Starting your day with a low GI breakfast is a smart choice for maintaining stable energy levels, improving overall health, and managing blood sugar. These 20 breakfast ideas offer a wide range of flavors and ingredients, ensuring you never get bored with your morning meal. Whether you prefer sweet or savory, there's a delicious low GI option to kickstart your day the right way. So, embrace these breakfast ideas and enjoy the benefits of sustained energy and a happier, healthier you!

These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.

The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!

This homemade Turkish delight recipe, also known as raha in Syria and lokum in Turkey, is chewy, sweet, and aromatic cubes of goodness that pair perfectly with tea or Turkish coffee.

Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thrills. ...

Here is an easy Trogirski Rafioli recipe for you to make at home with ease!

One of the most delicious and popular Palestinian meals is Maqluba. This version with lamb, baked cauliflower, and eggplant is just sublime and a must try.

If you are looking to try something exotic for dinner, give Haemul Pajeon (Korean Seafood and Scallion Pancake) a try. It's easy to make at home.

Nadiya Hussain's budget-friendly version of this favourite Chinese dish, as seen on her BBC series, Nadiya's Family Favourites, uses chicken instead of more costly prawns. Perfect as a quick snack or starter.

Almond slices are a variation on traditional frangipane slices and have a shortbread style base instead of pastry making them quicker and easier to prepare. They have a delicious marzipan flavour and are perfect with a cup of tea or coffee or for a teatime treat. They are also great for adding to lunch boxes, taking on picnics, served as a dessert or a teatime treat.

Learn how to cook the traditional Hungarian recipes. Collection of the most famous Hungarian soups, main dishes, desserts, spreads.