Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!
Unfortunately for us, there are actually a ton of ways you can mess up baked potatoes, resulting in spuds that are dry and unevenly cooked. Thankfully, there is a terrific British hack we can use for the perfect baked potatoes, every time.
Creamy Caprese Cauliflower Casserole
From rice and beans to chili mac and cheese, we’re here with yummy kidney bean recipes for inspiration.
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
Need some recipes for all of that zucchini? Learn what to do with Zucchini. Try these yummy recipes this summer! Low carb and kid friendly.
Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.
The mesmerizing recipe has racked up more than 4 million views on TikTok.
This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.
Seitan is what vegan dreams (I mean meats) are made of! While most people are at least a little familiar with tofu—one of the longest-standing meat alternatives—many people don’t realize that seitan has also been a common meat substitute for more than a thousand years! Also known as wheat gluten, seitan first appeared during the...Read more »
Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.
Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!
It's so good, you don't even need cheese.
Everything you love about classic eggplant Parm, stuffed into a hollowed-out eggplant shell and topped with melted mozzarella.
Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
