Asian Kale Crunch Salad - This colorful kale salad has a rainbow of veggies, a tangy Asian-inspired dressing, and plenty of crunch. It's a fresh, delicious side dish or awesome main dish any day of the week! (Gluten-Free, Vegan, Paleo-Friendly)
Celery and apple combine with crunchy walnuts to make a tasty salad made in only 20 minutes.
This cold zucchini salad is the perfect salad for serving alongside BBQ. Created with sauteed zucchini, celery, onion, and a mayonnaise-based dressing.
This creamy white lasagna soup is the perfect veggie-forward soup recipe! It’s loaded with fresh veggies, curly pasta, and a creamy cheesy pesto broth that’s out of this world. It’s perfect for summer and winter – regardless of the season!
Toasted Sesame Asian Salad Dressing is a light and healthy vinaigrette perfect for your Asian inspired salads!
Vegetable Soup is savory, hearty and filling comfort food. At around 100 calories a bowl, it's good for you, too! Customize with your favorite vegetables.
This easy cucumber, peach, and basil salad is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad goes great with grilled meat.
This Thai Crunch Salad is full of color and bold fresh flavors. Fresh herbs, shredded cabbage, and crunchy bell peppers all come together with a creamy peanut dressing. This easy recipe is the perfect summer salad and goes great with your favorite protein, like chicken, fish or even tofu for a meat-free option!
Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. Lentil Soup Lentil Soup is one of those powerhouse recipes that everyone needs to have in their back pocket. It’s a core foundation to your kitchen (and your life) that will serve you well from now until basically forever. Lentil soup is filling and comforting without forsaking nutritional density or incredible flavor. It’s versatile, vegan, and, better yet, basically free. A huge pot provides a week’s worth of satisfying, gut-warming lunches and only costs around 6 bucks to pull together. Kids dig it, old people fucking love it, and it’s maybe better than chicken soup when you’ve got a gnarly cold. Our recipe for lentil soup gets its flavor from a heavy helping of aromatic veg, plenty of cumin, and nutty, sweet roasted garlic. Since we’re hella busy— and lazy— we rarely have time or patience to roast our own garlic, but we’re never satisfied with the pasty, flavorless stuff you can buy at the supermarket. To get around this horrible tragedy of modern cooking, we developed a short cut. Pop as many unpeeled cloves as you need into a dry skillet over medium heat until their skins darken. With basically zero effort and less than five minutes, this technique gives you the tender, roasty nuggets of garlic that you need to make your soup (or garlic bread. or pile of pasta) taste really special. Serves: 6-8
This ramen noodle salad with cabbage, almonds, and sunflower seeds is light and crunchy. A simple vinaigrette ties all the flavors together!
This recipe for Israeli couscous puts dinner on the table in 25 minutes. It's mixed with a savory blend of sautéed garlic, mushrooms, and spinach.
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe.
Hearty and delicious hamburger soup is a family dinner staple! Made with savory ground beef and vegetables, this is the perfect recipe for busy weeknights and cold winter days.
Looking for a salad that’s easy to make, tastes great, and is especially perfect for pot-lucks or the upcoming summer grilling season? This marinated vegetable salad is one of my family’s favorites!The name of this salad is a bit of a mystery. The marinade is much like three-bean salad or any number of other marinated […]
This Pea Salad may sound weird but trust me, it's so good! Peas, peanuts, bacon, celery...all for a refreshing salad. This is a potluck favorite!
Salad dressing should enhance a salad and not kill it. Most bottled dressings on the market mask fresh salad with preservatives which can leave it tasting a little odd, at least in my opinion. This vinaigrette has a nice tang from the Dijon mustard and red wine vinegar but is balanced by the sugar and olive oil so that it isn't overpowering. If you like vinaigrette dressings with a Mediterranean flair, you'll love this one. With ingredients that you probably already have on-hand, why not just make your own? You'll really think twice about purchasing bottled dressing again! Printer Friendly Version Mediterranean Salad Dressing 1/2 C red wine vinegar 1 tsp sugar 1 tbsp oregano 1 tbsp basil 1 tsp salt 1 tbsp onion powder 1 garlic clove, minced 1 1/2 tbsp Dijon mustard 1/2 tsp pepper 1 C olive oil Put all in a blender and blend til incorporated. If you like Parmesan cheese, try adding 2-4 tbsp and omitting the salt.
Today I am sharing another childhood favorite, a summer tradition at my grandparents' for each and every barbecue - Cucumber Salad! Crisp summer cucumbers and onions thinly sliced, marinated in a simple yummy vinegar, sugar
