Make the most of those nutritious and flavorful garden weeds with the easy Pickled Purslane recipe for a delicious sandwich fixing, snack, and more.
Edible weeds are all around us, and they are often medicinal too. Here are 12 easy to forage for, wild-growing, strong, and nutritious weeds!
Did you know many common weeds are edible -- AND delicious? Not to mention incredibly nutritious. Yes, there are numerous weeds you can eat! It's that time of year when weeds are evvvvverywhere, and homeowners
Common weeds that are good to eat include purslane, lambsquarter, dandelion, wild amaranth., and plantain. They are edible and delicious.
Not all weeds are created equal. Many common backyard weeds offer significant benefits. Here are 17 weeds and how to use them.
Edible weeds are a great way to increase the foods you grow- and consume- without any additional work on your part. Here's a list of 15 edible weeds to try!
Purslane tea is a tisane made from chopped purslane leaves and boiling water. Purslane tea contains cancer-fighting antioxidants and a variety of potent vitamins and nutrients.
Not all weeds are created equal. Many common backyard weeds offer significant benefits. Here are 17 weeds and how to use them.
This pine salve is made with infused pine oil that will moisturize and heal winter skin ailments and has aromatherapy benefits, too!
Though it may look like a pesky weed, these purslane recipes are here to prove that this herbaceous plant deserves pride of place on your dinner table.
This fresh purslane pesto uses a leafy plant that's technically a weed, but tastes great in this easy recipe. Ready in 15 minutes!
Weed eating takes skill, but anyone can do it. With a little bit of practice and our pro tips, you’ll be trimming like a pro in no time.
Commonly mistaken for a weed, purslane is one of the most nutritious vegetables on the planet. Find out how to identify it and use it in 20 delicious recipes! #purslane #verdolagas #foraging
This invasive plant has a mild garlic flavor and a bit of bite that makes for a delicious, brilliant green pesto. Learn how to identify and prepare garlic mustard greens.
Learn identification tips, facts, and recipes for wild purslane—a wonderful, edible weed!
Fireweed (Chamaenerion angustifolium), also known as rosebay willowherb, is an edible wild plant often found in disturbed areas. Fireweed is one of those distinctive plants that's easy to identify and plentiful around the globe. The
Have you wondered what in the world you can do with that gigantic pile of weeds you just pulled from your garden? You might be surprised to learn that some of them, including lambsquarters, are edible
Often seen as a pesky weed, edible purslane is nothing less than a superfood! Find out the health benefits of purslane, plus how to harvest and eat it.
Commonly mistaken for a weed, purslane is one of the most nutritious vegetables on the planet. Find out how to identify it and use it in 20 delicious recipes! #purslane #verdolagas #foraging
Common milkweed is a tasty edible plant, and one of my favorite spring greens. That's right my friends...milkweed is edible, and wicked tasty. It tastes remarkably like asparagus, only better. Every time I tell someone
Today, we’re diving into something special and close to our hearts. With the rich heritage and history of Palestine always in our thoughts, especially during ... Read more
That daisy or chamomile like early spring wildflower might be daisy fleabane, Erigeron annuus. Perky fleabane grows in fields, roadsie ditches in North America.
Cannabutter is one of the core ingredients for many edibles. Follow our simple recipe on how to make your own cannabutter at home.
Soaking your bread helps ease the digestibilty of the grain and also increases the nutritional value! Plus, it tastes amazing!
Every year I make my own elderflower cordial and the results are amazing. Follow these steps to make a batch while elderflowers are in season.
I may receive a commission if you purchase something mentioned in this post. More details here. The appearance of stinging nettles in my neighborhood is exciting, because it marks the beginning of the foraging season! Last year, spring came in so late that we were desperate enough to go collect nettles that had just barely […]
Horsetail is a perennial plant and an invasive species that originated from temperate regions. This plant produces two types of young shoots: fertile and vegetative shoots. Every year, starting in…
After Monday's post about how insanely easy it is to sprout your own wheat, I decided to share a simple, easy sprouted wheat recipe! At our house, we only
This super crispy chickpea cracker thin is one of our favourite things to whip up for snack times. It’s falvourful enough to eat alone thanks to the chickpea flour, which also makes it gluten free and whole food based. The recipe is 3 ingredients, excluding salt and water and is a fun way to get th
These delicious roasted turnips are a fantastic side dish with a wonderful savory flavor.
Not only do nasturtiums make a colorful and easy addition to any Inland Northwest garden, but all parts of the plant are edible, too. The nasturtium’s round leaves can be baked to create chips that are similar in shape and size to classic potato chips and carry a brittle crunch like seaweed snacks.
