This creamy avocado pasta is so easy to make and it tastes amazing!
An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.
Low-Carb Cauliflower Oatmeal is a creative, low-carb, grain-free spin on traditional oatmeal. It's a comforting, tasty dish that cooks up in minutes and packs in an entire cup of vegetables!
These homemade fudgesicles using Jello chocolate pudding taste so good! They're perfectly fudgey, and they're SO EASY and quick to make!
Easy Kombucha Vinegar Recipe - Acetic acid in Kombucha naturally breaks down the tough leaves of Collard Greens, making nutrients bioavailable & delicious!
This Roasted Potatoes, Carrots and Beets recipe is the perfect way to roast your root vegetables. Seasoned with balsamic vinegar and rosemary.
Enjoy the taste of brownies for breakfast in this single-serve brownie batter breakfast bake that's loaded with fibre, healthy fat, and plant-based protein.
These no-bake pumpkin breakfast bites are SO EASY to make and they taste sooooo good!
This healthy spaghetti recipe with fresh pasta sauce comes together in under 20 minutes. It's incredibly easy and completely delicious! Vegan and GF adaptable. Video.
No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They’re fast to fix and won’t put a dent in your wallet. —Sharon W. Bickett, Chester, South Carolina
Moist and delicious, these muffins taste just like chocolate cake. You would never guess that they’re made without dairy, gluten, oil or refined sugar!
Lovely, smoky cauliflower and lentil stew - super wholesome and incredibly delicious. A recipe you’ll make again and again.
The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more
Ma Po Tofu is a popular Chinese dish from Sichuan province, China. It consists of spicy sauce, tofu and minced meat.
These homemade fudgesicles using Jello chocolate pudding taste so good! They're perfectly fudgey, and they're SO EASY and quick to make!
Smashed Chickpea Avocado Sandwich -VEGAN, FAST and Healthy....... and oh sooooo satisfying! The best part? Whip it up in 5 minutes flat!
An easy meatless meal for any night of the week...a touch indulgent, but yet healthy too!
Hi, guys :) I hope you're well and enjoying the fall-ish weather wherever you are (I add the "ish" because it still gets above 90 degrees here in Texas, but those days are nearing their end...I hope!) I've been craving pancakes lately, but given my new diet parameters, was a little unsure about how to proceed! So the internet came to my rescue, like usual :) I found a recipe that utilized oatmeal in place of flour and bananas in place of sugar--with very few other ingredients! Hearty whole grains and delicious pancake goodness all around? I'm so in! Also, today was a cooking first for me: I've never made any kind of batter in a blender before--and this recipe uses a blender to mix the ingredients. It makes sense, though, because it's so quick, and the cleanup is easy. I adapted this recipe from Ambitious Kitchen! Ingredients: 1 cup old-fashioned oats 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 ripe medium bananas, cut into chunks 3/4 cup milk (almond milk, skim milk, etc) 1/2 teaspoon cinnamon (or more if you prefer) 1 teaspoon vanilla Directions: In a blender, add chunks of banana and milk. Puree for 30 seconds or until throughly blended and smooth. Next add oats, baking powder, and salt into the blender; blend again until batter is well-combined; about 1 minute. Set aside to thicken up. After a few minutes check the consistency of the pancake batter; it should be somewhat thick. If it appears too thick, add a tablespoon or two of milk and blend again. Lightly coat a large nonstick skillet or griddle with vegan cooking spray or olive oil and heat over medium. Drop batter by 1/4 cupfuls onto skillet and gently spread out a bit with a spoon. Cook until bubbles appear on top, about 1-2 minutes. Gently flip cakes and cook until golden brown on underside, 1-2 minutes. Wipe skillet clean and repeat with more oil or cooking spray. Top with peanut butter, maple syrup, fruit, or chocolate chips. Nutrition Facts-- Servings: 3 • Size: 3 pancakes • Calories: 211 • Fat: 3.3 g • Carbs: 41.1 g • Fiber: 5.1 g • Protein: 6.5 g • Sugars: 12.8 g
The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!
Looking for a Thai squid recipe that’s full of flavor? Try Thai basil squid, a perfect spicy squid recipe Thai style. It’s easy to make and bursting with delicious, bold flavors!
These Cauliflower Tacos will blow your mind they are so good. Trying to get your picky eaters to eat more veggies? They'll never know the difference !
Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!
This classic Chinese beef and broccoli stir-fry recipe takes only 30 minutes from start to finish.
This lively version of the traditional South American dish contains a tangy blend of ingredients that makes a refreshing and distinctive appetizer course.
These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 12 muffins.
