Maamoul cookies are beautiful buttery Middle Eastern cookies filled with date paste and flavored with orange, traditionally made for festive holidays.
The beautiful imprints on these Dutch Speculaas Cookies make them a stunning edible gift for the holidays.
A look at Al Bohsali, Middle Eastern pastries such as bakalava, mamoul, knafeh in Beirut, Lebanon.
Courtesy of Jessica Maher "I studied abroad in Seville, Spain, during college. Right before the holidays, a little pastry shop opened across the street from my apartment. They sold these round little cookies in a variety of flavors, wrapped beautifully in wax paper. I've dreamed about them (and talked incessantly about them) ever since. This is a variation on what I remember and is every bit as delicious. You can purchase the absolute best leaf lard from Jesse Griffiths of Dai Due Butcher Shop in pint jars." Photography by Jody Horton
Buttery cookies with a soft melting texture and delicious date filling. These maamoul cookies are a little crumbly and not too sweet. They have a beautiful design and are topped with powdered sugar. Maamoul are a popular holiday treat.
The imprint from the baking mold will almost make this Scottish Shortbread cookie too gorgeous to eat.
This recipe for Keto Raspberry Mousse has just 5 ingredients, 3g net carbs, and takes 15 minutes to make.
As Nabisco likes to remind us, Fig Newtons aren't just cookies, they're fruit and cake. Our homemade version pairs an easy fig preserve with a soft dough inspired by yellow cake.
One of the most popular Dutch sweet treats is a spice-filled, crunchy cookie called speculaas, or "mirror," since the cookies reflect the image of the molds from which they're shaped.
15 minute prep time and no added sweetener, these delicious and pretty Paleo cookies are egg-free, nut-free and great for snacks or treats!
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Using simple ingredients like milk, sugar, flout and butter, with special fluted molds, this French Canele recipe yields a delicious dessert, perfect for Christmas or holiday baking!
I am such a big pudding mold fan, but sometimes it can seem like a lot of effort to make a proper fruit mold recipe, so I went searching for a quick alternative online. When I found this awesome 5-minute cream caramel pudding fruit mold recipe by Donna Elick, on YouTube, I was so excited
You've pulled something from the fridge or pantry and (gasp!) there's mold on it. Is moldy food ever safe to eat? The answer depends on the type of food.
When I’m on top of my game, I buy and eat berries before there’s even a flicker of mush or mold. But there are times when my berries get away from me and I find them a bit too far gone for eating fresh, but also still useful enough to hold on to. There are quite a few ways to use berries on their last leg, but these are the ways I turn to time and time again. Our Assistant Food Editor Kelli is a bit of a fruit bat.
Lately, I have been suffering from sneezing and congestion fits that look and feel a lot like allergy. To date, I have been unable to determ...
Saffron is one of my favorite ingredients to cook with, but I’ve always used it in savory recipes. When Todd made badam milk using saffron, it inspired me to use it in a dessert. I just love what the saffron does to these pistachio financiers, which are typically made with ground almonds. But the subtle honey rose […]
Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies! Wonderfully crispy, crunchy and deeply caramelized, they're sure to become part of your annual holiday baking regimen!
Special thank you to My Fruit Shack for collaborating with me on this post. We loved trying out these gummy molds. As always all thoughts and opinions are 100% my own. My toddler Izzy LOVES gummies…
Here is another great tip on how to make your own chocolate chip cookie dough cups. Kari at The Dating Divas introduces us to Amy at The Idea Room. Amy created the chocolate chip cookie dough cups …
The cannelés de Bordeaux: it’s all about the subtle blend of crispiness and softness. Canneles – or fluted cakes – is a traditional recipe coming from middle age that gain more and more adep…
Quick and easy dinner ideas are just a click away! See our best ideas for everything from seriously easy desserts to savoury mains that come together in minutes.
These thin gingersnap cookies are made with molasses and ground ginger and baked until lightly browned and crispy. You'll want this gingersnap cookie recipe in your back pocket because you will get cravings.
