You're going to love this version of a classic Manhattan cocktail - my Rivulet Southern Manhattan subs out sweet vermouth for Kentucky-made Rivulet Liqueur. It's so good!
A twist on a classic cocktail.
This Chambord Manhattan is strong and sassy and you’ll feel like a million bucks drinking it! I’ve been trying out Chambord recipes lately using my beautiful bottle of black raspberry liqueur. Chambord Liqueur is an infusion of premium raspberries, blackberries, black raspberries, black currant, Madagascar vanilla, and cognac. YUM! It’s made in a chateau in France and …
Happy Halloween! Did you guys attend any fun costume parties this weekend? Are you dressing up today? Are you taking your kids trick or treating? We are definitely doing the latter. Kieran will be a tiger this year (again) because his costume from last year still fits. I know. So boring. But adorable! Really. He
Looking for the best bars in Manhattan? This local has you covered. I did all the hard work so you don't have to, enjoy!
I love cocktails. Happy hour is 5 pm daily at our house, usually two rounds. I love Old Fashioneds and Manhattans, but two high-proof cocktails before dinner can be a bit much. As I get older happy hour seems to get shorter. I love sweet vermouth. (You can learn more about vermouth in Amaro, which I have reviewed for you or visit Vermouth101.com) Some people say they don’t like sweet vermouth. These people are wrong. Vermouth is wine and you need to treat it that way. You wouldn’t leave an ope
This Manhattan riff combines a spicy Canadian rye whisky, a traditional Italian vermouth, and a splash of bittersweet Cynar.
From a Tunisian wine shop to a new Baja-inspired lounge and more.
Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.
Featured in The Manhattan by author Philip Greene, the Churchill Manhattan was created by legendary Savoy Hotel bartender Joe Gilmore.
How to make Manhattan-style, fermented Dill Pickles! A simple recipe for making the most flavorful, crunchy, tangy, garlic dill pickles with only 15 minutes of hands-on time. Full of healthy, gut-healing probiotics these little guys are perfect as a low-calorie snack, or sliced and added to sandwiches.
Inspired by the classics—the Manhattan, the Sazerac—Max Greco created this amaro-based drink at Vasco in Sydney, Australia.
It just may be the perfect cocktail—especially when you can make it (and serve it) in bulk.
This pre-Prohibition classic cocktail combines rye whiskey, dry vermouth, maraschino liqueur and a French aperitif to produce an elegant nightcap.
Wondering where to eat in Times Square, New York City? Here are 26 great places, whether you are on a budget, willing to splurge, or traveling with kids.
A bucket list guide of NYC including all the must-do activities on your first-time visit as well as hotels, where to eat and drink and personal recommendations
These Teriyaki Turkey Rice Bowls are made with healthy ground turkey and veggies in a sweet teriyaki sauce served over white or brown rice.
From Drinking French: The iconic cocktails, apéritifs, and café traditions of France, with 160 recipes (Ten Speed Press)
A delicious twist on a classic cocktail
"I love Manhattan variations," says Beloved bar manager Rene Hidalgo. "It's a simple approach that has a lot of room to play around with." A little bit of boredom and a lot of home-bar tinkering led Hidalgo to this variation: rhum agricole, bourbon, vermouth and bitters.
From Dreamland Bar Manager Nick Hartigan comes this nutty, banana-laced spin on the Old Fashioned cocktail.
A Manhattan cocktail is such a sophisticated, sultry drink. Since I don’t drink alcohol, I decided to create an Easy Virgin Manhattan. It’s…
West Village is the most charming neighbourhood in New York City. This West Village Neighbourhood Guide includes what the best restaurants, bars, cafes & things to do...
When a chef visits Manhattan, it’s like a kid in a candy shop. There are so many amazing NYC restaurant choices: authentic ethnic, neighborhood favorites, Michelin star-studded, up-and-coming notables, and revered eateries helmed by long-time famous chefs. It’s the best of American cuisine, or mor
Come preparare il cocktail Manhattan? Quali sono gli ingredienti e le dosi? Ecco la ricetta a base di rye whiskey, vermouth dolce e angostura
The Emerald Cocktail, an Irish cousin of the classic Manhattan, makes for a perfect nightcap. How they make the drink at The Dean Bar in Providence.
Huiskos - Weeknight cooking. Rosemary lemon chicken patties & creamy double Parmesan cauliflower mash with sautéed collard greens & broccoli raab. Fast, easy & wow did I just make the same dish twice in one month? Rare, but it’s tasty.
