Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.
This is a great, fresh salad with a fantastic Vietnamese dressing based on a recipe by Bill Granger, a famous Australia chef. I really like this dressing because it's got plenty of flavour but the fish sauce is mild in it. I love Nuoc Cham, which is the classic Vietnamese dipping sauce that doubles as dressings. But some people find that the fish sauce flavour is too strong. Plus, it's an art form to get the flavour balance right!
Kitchari, also called Khichdi, is a traditional Ayurvedic dish made with a mixture of yellow split mung beans, Basmati rice, and spices.
One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.
This rice and bean dish is a favorite in Israeli homes, and I always request it when I'm in an Israeli restaurant in New York.
Lubia Polo is a Persian Green Bean Rice, with fluffy rice and layers of a rich tomato sauce filled with green beans and is absolutely delicious!
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos
Quick and easy Korean pancakes served with a spicy soy sauce.
Cilantro-lime rice and Cuban-style black beans serve as the base for juicy chicken tossed in a blend of fresh orange juice, lime juice, garlic, smoked paprika, oregano, and cumin. If that’s not enough, the bowls are then topped with a mango salsa and some sweet fried plantains on the side, perfection.
Belizean Recipes | Authentic Belizean Stew Chicken with Rice and Beans Recipe | Cahal Pech Belize Blog - Caribbean Recipes
Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.
Korean Spicy Bean Sprouts is a super delicious Korean banchan! Easy to make it is the perfect accompaniment to rice or any Korean main dish!
Absolutely delicious rice and bean dish using your own prepared stewed beans, or canned red kidney beans! The inclusion of thyme in this dish elevates these rice and beans to something very special. Cook these up and enjoy a taste of Belize in your home!
These Japanese style green beans are the perfect Asian side dish. Crispy green beans are tossed with soy sauce, garlic, sesame oil, and sugar to create a sweet and savory glaze. They’re finished with a splash of rice wine vinegar for brightness and acidity. You’ll love these with rice bowls, with steak, or even with some hibachi chicken and noodles!
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin
This delicious chicken Avgolemono Soup Recipe is the perfect comfort food. It's creamy, lemony, and hearty. 🍋
A delicious and versatile rice and bean dish that can be eaten for breakfast, lunch, or dinner.
Found on every menú throughout the country, Gallo Pinto is at the heart of traditional Costa Rican food. This hearty rice and bean dish is often served as breakfast alongside fried eggs but is delicious any time of day as either an entre or a side dish.
Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.
This Ayurvedic Kitchari is easy to digest and perfect for a simple, healthy meal!
Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**
Gochujang, a fermented Korean condiment, perks up this veg dish with its smooth heat. Mirin is a sweet rice wine for cooking that’s similar to sake.
Want to spice up your fried rice-literally? With this version of Portuguese fried rice you can inject a European flavour into your favourite fried rice. Thin slices of caramelised chorizo are added to a tomato based rice which is then finished with black olives. A final dusting of paprika gives the rice colour and spice!
Delicious curried vegan red beans and rice, made using simple, budget-friendly pantry ingredients. This dish is full of bold flavours and is an ideal meal prep option, as well as perfect for a comforting dinner. Gluten-free oil-free, ready in less than 30 minutes in just one pot.
Cilantro-lime rice and Cuban-style black beans serve as the base for juicy chicken tossed in a blend of fresh orange juice, lime juice, garlic, smoked paprika, oregano, and cumin. If that’s not enough, the bowls are then topped with a mango salsa and some sweet fried plantains on the side, perfection.
Tofu dreams really do come true. This vegan burrito bowl with spicy baked tofu, cilantro lime rice, roasted pepper, black beans and creamy avocado is the ultimate recipe for meal prep. This is the tofu bowl you've been waiting for.
