Sweet and savory cravings, satisfied.
Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.
A crunchy tasty side dish for your parties and gatherings with countless variations.
This Moroccan chicken pie is as delicious as it is gorgeous.
Yield: 24 (3 inch) pies
These extra crispy Tiropita Rolls require only 6 ingredients and 15 minutes of baking. Great to serve on any type of gathering.
An easy throw-together pie that's lemony, luscious, and delicious! Watch the Video: Lemonopita is a Greek lemon and phyllo custard pie made with dried phyllo, a decadent lemon custard, and sweet lemony syrup. In some
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
What's a cronut? A cronut is a doughnut made with croissant dough that was invented by a New York pastry chef while he was working in France. The sweet treat became so popular people would line up to get one. You can make a simple version at home with this easy cronut recipe that starts with...
A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!
A delicious crustless custard pie.
Indulge in Galatopita, a Greek delight featuring creamy custard in a golden crust. With milk, semolina, and citrus zest, it's perfect for any occasion.
This Martha Stewart chicken pot pie recipe has a buttery crust and a filling packed with chicken, carrots, onions, and frozen peas.
Even the word pie is comforting. But then, it would be hard to deny the very real lure of pastry, especially when, as here, you know you're going to dunk it in gravied juices till its luscious lightness has become deliciously, soggily heavy. I concede, however, that making and rolling out your own pastry is not necessarily the speediest option, so I use bought, all-butter ready-rolled puff pastry and feel fine about it. And if you don't have the garlic oil that I suggest cooking the bacon in (and I know a teaspoon doesn't sound like much, but the streaky bacon should yield enough of its own glorious fat) simply use a teaspoon of olive (not extra virgin) oil and then mince in a small clove of garlic when the mushrooms are all but cooked. I make the pie even easier, by browning the chicken and making the sauce all in one go. And gold-crusted, welcoming pies for two people in half an hour is not bad going. For US cup measures, use the toggle at the top of the ingredients list.
Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.
Chocolate Eclair Dessert. Discover our recipe rated 4.6/5 by 28 members.
When I was 10 years old, I went through a weird cheesecake…
This is a taste sensation - the zing of the lemon, the creamy sweet condensed milk and the buttery crunch of the cookie base. Mmmmm.....and it prevents scurvy!
This is an easy, snack size cake. It is moist with just the right amount of spice. Greek Honey-Walnut Cake 1 ¼ cups all-purpose flour ¾ cups sugar 1 teaspoon baking powder 1 teaspoon cinnamon ½ te…
Vanessa Kimbell’s post suggesting we take part in random acts (bakes) of kindness was compelling. She suggested we think about who deserved a spontaneous thank you, a kind word or some recogn…
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
Yesterday, a little like Santa, I found myself making my list and checking it twice. With company coming for Christmas and hosting this year, I have about a mile-long grocery list. The only thing missing was an easy dessert or two. Now, the last thing I want to do is be in the kitchen making …
Ever wanted to make eclairs at home? Now you can with these easy eclair recipes.
Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks. Because of the custard-like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. Same after it has cooled. That's about it. Have fun and every time we've made the magic custard cakes, going into the oven we don't think they will work correctly, and after baking they are magically perfect. Makes one 8"x8" Cake.
A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.
Don't be discouraged by homemade caramel — it's not as difficult as you think! This fancy crème caramel will amaze your guests, but it's still an easy dessert.
Perfect for a light lunch or to pop in a picnic, Mary Berry's recipe for Leek and Stilton Quiche, as seen on her BBC 1 series, Classic, pairs sweet leek with bold stilton.
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
Your guests won't flake, but your food will.
So fluffy and easy to make.
Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.
This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.
Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!
