Learn How to Boil Sliced and Whole Carrots that come out perfectly soft, tender, and full of their own naturally sweet flavor! Once boiled, you can then serve this easy side dish with fresh parsley, dill, or chives and a drizzle of oil for a quick weeknight dinner or special holiday occasion!
My favorite go-to granola recipe that is EASY to make and only requires three simple ingredients! The perfect basic recipe that you can make all your own!
These Savory Sweet Potatoes are seasoned with a blend of Parmesan cheese, garlic, and herbs. Oven roasted until crispy!
* We sometimes use affiliate links, so we may receive a commission, at no cost to you, if you make a purchase through a link. Check our disclosure for more info.This Clean Eating Rice Krispy Recipe is a healthier remake of the store bought ones. Made from 4 whole food ingredients so you know exactlyContinue Reading
This sweet potato muffins recipe is fluffy, perfect for fall, easy to make and the best part is that you can use leftover potatoes if you have them and they have less sugar than the regular muffin recipe.
When it comes to food trends, no one is as in-the-know as food bloggers. And, while I wouldn't say that grain-based salads are a new thing, they're certainly trendy right now. And whether you're serving your favorite add-ons over a bed of quinoa, or mixing up a bowl of farro and vegetables, you have to admit that the grain-vegetable combo makes for a pretty easy, satisfying dinner. That said, it's easy to get a little stuck in your ways when it comes to ingredient combinations. If you've been eating the same bowl of wild rice, tomatoes, chickpeas, and feta (or...
These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
