Creamy zucchini pasta is our latest favorite way to use up our annual backyard squash deluge.
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
These soft Paleo flour tortillas are soft, bendable and have a savory buttery taste that goes with everything. They even freeze well!
This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it's crispy and lightly charred, then tossed in the most luscious, umami-flavoured miso sauce. All you need are 6-ingredients and under 30-minutes to make it!
In spaghetti all'assassina, spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth gets absorbed.
Somtimes finding recipes and meals that you can eat with chronic illness can be hard. Learn about simple, whole-food meal planning for Hashimoto's here!
Here's another one of those super simple, only-three-ingredient recipes that I love. I think I first discovered this recipe from Orangette, but it's also been posted by so many other people. Gilt Taste speculates that it might be the "most-blogged about pasta sauce on earth". I've even read about this sauce in a Nicholas Sparks book! So when I saw that San Marzano tomatoes were on sale at Whole Foods (3 cans for $7!), I knew I had to get some cans and make this sauce again. Marcella Hazan's Tomato Sauce with Onion and Butter (adapted from Marcella Hazan's Essentials of Classic Italian Cooking) makes enough sauce to toss with 1 pound of dried pasta 1 28-oz. can of San Marzano whole, peeled tomatoes 1 small onion, peeled and halved 5 tablespoons butter Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato (this took me longer than 45 minutes). Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon (be careful; I ended up squirting myself a few times with hot tomato innards!). Taste and salt as needed. Discard the onion before tossing the sauce with cooked pasta. I actually washed the sauce off the onion and saved it in the fridge for the next time I needed to add softened onions to a dish. If you want, you could just chop up the onions and throw them in the sauce, or blend them into the sauce, but I think the sauce is already perfectly balanced as is. The only thing I would maybe add to the pasta is some shaved parmesan cheese.
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.
Discover the joy and satisfaction of homemade bagels! This easy bagel recipe produces perfectly chewy, flavorful dough. Keep them plain, or customize with your choice of toppings and seasonings.Yield: 8 bagels
Discover the joy of homemade pizza pockets with our delicious and versatile recipe! These Homemade Pizza Pockets offer the perfect blend of convenience and flavor, allowing you to enjoy your favorite pizza fillings in a ... READ MORE
Vegetarian Chili that's "meaty" and satisfying - without the meat! A hearty mixture of walnuts, mushrooms, and carrots as your base, with big flavors of onion, garlic, green chiles and spices. SO GOOD.
Discover the ultimate guide to healthy wrap recipes that are not only nutritious but also delicious. From vegetarian wraps to keto-friendly, low carb and gluten free options, we've got you covered!
Feel under the weather? Never fear: These immune system-boosting soups can help prevent a cold.
Let's share the joy of Fluffy Japanese Soufflé Pancakes, where every forkful is a blissful through delicate sweetness and airy delight.
Baked Spaghetti & Meatballs is a perfect dish to cook up for a hungry family! It's hearty, delicious, easy to make, and budget friendly.
Diese Zimtblondies backt ihr fast so schnell, wie ihr sie aufessen könnt. Sie sind suuuper lecker, richtig schön saftig und das absolute Glücksfutter.
Whether you prefer a savory or sweet breakfast, these low FODMAP recipes are full of low FODMAP foods that will promote healthy digestion and fight bloat.
This tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!
If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …
Baked eggplant meatballs are a great way to enjoy a meatless meatball meal the whole family will love. These vegetarian meatballs are made with hearty roasted mushrooms and eggplant and blended, rolled and baked into flavor packed meatballs that are so good everyone will want the recipe!
