Yum Veggie Spread This is a simple and tasty little recipe. You can put it on a bagel, pita or bread, spread it on celery, use it for a dip with crackers or veggies. Its

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!

Creamy Avocado Pasta is a super healthy, delicious and packed with hidden spinach, avocado.

Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.

Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.

This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.

Whether you're trying to save money or eat less meat, these easy lentil burgers are so delicious you'll want to make them all the time.

This Vegan Carbonara is a full-on comfort meal made with savory tofu bacon and a silky sauce that is filled with smoky and cheesy flavors. It'll be a new family favorite!

A homemade version of the mushroom soup that is traditionally served at hibachi steak houses! (Originally posted 9/16/13)

Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.

Have you ever thought about how some people make eating whole food plant based look so easy? They talk about how delicious their recipes are, but it all looks so complicated and you don't even know what half their ingredients are, let alone, where to buy them. Maybe you've seen people in Facebook groups with their success stories & how much weight they've lost & chronic diseases they've reversed, but you can't even figure out how to put one meal together, let alone a whole week's or month's worth. Believe me, I've been there too. Eating to Live can seem

This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.

This Yum Yum Sauce is beyond delicious. Super easy to make in under 10 minutes. It is made with fresh onions and garlic - no need to use powders, which will make this best yum yum sauce simply your favorite. Even pickiest kids will adore it in no time. No one would ever guess or taste it is naturally vegan and entirely gluten free. Seriously, this condiment is so addictive.

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

It was also incredibly easy.

There’s the obvious ways to eat sauerkraut like with hot dogs or reuben sandwiches, but there’s many more. Here's 20 ways to eat sauerkraut.

This 10-ingredient Lentil Bolognese is what comfort food dreams are made of. The meaty, umami, and flavor-rich sauce simmers together wholesome, pantry-staple ingredients in one pot in less than 1 hour. An easy, yet gourmet Italian-inspired sauce for pasta night!

Healthy pizza? We're in.

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

These Mason Jar Instant Noodles are the perfect work lunch. The jars are packed full of veggies, vermicelli noodles and shredded chicken!

This Bang Bang Sauce is easy to make at home with simple ingredients, is budget friendly and tastes simply amazing.  It is ready in one minute, and you will be wondering how could it be even vegan. This is even a great option for you if you're eating seafood and meat, but don't do dairy.

The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for […]

Make tempeh delicious with these 5 mega flavourful marinades! Perfect for meal prepping, baking, air frying, grilling, roasting and more.

These easy vegan and gluten free flatbreads are made out red lentils. Great to accompany your favourite curry.

Timing is everything when you’re cooking a meal — especially when it comes to roasting different vegetables together at once. This article and infographic will clearly show you how long to roast several vegetables, plus how to prepare and season them.

Learn the best ways to cook vegetables. Knowing the appropriate cooking times to roasting, steaming, and sautéing will ensure properly cooked veggies.

Waste not want not. This easy DIY recipe uses up all those leftover veggie scraps to make a homemade broth.

If you're following a vegetarian diet, try these meatless and plant-based options to get your protein.

Making homemade vegetable broth has never been easier! Now you can make your own vegetable broth using kitchen scraps. There's little waste and you always have fresh broth on hand.

This Chickpea Meat Sauce recipe is so meaty and flavorful. All your friends will want to know how you made such a fabulous sauce!

Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.

This 30-Minute Baked Tofu recipe is my favorite way to make tofu!  It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.

Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.

Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color!

This crispy baked tempeh comes together in only 30 minutes! A perfect vegan & gluten-free plant protein to serve on salads, grain bowls, and more.

The best crispy tofu made easy using a simple pan-fried method.