Ubiquitous in France, this Classic French Celery Root Remoulade features raw celery root sticks tossed in a creamy mayonnaise and Dijon dressing with bits of tangy cornichons. It is a very popular …
Create this deliciously fluffy Vegan Easter Plait with this easy to follow recipe - using Aquafaba to create a soft and more-ish texture. A twist on the traditional Easter Recipe.
These fun and festive cookies could not be easier for Spring inspiration with all those pretty pastel m&m's and white chocolate chips in every delightful soft and chewy cookie bite!
This Italian Easter grain pie made with ricotta, wheat berries, and candied citrus is flavored with orange and lemon zest for a delicious dessert.
Peanut Butter & Butterscotch mixed with chow mien noodles and marshmallows for an easy no bake treat for Easter.
Spring is just around the corner! Here at Best Friends For Frosting, we are switching over our wardrobes, catching up on spring cleaning, and making our favorite springtime desserts! We love the bright and airy
Need help planning the perfect brunch this weekend? You can go all out or you can prepare something simple. If you want to try cooking a classic or something new, choose one of our recipes to start your morning off right!
Chocolate mini egg cookies are big , soft, and chewy chocolate cookies loaded with chocolate Easter mini eggs. This recipe requires no chilling and is easy to make. Perfect for Easter baking.
Creamy, bright, and delicious, this easy Vegan Asparagus Risotto is packed with delicious spring flavors like lemon and asparagus.
Easy and delicious cookies made with Cadbury Mini Eggs that look as amazing as they taste.
Vegan Easter Creme Eggs What is Easter without a creme egg or two? Or at least some sort of egg shaped chocolate. During my Uni years I used to promise myself I would eat at least one giant Easter egg, but seem to fail. I’ve always considered Easter eggs overly prised and a bit awkward to eat. I usually end up eating way more than I would usually do just because I don’t realise how much I’ve eaten until it’s too late. It’s not like you can keep count of how many squares you’ve eaten and because it’s considered a special treat, I end up saying to myself “go on, just have a little more” and before you know it I’ve eaten half the […]
These healthy peanut butter eggs are a delicious and easy homemade treat. If you enjoy Rees's eggs at Easter time, then you have to try this low sugar, gluten free recipe!
Buttermilk-brined lamb shoulder with harissa recipe - For the buttermilk brine, place salt and 600ml water in a saucepan and bring to the boil, stirring until salt dissolves.
Our all time favorite Easter candy are Reese’s peanut butter eggs. They only come around once a year and I swear they taste a million times better than the normal peanut butter cup. Regardless, these are obviously not in our my diet anymore because of dairy but that still didn’t stop me from trying to...
Easter morning was one of the most exciting days of the year when I was growing up. After the baskets were opened and we attended church services (in our new Easter clothes), we drove up to North J…
Super soft, chewy, buttery M&M's cookies that totally are irresistible! Loaded with M&M's and perfect for springtime, Easter, Mother's Day and more!
This is the easiest recipe ever for homemade manicotti shells, sooooo delicious. I've been to restaurants before where their manicotti shells are so delicate and I've always wondered how in the world they got their shells to be sooo good when the shells I use at home seem so, gross. You can even use this recipe to make the pasta sheets for lasagna as well. You'll love it as much as my family does! Enjoy! Four eggs 1 and a half cups of flour 1 and a half cups of water 3/4 teaspoon of salt Take your eggs, flour, water and salt and mix until blended. As you can see in the above picture, the blend is very watery, don't be alarmed, you want it this way! Lightly oil a frying pan and then heat the pan for about a minute over medium high heat. Spoon in the batter or use a dry measuring cup to pour the batter into the middle of the pan. Quickly and carefully tild the pan in a circular motion until the batter forms a round, thin layer in the pan. (Similar to a crepe). Cook about 1 to 2 minutes until the shell surface appears dry. Carefully turn the manicotti shell over using a spatuland cook for an additional 20-30 seconds. Stack cooked shells on a plate between waxed paper for later use. Now it's time to assembly the Manicotti. Take one of your shells and add cheese in the center. Spoon a generous helping of the ricotta cheese. (Add 3 eggs, salt and cheese to the ricotta cheese at least 30 minutes prior to assembling the Manicotti). Now fold like a burrito and place in baking pan. Repeat steps until your pan is full of manicotti shells filled with cheese mix. Pour sauce over the shells. Top with cheese. Cover with foil. Put into pre-heated oven for 35 minutes at 350 degrees. Finished dish!
Everything you need to know to roast a perfectly cooked leg of lamb for your holiday meal.
This fresh, delicious, and perfect for spring Asparagus Brunch Pizza will make everyone in the family hungry for more!
These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
My original motivation for learning how to make crepes was more savory than sweet. Rich's favorite meal is manicotti, and yes, he loves his...
Delicious Easter desserts that are actually easy to make.
This roasted cauliflower is tossed with garlic and Parmesan cheese, and then baked until golden brown — making it the perfect side dish!
Whats more festive for spring, St. Patrick’s Day, or basically celebrating life than Rainbow themed recipes. Kids love color, so I love spicing up normal recipes in fun ways to...
Pastiera Napoletana - Easter Wheat Pie Recipes by our Italian Grandmas! At Easter it is a long tradition in Campania to make a Pastiera Napoletana - Easter Wheat Pie. Everyone looks forward to Easter primarily for this delicious pie. Here w present several recipes contributed by different Nonne so that you can make one at home as well! Nonna's Pastiera Napoletana - Easter Wheat Pies {module 334}
Bring your seder to a close with our favorite Passover desserts, including coconut macaroons, multiple riffs on flourless chocolate cake, and matzo toffee.
