Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
This Jamaican Sweet Potato recipe is easy to make and full of vibrant flavors, boasting a harmonious blend of island spices and natural sweetness. Bursting with Caribbean flair, this Jamaican classic dish offers a tantalizing combination of tender sweet potatoes, aromatic herbs, and a hint of heat, promising a culinary escapade for your palate. Perfect for a cozy dinner or a lively gathering, this Jamaican-inspired creation will have you savoring every bite.
This recipe takes time & is absolutely worth it. Thinly sliced potatoes layered with cream and pressed into shape and made crispy brown. A fantastic side dish. Allow ample time for the dish to cure in the fridge, this lets the flavors develop and the potatoes to become perfectly tender.
Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.
Honey Bacon Roasted Potatoes – Are you ready for a new potato recipe? These honey bacon roasted potatoes are your new favorite side dish! Diced potatoes are boiled first, then roasted with sa…
Try my umami rich roast potatoes, roasted in butter, garlic, herbs and miso for incredible flavour. Perfect for your roasts or for Christmas.
Jarlsberg-stuffed Potato Rösti
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
Extra creamy and cheese, this is the French casserole of our dreams.
Recipe video above. Pierogi Ruskie's are Polish dumplings filled with cheesy, creamy mashed potatoes served with an onion butter sauce. They are even more delicious than they sound! Traditionally made with quark which is an European fresh cheese which isn't easily found in Australia, so I've used cheddar because I want this recipe to be as accessible as possible to many people to experience the greatness that is Pieorgis!!! More in Note 2.Excellent weekend project – eat some today and freeze some for later (they cook from frozen). Makes a nice big batch of 30 pierogis. For more dumplings of the world - head here!
These richly spiced Indian potatoes feel like a cross between exotic and comfort food. Soft creamy interiors with a beyond delicious seasoning blend. Flavor bomb!
These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.
This Sweet Potato Curry is a one pot meal which is packed with flavor and the whole family will love it. A 30 minute meal which is made with simple ingredients and no one would ever tell it is naturally vegan.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
This crispy edged potato rösti has a gooey bacon and cheesy centre! Rösti is the perfect comfort food and it's only got a few ingredients! Fill your potato rösti with bacon, halloumi and mozzarella for a wonderful melty centre. It's much easier than you think and makes for a wonderful meal in itself. Dear Reader this is definitely a pushy recipe!
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
Roasted Spanish potatoes is an easy oven-baked potatoes recipe with a simple tangy tomato sauce flavored with some basic seasonings. These potatoes are soft and fluffy in the center and have a crisp outer layer. They get ready in less than 40 minutes and taste amazing.
How to make The BEST-EVER Spanish Potatoes. This Patatas a la Importancia Recipe is easy to make, made with basic ingredients and packed with Spanish flavor
This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal.
Savory Sweet Potato Stacks are thinly sliced and layered sweet potatoes roasted with olive oil, garlic, and rosemary. They make an impressive side dish!
A simple glazed potato banchan you won't be able to stop making, or eating.
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. These mushroom stuffed potato cakes would make an amazing addition to meals. I made these potato filled cakes around this time last year and they went down a treat with the family. I had it in mind to make this recipe again to share on the blog, but then completely forgot about it! I then made them again a couple of months ago, took the photos, but wasn’t 100% happy with the way the shots turned out. Now I’ve got my act together, made them again and actually took some really decent pictures this time. So now I can finally satisfied with the cakes AND the images. […]
Dive into a delightful dish of buttery russet potatoes swathed in a luxurious mix of cheddar, provolone, and Parmesan, jazzed up with hints of garlic and onion. It's the ultimate comfort on a plate!
Recipe video. This is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the creamy mash from drying out as it reheats in the oven, while transforming this humble side into something extra-devilish and decadent. Oh the power of cheese (plus bacon)!Make it fresh, or assemble ahead and reheat when required. Serve in place of plain ole' mash.
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
You'll never think of potatoes the same way after making this dish! Thinly sliced potatoes form a sheet to encase a savory beef and tomato mixture. A perfect side or main dish to impress your friends.
We are lickin' the bowl of this ultra-flavorful dish! Easy to make using the Instant Pot or Stovetop, this comforting Cauliflower Potato Curry is packed full of aromatic spices and powerhouse veggies. The whole family will be running to the table for this hearty filling dish! It’s perfect for a quick weeknight dinner in the Instant Pot. Stovetop instructions make this recipe versatile. Soul-warming and full of feel good ingredients, grab a bowl and get ready to dig in! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients, and gluten free.
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
They're like a cross between a french fry and a potato chip.
Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…
