These nutrition coloring pages are free to print & fun for kids! Your kids will love these nutrition coloring pages.
Looking for fun All About Me Activities for kids? Check out these 16 Hands-On All About me Learning Activities and Crafts for Preschool or Kindergarten.
It tastes just like lasagna, but it's a soup! The hearty meat, the chewy pasta, the delicious tomato sauce and allllll the cheese...it's all there in this outrageous lasagna soup!
Practice identifying the five senses of smell, see, listen, touch and taste with this printable color worksheet.
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color!
A tasty, flexible casserole filled with potatoes, cheese and vegetables. You can make this your own with your favorite veggies and use it to clear out the fridge! Mixed herbs and spices, plus a few different types of cheese make sure it's as tasty as can be, and it works as a main or side dish.
Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.You can make it with grated zucchini, fresh herbs, lemon zest, parmesan cheese, and a dollop of creamy greek or non-dairy yogurt.
If you ever thought that beans are boring, this creamy flavor-packed white bean soup will blow your mind! This is a simple, vegan and budget-friendly recipe that tastes and smells amazing. Added bonus? It will be on the table in 25 minutes!
This Chinese-style Beef Stir Fry combines tender beef steak with an array of colorful, crunchy fresh veggies coated in the absolute best, savory-sweet beef stir fry sauce. This nutritious meal is made in one-skillet or wok and comes together in 30-minutes. Gluten-free adaptable. Use your favorite veggies.
Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans.
This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe
