An Alaskan hotel has designed a unique series of road signs that can help make sure drivers are paying attention on the way up.

Insects are nutritious and easy to raise without harming the environment. They also have a nice nutty taste

Chef Alex Atala is famous for scouring the Amazon for interesting new ingredients. At his Science & Food lecture, Primitive X Modern, Chef Atala shared some of his innovative creations with everyone in the audience. One ingredient in particular really challenged our perception of what we consider to be edible: Amazonian ants! While we don’t…

The idea may be hard to swallow, but crickets and mealworms will likely be part of our sustainable food future

Could eating insects be the answer to the imminent world food crisis? We think so. You have to try these chocolate covered ants.

They're healthy, eco-friendly, and delicious!

Basic survival, emergency preparedness, some politics with a few fun do-it-yourself skills thrown in.

Sorry about the quality of the video. I lost all motivation while editing the video. Anyways i hope this helps someone if they ever want to cook mealworms. I...

APSU professors encourage ‘entomophagy’ as solution to world’s growing food problem

Can insects become a big part of humanity’s diet? Should they?

Bugs emit less harmful gas than mainstream farm animals, which could make them the food of the future.

Crickets are hailed as the future of food, an alternative, sustainable source of protein. But a new study questions their eco-friendliness

I am fascinated with entomophagy as of late, and so it was great fun to record this interview with Daniella Martin — author of Edible: An Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet  and the host of Girl Meets Bug, the insect cooking/travel show! In the interview, we discuss: * How Daniella became “the bug girl" * The great resources in Daniella’s book * Farming insects is not part of indigenous culture * Insect identification when foraging * How to avoid parasites when eating insects * Legs, intestines and exoskeletons — oh my! * Insect farming * Cultural taboos surrounding entomophagy * Tastes of different insects * Vegans, vegetarians and eating insects * Long chain fatty acids in insects * Where is the “insect trend” going? * The best starter insects * Freezing vs cooking

Essential resources such as energy, water and oxygen are believed to be in abundant supplies on Mars, but a lack of a viable food source has long been seen as an insurmountable hurdle.

Mitchell Moffit and Gregory Brown of AsapSCIENCE explore whether we should all be eating insects. Specifically, they discuss why it might be an efficient

They served ant gin and cricket consomme at a recent seminar.

Should humans be eating insects for food? Learn how your eating habits affect the environment and if eating insects can help you live green.

You may not be interested the food-made-of-bugs industry, but the food-made-of-bugs industry is interested in you.

There are loads of reasons to eat insects. The most important one though - they look and taste great.

Eating insects in Thailand is a normal thing for locals—but not for you! Here are the top tips on how and where to eat these edible insects.